Pesto Eggs on Sourdough Toast with Herbed Goat Cheese

Introduction

Indulge in a vibrant and flavorful breakfast with Pesto Eggs on Sourdough Toast. This dish brings together the richness of eggs, the aromatic charm of pesto, and the creaminess of herbed goat cheese, all atop crispy sourdough. Perfect for busy mornings, this recipe is quick to prepare yet elegant enough to impress.

Ingredients

2 tablespoons pesto
2 eggs
Pinch of kosher salt
Pinch of ground black pepper
Pinch of red pepper flakes (optional)
2 slices sourdough bread
2 ounces herbed goat cheese

Directions

1. Heat the Pan: Preheat a medium frying pan over medium heat. Once hot, spread the pesto evenly across the pan.
2. Cook the Eggs: Crack the eggs into the pan on top of the pesto. Season with a pinch of salt, pepper, and red pepper flakes if desired. Cook for 4-5 minutes, or until the egg whites are fully set.
3. Toast the Bread: While the eggs are cooking, toast your sourdough bread slices. Once toasted, spread the herbed goat cheese evenly over each slice.
4. Assemble & Serve: Place the cooked eggs on top of the goat cheese-covered toast. Serve immediately and enjoy!

Servings and Timing

This recipe serves 2 and takes approximately 10-15 minutes from start to finish.

Variations

• Add Veggies: Include sautéed spinach, cherry tomatoes, or avocado for extra nutrition and flavor.
• Different Cheeses: Swap herbed goat cheese for feta or ricotta for a unique twist.
• Protein Boost: Add cooked bacon or smoked salmon for added protein.

Storage/Reheating

Leftover components can be stored in the refrigerator for up to 2 days. To reheat, warm the eggs gently in a pan over low heat and toast the bread fresh to maintain its crunch.

FAQs

1. Can I use store-bought pesto? Yes, store-bought pesto works perfectly if you’re short on time.
2. What type of bread can I use? Any hearty bread will work, but sourdough adds a lovely tang.
3. How do I know when the eggs are done? The whites should be fully set, and the yolks can be cooked to your preference.
4. Can I make this vegan? Use tofu or chickpea flour as an egg substitute and skip the goat cheese or use a vegan alternative.
5. Is this dish healthy? Yes, it’s a balanced meal with healthy fats, protein, and carbohydrates.
6. Can I prepare this ahead of time? While the dish is best fresh, you can prep the pesto and cheese in advance.
7. What can I serve with this dish? Fresh fruit, a side salad, or yogurt make great accompaniments.
8. Can I freeze leftovers? It’s best not to freeze this dish, as the texture of the eggs and toast will be compromised.
9. How can I adjust the spice level? Omit the red pepper flakes for a milder flavor, or add hot sauce for extra heat.
10. What’s a good drink pairing? A fresh juice, coffee, or herbal tea complements this dish beautifully.

Conclusion

Pesto Eggs on Sourdough Toast with Herbed Goat Cheese is not just a breakfast; it’s a delightful way to start your day. With its quick preparation and rich flavors, it’s ideal for those busy mornings when you still want something special. Whether you stick to the original recipe or explore variations, this dish is sure to become a favorite in your breakfast rotation! Enjoy your culinary creation!

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