Pepperoni Cheese Rolls Recipe 🍕

Introduction

When I first made these Pepperoni Cheese Rolls, I wasn’t sure what to expect. I had a can of refrigerated pizza dough and some leftover pepperoni, so I decided to experiment and create a fun, cheesy snack. The results were absolutely amazing! The rolls were perfectly golden, with gooey melted mozzarella cheese and savory pepperoni in every bite. My family loved them, and they quickly became a favorite snack or appetizer. Whether served at a party, as an appetizer, or even as a quick dinner, these rolls are always a hit. They’re so easy to make, and the combination of flavors is unbeatable. If you’re a fan of pepperoni pizza, these cheesy rolls are an absolute must-try!

Ingredients

• 1 can refrigerated pizza dough 🍞
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup sliced pepperoni 🍕
• 1 tbsp olive oil 🌿
• 1 tsp dried oregano 🌿
• 1/2 tsp garlic powder 🌱
• Salt and pepper to taste 🧂

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the rolls don’t stick and make cleanup easier.

Prepare the Dough:

Roll out the pizza dough on a floured surface. If the dough is sticky, lightly flour your rolling pin as well. Once rolled out, spread a layer of shredded mozzarella cheese evenly over the dough, leaving a small border around the edges to ensure it sticks together when rolled.

Add Pepperoni:

Place slices of pepperoni evenly over the mozzarella cheese. You can use as many slices as you like, depending on how cheesy or pepperoni-packed you want your rolls to be. Spread them out evenly to make sure each bite has a perfect mix of cheese and pepperoni.

Roll and Slice:

Carefully roll up the dough into a log, making sure the filling stays inside as much as possible. Once rolled, slice the dough into 6-8 equal pieces, depending on the size you prefer for your rolls. Place each slice of dough on the prepared baking sheet.

Bake the Rolls:

Brush the tops of the rolls with olive oil to help them achieve a golden, crispy exterior. Sprinkle the rolls with dried oregano, garlic powder, salt, and pepper to enhance the flavor. Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown and the cheese is bubbling and melted.

Serve and Enjoy:

Let the rolls cool slightly before serving to avoid burning your mouth with molten cheese. Serve warm and enjoy the cheesy, pepperoni-packed treats!

Nutrition Facts (per serving)

• Servings: 8 rolls (depending on size)
• Calories per serving: 230 kcal
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 420mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g
• Protein: 8g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes

How to Serve

• As an appetizer: These rolls are the perfect finger food to serve at parties or family gatherings. They’re easy to grab and enjoy with your favorite dipping sauce like marinara or ranch.
• For a quick dinner: Pair the rolls with a side salad and some fruit for a simple, satisfying dinner.
• With dipping sauces: Serve these cheesy rolls with marinara, ranch dressing, or garlic butter for an extra flavorful dip.
• For movie night: These rolls make for a great snack during movie night. Serve them warm with some soft drinks or your favorite beverage.
• As a snack: These rolls are perfect for an afternoon snack or a savory treat during a lunch break.

Additional Tips

1. Use fresh dough: While refrigerated pizza dough works well, you can use fresh dough for a more flavorful base. It will also allow you to stretch the dough more thinly for larger rolls.
2. Add more cheese: If you’re a fan of extra cheesy snacks, don’t hesitate to sprinkle extra shredded cheese on top of the rolls before baking.
3. Customize the filling: You can add other ingredients like sautéed onions, bell peppers, or even olives for a more personalized roll.
4. Ensure even baking: To make sure the rolls cook evenly, space them apart on the baking sheet and rotate the pan halfway through baking.
5. Use whole wheat dough: For a healthier alternative, consider using whole wheat pizza dough. It will add more fiber and nutrients while still providing a delicious flavor.

Recipe Variations

• Veggie Rolls: Substitute the pepperoni with sautéed vegetables such as spinach, mushrooms, and bell peppers for a vegetarian version of these rolls.
• Spicy Pepperoni Rolls: Add some crushed red pepper flakes or sliced jalapeños to the filling to add a spicy kick to the rolls.
• Cheese-Stuffed Rolls: Use a combination of mozzarella, cheddar, and Parmesan cheeses to create a cheesy blend for the filling.
• Garlic Butter Rolls: After baking, brush the rolls with melted garlic butter for an extra flavorful finish.
• Stuffed with Sausage: Add crumbled cooked sausage or ground turkey to the rolls for added protein and a heartier filling.

Serving Suggestions

• Serve with a side salad: Pair the rolls with a simple side salad made of mixed greens, cherry tomatoes, and a vinaigrette dressing for a balanced meal.
• With a bowl of soup: These rolls go perfectly with a warm bowl of soup, like tomato soup or a hearty vegetable soup, for a comforting lunch or dinner.
• For picnics: These rolls are great for picnics or as lunch box snacks. They’re easy to pack and serve at outdoor events.
• As part of a party spread: Include these cheesy rolls in a party spread with other finger foods like chips, dips, and sliders.

Freezing and Storage

• Freezing the rolls: If you want to make these rolls ahead of time, you can freeze the uncooked rolls. Place them on a baking sheet and freeze them until firm. Then transfer them to an airtight container or freezer bag and store for up to 3 months. To bake, simply bake from frozen at 375°F (190°C) for 20-25 minutes or until golden.
• Storing leftovers: Leftover rolls can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
• Reheating: If you’re reheating individual rolls, the microwave works well. Just place the roll on a microwave-safe plate and heat for 15-20 seconds.

FAQ Section

1. Can I use another type of cheese?
Yes, you can substitute the mozzarella with any cheese you like, such as cheddar, provolone, or Monterey Jack.

2. How do I keep the rolls from getting soggy?
Ensure the rolls are well-sealed when you roll them up, and avoid overstuffing them. This will help the cheese and pepperoni stay contained and prevent any moisture from seeping out during baking.

3. Can I make these rolls without pepperoni?
Absolutely! You can make them vegetarian by simply omitting the pepperoni and using other fillings like veggies or additional cheese.

4. Can I make the dough from scratch?
Yes, you can use homemade pizza dough for a fresher taste. Just make sure to roll it out to the same thickness as the refrigerated dough to ensure the rolls cook evenly.

5. How do I get a golden crust on the rolls?
Brushing the tops of the rolls with olive oil before baking will give them a nice golden, crispy crust.

6. Can I use a different kind of pepperoni?
Yes, you can use turkey pepperoni, spicy pepperoni, or even plant-based pepperoni if you prefer.

7. How do I make sure the rolls cook evenly?
Make sure the rolls are spaced evenly apart on the baking sheet, and rotate the baking sheet halfway through the cooking time for even heat distribution.

8. Can I make these rolls ahead of time?
Yes, you can prep them in advance and store them in the refrigerator or freezer. Bake them just before serving.

9. Can I make these rolls gluten-free?
Yes, you can use gluten-free pizza dough to make these rolls gluten-free.

10. What should I serve with these rolls?
These rolls go well with a variety of dishes like soup, salad, or as part of a larger appetizer spread.

Conclusion

These Pepperoni Cheese Rolls are a simple yet flavorful snack or meal that everyone will love. Whether you’re hosting a party, having a family dinner, or simply craving a cheesy, savory treat, these rolls are sure to satisfy. They’re easy to make, customizable, and perfect for any occasion. Serve them warm with your favorite dipping sauces and enjoy the crispy, cheesy goodness in every bite!

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