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Pesto Chicken and Fresh Mozzarella Flatbread


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This Pesto Chicken and Fresh Mozzarella Flatbread is a delicious and easy-to-make dish that’s perfect for lunch, dinner, or as a fun appetizer. Tender chicken breast is paired with a vibrant pesto sauce and fresh mozzarella on top of a crispy flatbread, making for a savory and satisfying meal. With the perfect balance of creamy, herby, and savory flavors, this flatbread will quickly become a favorite in your home!


Ingredients

Scale

For the Flatbread:

  • 2 flatbreads (store-bought or homemade)
  • 1 tablespoon olive oil (for brushing)
  • Salt, to taste

For the Pesto Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 tablespoons pesto sauce (store-bought or homemade)

For the Topping:

 

  • 1 cup fresh mozzarella, sliced
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped (optional for garnish)
  • 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

  1. Prepare the chicken:
    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
    Cook the chicken for about 6-7 minutes per side, or until the chicken is fully cooked and golden brown on the outside.
    Remove the chicken from the pan, let it rest for a few minutes, and then slice it thinly.

  2. Preheat the oven:
    Preheat your oven to 400°F (200°C).

  3. Prepare the flatbread:
    Place the flatbreads on a baking sheet. Brush the top of each flatbread lightly with olive oil and sprinkle with a pinch of salt.
    Place the flatbreads in the oven for about 5 minutes to warm them up and get them slightly crispy.

  4. Assemble the flatbread:
    Once the flatbreads are crispy and lightly golden, remove them from the oven.
    Spread a thin layer of pesto sauce evenly over each flatbread.
    Arrange the sliced chicken evenly over the pesto. Top with fresh mozzarella slices and a sprinkle of Parmesan cheese.

  5. Bake the flatbreads:
    Return the flatbreads to the oven and bake for 8-10 minutes, or until the cheese has melted and the flatbread is crispy on the edges.

  6. Finish and serve:
    Remove from the oven and sprinkle with fresh basil leaves and a drizzle of balsamic glaze if desired.
    Slice into pieces and serve immediately.

Notes

  • If you prefer, you can use pre-cooked chicken or rotisserie chicken to save time.
  • You can also add roasted vegetables like tomatoes, bell peppers, or arugula for extra flavor and color.

 

  • For a gluten-free version, use gluten-free flatbreads.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70g