Description
- These spicy and flavorful Peri Peri Chicken Skewers are marinated in a zesty blend of African-inspired peri peri sauce, grilled to perfection, and served with a rich, buttery sauce that complements the heat. Perfect for grilling season or any time you’re craving something bold and juicy, these skewers will surely be a crowd-pleaser. Serve them with rice, vegetables, or a refreshing salad for a complete meal.
Ingredients
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For the Chicken Skewers:
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1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
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2 tablespoons olive oil
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3 tablespoons peri peri sauce (store-bought or homemade)
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2 tablespoons lemon juice
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2 garlic cloves, minced
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1 teaspoon paprika
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1 teaspoon ground cumin
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Salt and pepper to taste
For the Butter Sauce:
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4 tablespoons unsalted butter
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1 tablespoon peri peri sauce
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1 tablespoon honey (optional for a touch of sweetness)
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1 garlic clove, minced
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1 tablespoon fresh cilantro, chopped (optional for garnish)
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Juice of half a lemon
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Instructions
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Marinate the chicken:
In a bowl, combine the olive oil, peri peri sauce, lemon juice, garlic, paprika, cumin, salt, and pepper. Add the chicken chunks and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld. -
Prepare the skewers:
Thread the marinated chicken pieces onto wooden or metal skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning during grilling. -
Grill the skewers:
Preheat your grill or grill pan to medium-high heat. Grill the skewers for about 4–5 minutes per side or until the chicken is cooked through and slightly charred on the edges. Brush with a little extra peri peri sauce while grilling if desired for extra flavor. -
Make the butter sauce:
While the chicken is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the peri peri sauce, honey (if using), and lemon juice. Let it simmer for 1-2 minutes until it thickens slightly. -
Serve:
Once the skewers are done, drizzle the warm peri peri butter sauce over the chicken skewers. Garnish with freshly chopped cilantro and serve with your favorite side dish like rice, grilled vegetables, or a light salad.
Notes
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Adjust the level of spiciness by adding more or less peri peri sauce to the marinade and butter sauce.
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For extra flavor, you can add a little smoked paprika or a pinch of cayenne to the butter sauce.
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These skewers are also great served with a cooling yogurt dip or tzatziki for a nice contrast to the heat.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: African, Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (about 2 skewers)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg