Description
A creamy, cheesy dip bursting with pepperoni and classic pizza flavors — ideal for dipping bread, chips, or veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and pizza sauce until smooth.
- Fold in mozzarella, chopped pepperoni, Parmesan, and Italian seasoning.
- Transfer mixture to a small baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Sprinkle extra mozzarella and pepperoni on top if desired and bake an additional 5 minutes until melted.
- Serve warm with breadsticks, crackers, or veggie sticks.
Notes
- Use turkey pepperoni for a leaner option.
- Can be prepared ahead and baked just before serving.
- Add chopped olives or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dip
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg