Pepperoni Black Olive Stromboli Recipe for Easy Dinner

If you’re craving a cheesy, savory twist for dinner, the Pepperoni Black Olive Stromboli is your go-to baked delight bursting with classic Italian flavors. This flavorful Stromboli brings together layers of melty cheese, zesty pepperoni, and briny black olives all wrapped in a golden, crispy crust that’s sure to please everyone at the table. Whether you’re cooking for family or hosting friends, this recipe balances simplicity with bold taste, making it an easy but impressive meal to whip up any night of the week.

Why You’ll Love This Recipe

• Flavor Packed: Every bite delivers a perfect blend of spicy pepperoni and salty black olives that excite the palate.
• Easy to Prepare: Simple steps and everyday ingredients make this an accessible recipe for all cooking levels.
• Customizable: You can easily swap or add ingredients to suit dietary preferences without losing the classic appeal.
• Great for Leftovers: This Stromboli reheats beautifully and makes for satisfying next-day lunches or snacks.
• Fun to Assemble: Rolling and filling the Stromboli becomes a fun hands-on experience perfect for cooking with family or friends.

Ingredients You’ll Need

The beauty of the Pepperoni Black Olive Stromboli comes from straightforward ingredients that combine to create exceptional flavor and texture. Each component plays a key role, from the chewy crust to the rich filling that bursts with savory goodness.

• Pizza Dough: A soft, stretchy base that crisps up perfectly while baking and holds the filling well.
• Pepperoni Slices: Classic Italian pepperoni adds a spicy, smoky note essential for that authentic taste.
• Black Olives: Pitted and sliced, these provide a briny contrast that complements rich cheese and meat.
• Mozzarella Cheese: Shredded for that gooey, melty filling everyone loves inside a Stromboli.
• Parmesan Cheese: Sprinkled for an extra sharp, nutty flavor that elevates the overall taste.
• Marinara Sauce: A touch spread inside for moisture and vibrant, tangy flavor layers.
• Italian Seasoning: A blend of herbs to infuse the dough and filling with classic Mediterranean aromas.
• Egg Wash: Brushed on before baking to achieve a beautiful golden crust with a subtle sheen.

Variations for Pepperoni Black Olive Stromboli

One of the best things about the Pepperoni Black Olive Stromboli is its versatility—feel free to get creative! Tailor the filling based on what you have in the fridge or dietary preferences to keep every batch exciting.

• Vegetarian Version: Swap pepperoni for sautéed mushrooms, spinach, or roasted red peppers for a meat-free option.
• Extra Cheese: Add provolone or fontina for richer, creamier cheese layers inside.
• Spicy Kick: Toss in sliced jalapeños or crushed red pepper flakes for extra heat.
• Gluten-Free Dough: Use a gluten-free pizza crust to make this recipe suitable for gluten-sensitive eaters.
• Herb Infused: Mix fresh basil or oregano into the dough or sprinkle in the filling for a fresher herbaceous note.

How to Make Pepperoni Black Olive Stromboli

Step 1: Prepare the Dough

Start by rolling out your pizza dough on a floured surface into a neat rectangle about 12×15 inches, making sure the thickness is even. This will create a sturdy yet foldable base for your filling.

Step 2: Layer the Sauce and Seasoning

Spread a thin layer of marinara sauce evenly over the dough, leaving about an inch margin around the edges. Sprinkle the Italian seasoning over the sauce to add a fragrant base flavor.

Step 3: Add the Cheese and Toppings

Next, sprinkle shredded mozzarella and Parmesan cheese over the sauce generously. Then, layer the pepperoni slices and scatter the black olives evenly across the top to ensure every bite is packed with flavor.

Step 4: Roll and Seal

Carefully roll the dough lengthwise into a tight log, tucking in the edges as you go to secure the filling inside. Pinch the seams and ends firmly to seal the Stromboli completely, preventing any leakage during baking.

Step 5: Apply Egg Wash and Bake

Brush the surface with beaten egg to give the Stromboli a shining, golden finish. Transfer it to a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until beautifully browned and puffed.

Step 6: Cool and Slice

Once baked, let the Stromboli rest for about 10 minutes to let the filling set and avoid messy slices. Slice into 1-inch pieces and serve warm for the best flavor experience.

Pro Tips for Making Pepperoni Black Olive Stromboli

• Use Cold Dough: Keep your dough chilled until ready to use; it handles better and rolls without tearing.
• Don’t Overfill: Stick to moderate amounts of pepperoni and olives so the Stromboli seals properly and cooks evenly.
• Brush Egg Wash Twice: For an extra glossy crust, brush once before baking and halfway through if desired.
• Let It Rest: Cooling slightly before slicing keeps cheese from oozing out and helps neat slices.
• Bake on Parchment Paper: Ensures easy cleanup and prevents sticking or burning on the baking tray.

How to Serve Pepperoni Black Olive Stromboli

Garnishes

Add a sprinkle of fresh basil or chopped parsley on top after baking to brighten both the look and flavor of your Stromboli.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with balsamic vinaigrette or a small bowl of extra marinara sauce for dipping.

Creative Ways to Present

Arrange the sliced Stromboli on a wooden board surrounded by olives, fresh cherry tomatoes, and slices of Parmesan for an inviting Italian-inspired appetizer platter.

Make Ahead and Storage

Storing Leftovers

Store leftover Pepperoni Black Olive Stromboli tightly wrapped in plastic wrap or foil in the refrigerator for up to 3 days without losing freshness.

Freezing

Wrap chilled Stromboli completely in foil and place in a freezer bag to freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat slices in a 350°F (175°C) oven for about 10 minutes to restore crispness and melty cheese, or microwave on medium power for 60-90 seconds if short on time.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly and saves time without compromising the delicious results of your Pepperoni Black Olive Stromboli.

Is it possible to make this vegetarian-friendly?

Yes, simply omit the pepperoni and replace it with vegetables like mushrooms, spinach, or roasted peppers to keep the dish flavorful and meat-free.

How spicy is this Pepperoni Black Olive Stromboli?

The spice level is mild from the pepperoni, but you can easily add crushed red pepper flakes or jalapeños to increase the heat according to your taste.

Can I prepare the Stromboli ahead of time and bake later?

You can assemble the Stromboli and refrigerate it wrapped for up to 24 hours before baking, which makes it perfect for meal prepping.

What is the best cheese to use for this recipe?

Mozzarella is the star for melty texture and mild flavor, while Parmesan adds a sharp bite. Combining both creates the ideal gooey and savory filling.

Final Thoughts

There is something truly comforting about pulling a golden, cheesy Pepperoni Black Olive Stromboli out of the oven. With its irresistible blend of bold flavors and easy preparation steps, it’s a recipe that quickly becomes a favorite go-to for nights when you want something tasty without fuss. Give this Stromboli a try—you’ll love how effortless it is to make dinner feel special and satisfy those cravings for classic Italian comfort food.

Related Posts

• Creamy Jalapeño Popper Chicken Spaghetti Dinner
• Pickled Frog Balls Recipe for Unique Appetizers
• Garlic Butter Steak and Brie Croissant Melt Recipe

Print