Peppermint Pattie Pie

Get ready to fall head over heels for this Peppermint Pattie Pie—a creamy, dreamy dessert that’s like a cool, minty breeze wrapped in chocolate! It’s the perfect balance of refreshing peppermint, velvety chocolate, and a buttery graham cracker crust, making it the ultimate treat for the holidays or any time you’re craving something both indulgent and refreshing. If you love peppermint patties (who doesn’t?), this pie is your new best friend. Trust me, one slice of this, and you’ll be hooked.

Why You’ll Love Peppermint Pattie Pie

Cool, Creamy, and Minty

This pie is packed with that cool peppermint flavor you love, making every bite feel like a minty refreshment. The filling is so creamy, it practically melts in your mouth, creating a perfect contrast with the crunchy chocolate crust.

No-Bake Magic

No oven required! This no-bake pie is super easy to whip up, which means you can spend less time in the kitchen and more time enjoying this decadent treat. It’s a total crowd-pleaser that’s fuss-free and fun to make.

Chocolate and Mint Bliss

If you’re a fan of the classic chocolate and mint combo, this pie is a must-try. The chocolate crust, paired with the minty filling, gives you all the best flavors of a peppermint pattie, but in pie form!

Perfect for the Holidays or Anytime

While this pie is especially festive for the holidays, it’s so irresistible, you’ll want to make it year-round. It’s a showstopper that works for any occasion.

Ingredients in Peppermint Pattie Pie

Here’s everything you need to make this minty masterpiece:

Chocolate Graham Cracker Crust

This crust is chocolatey and buttery, making the perfect base for the creamy mint filling. If you don’t have chocolate graham crackers, regular graham crackers will work too!

Cream Cheese

The creamy base of the filling, cream cheese gives this pie its smooth texture. It’s the secret to the richness of the filling.

Powdered Sugar

For that smooth sweetness that balances the mint, powdered sugar is the key. It melts perfectly into the filling, making it smooth and creamy.

Peppermint Extract

The star of the show! Peppermint extract is what gives this pie its bold, refreshing mint flavor. A little goes a long way, so don’t overdo it.

Heavy Cream

Heavy cream makes the filling extra smooth and adds that lovely richness. It’s what helps it set up perfectly.

Mini Peppermint Patties

These little candies bring an extra burst of minty chocolate goodness to the pie. You’ll chop them up and mix them into the filling for those delightful bites of chocolate throughout.

Whipped Topping

A fluffy, whipped topping gives the pie its final touch—light, airy, and a perfect contrast to the rich, creamy filling.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on this delicious peppermint pie!

1. Prepare the Crust

Start by preparing the chocolate graham cracker crust. If using a store-bought crust, skip ahead! If you’re making your own, mix the crushed graham crackers, melted butter, and sugar together until combined. Press the mixture into the bottom and up the sides of a pie pan. Refrigerate while you make the filling to let it set.

2. Make the Filling

In a large bowl, beat the softened cream cheese with the powdered sugar and peppermint extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Add Peppermint Patties

Chop the mini peppermint patties into small pieces and gently fold them into the creamy filling. This adds little bits of minty chocolate throughout the pie.

4. Fill the Crust

Spoon the filling into the chilled graham cracker crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours (or overnight) to let it set.

5. Top with Whipped Cream

Before serving, top the pie with a generous layer of whipped topping. You can also garnish with a few whole peppermint patties or crushed candy canes for extra flair!

6. Serve and Enjoy!

Slice and serve this peppermint bliss in every bite. Be prepared for people to ask for seconds!

Nutrition Facts

Servings: 10
Calories per serving: 320
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 140mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 23g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Peppermint Pattie Pie

With a Hot Drink

This pie pairs beautifully with a warm cup of hot cocoa, coffee, or even peppermint tea. It’s the perfect cozy treat to enjoy on a chilly day!

Garnished with Crushed Candy Canes

For that extra festive touch, crush up a few candy canes and sprinkle them over the top of the pie just before serving. It adds a delightful crunch and a pop of color.

As a Holiday Dessert

Serve this pie at your next holiday gathering, and watch it disappear in seconds! It’s the perfect balance of festive, minty, and chocolaty goodness.

On Its Own

Sometimes, simple is best! This pie is so delicious on its own, it doesn’t need anything else. But if you want, a side of whipped cream or a scoop of vanilla ice cream wouldn’t hurt.

Additional Tips

Make Ahead

This pie is perfect for making ahead of time! Just prepare it the day before and let it chill overnight. The flavors only get better as it sits.

Use Full-Fat Cream Cheese

For the richest, creamiest filling, use full-fat cream cheese. It makes the pie extra smooth and indulgent.

Customize the Crust

Feel free to switch up the crust if you want! You can use a regular graham cracker crust, an Oreo crust, or even a crushed pretzel crust for a salty contrast.

Top with Extra Peppermint Patties

If you want to make the pie extra indulgent, top it with extra chopped peppermint patties before serving. It’s sure to be a hit!

Add a Little More Mint

If you want an extra minty kick, feel free to add a little more peppermint extract to the filling or garnish the top with crushed mint candies.

FAQ Section

Q1: Can I use regular graham crackers instead of chocolate graham crackers?

A1: Absolutely! Regular graham crackers work just fine, though the chocolate graham crackers give the crust an extra layer of flavor that complements the mint filling.

Q2: Can I make this pie with a store-bought crust?

A2: Yes! Using a store-bought crust saves time, and it will still be delicious. Just make sure to chill it before adding the filling.

Q3: Can I make this pie dairy-free?

A3: Yes, you can substitute dairy-free cream cheese and whipped cream to make this pie dairy-free. Look for coconut-based or soy-based alternatives.

Q4: How long can I keep leftovers?

A4: Leftovers can be stored in the fridge for up to 3 days. Just be sure to cover it tightly to keep it fresh!

Q5: Can I freeze this pie?

A5: Yes, you can freeze this pie for up to 1 month. Make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw it overnight in the fridge before serving.

Q6: How do I make sure the filling sets properly?

A6: Be sure to refrigerate the pie for at least 4 hours (or overnight). This will give the filling time to firm up and set into that creamy texture.

Q7: Can I use regular peppermint extract instead of peppermint patties?

A7: You can, but the peppermint patties add a great texture and chocolatey goodness to the filling. If you skip them, you might want to increase the peppermint extract to maintain the flavor.

Q8: Can I use a different candy instead of peppermint patties?

A8: Yes! You can use chopped-up chocolate mint candies, Andes mints, or even crushed-up peppermint bark for a different twist.

Q9: Can I add a layer of chocolate ganache?

A9: Absolutely! If you’re feeling extra fancy, a layer of chocolate ganache on top before adding the whipped cream would be a delicious addition.

Q10: Can I make this pie without whipped topping?

A10: You can skip the whipped topping, but it adds a light, airy texture that complements the rich filling. If you prefer, you can use freshly whipped cream as an alternative.

Conclusion

This Peppermint Pattie Pie is a must-make dessert for anyone who loves that perfect combo of mint and chocolate. With its creamy filling, buttery crust, and delightful pops of minty chocolate throughout, it’s sure to be a hit with family and friends. So grab your ingredients, whip up this no-bake beauty, and get ready to savor every sweet, minty bite!

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