Philly Cheese Steak Sandwich with Mushrooms

If you’re craving something hearty, savory, and oh-so-satisfying, look no further than the Philly Cheese Steak Sandwich with Mushrooms. Imagine tender, perfectly seasoned beef, sautéed mushrooms, and melted gooey cheese, all stuffed into a toasted hoagie roll. It’s a flavor-packed sandwich that’s just as comforting as it is delicious, and trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Philly Cheese Steak Sandwich with Mushrooms

A Classic with a Savory Twist

While the Philly cheese steak is already a beloved classic, adding mushrooms takes it to the next level. The mushrooms bring an earthy depth to the dish that pairs perfectly with the tender beef and melty cheese, adding an extra layer of flavor that takes this sandwich from delicious to unforgettable.

Satisfying and Hearty

This isn’t just any sandwich—this is a meal in itself. Whether you’re enjoying it for lunch, dinner, or as a satisfying late-night snack, this Philly cheese steak is filling and loaded with all the good stuff. The juicy beef, sautéed mushrooms, and creamy melted cheese will leave you feeling full and content.

Quick and Easy

Despite how indulgent it tastes, this sandwich is actually pretty simple to make! With just a few key ingredients and a few minutes of cooking time, you can whip up this savory masterpiece with minimal effort. It’s perfect for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen.

Customizable

Like your cheese steak with extra mushrooms or a little more heat? Feel free to customize this sandwich to suit your tastes. Add extra toppings like grilled onions, bell peppers, or a splash of hot sauce if you like a bit of spice.

Ingredients

Here’s everything you’ll need to make this mouthwatering Philly cheese steak sandwich:

Beef Steak

The star of the show! Thinly sliced ribeye steak works best for this sandwich, as it’s tender and full of flavor. However, you can also use flank steak or sirloin if you prefer.

Mushrooms

Sautéed mushrooms add that earthy, savory depth that complements the beef perfectly. You can use white button mushrooms, cremini, or even portobello mushrooms for added richness.

Onion

A few slices of onion enhance the flavor of the beef and mushrooms. They soften and sweeten as they cook, adding a perfect balance to the sandwich.

Provolone Cheese

Provolone cheese is the classic choice for Philly cheese steaks. It melts beautifully and has a mild, creamy flavor that’s ideal for this sandwich. If you want extra cheesiness, feel free to add some mozzarella or Swiss cheese as well.

Hoagie Rolls

A soft, toasted hoagie roll holds all the delicious fillings together. Be sure to get rolls that are sturdy enough to handle the juicy beef and melted cheese without falling apart.

Garlic

A bit of garlic adds an aromatic kick to the beef and mushroom mixture, giving it an extra layer of flavor.

Seasonings

You’ll want to season the beef with salt, pepper, and a dash of Worcestershire sauce to bring out all the flavors.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this Philly cheese steak with mushrooms is easier than you think! Just follow these steps and you’ll be biting into a perfectly cooked sandwich in no time.

Step 1: Prepare the Ingredients

Thinly slice the beef steak against the grain, and slice the mushrooms and onions. Mince the garlic for extra flavor.

Step 2: Sauté the Mushrooms and Onions

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and onions, sautéing them until they’re softened and lightly browned, about 5-7 minutes. Stir in the minced garlic and cook for another minute, until fragrant. Season with salt and pepper to taste. Transfer the mushroom-onion mixture to a plate and set aside.

Step 3: Cook the Beef

In the same skillet, add another tablespoon of oil if needed. Add the thinly sliced beef to the skillet, cooking it for about 3-5 minutes or until it’s browned and cooked through. Season with salt, pepper, and a dash of Worcestershire sauce to enhance the flavor.

Step 4: Combine the Beef and Mushrooms

Return the sautéed mushrooms and onions to the skillet with the cooked beef, stirring everything together. Let the mixture cook for another 2-3 minutes to allow the flavors to meld.

Step 5: Melt the Cheese

Reduce the heat to low, and place slices of provolone cheese over the beef and mushroom mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes. Once the cheese is melted and bubbly, you’re ready to assemble your sandwich!

Step 6: Assemble the Sandwich

Split the hoagie rolls and lightly toast them if desired. Spoon the beef, mushroom, and cheese mixture into each roll, ensuring an even distribution of the delicious filling. Serve immediately and enjoy!

Step 7: Serve and Enjoy

Serve the Philly cheese steak sandwiches warm, with a side of fries, chips, or a simple salad. Your taste buds are in for a treat!

Nutrition Facts

Servings: 4
Calories per serving: 550
Fat: 30g
Carbohydrates: 38g
Protein: 40g
Sodium: 850mg
Fiber: 3g
Sugar: 6g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Philly Cheese Steak Sandwich with Mushrooms

This Philly cheese steak with mushrooms pairs perfectly with a variety of sides to complete your meal:

Crispy Fries

A classic pairing! Serve your cheese steak sandwich with crispy fries for a truly satisfying combo.

Coleslaw

A creamy, tangy coleslaw adds a refreshing crunch to balance out the rich flavors of the sandwich.

Pickles

Add some pickle spears on the side for a zesty contrast that cuts through the richness of the cheese and beef.

Chips

For a quick and easy side, crispy potato chips or kettle chips are a great option for that salty crunch.

Additional Tips

Use a Good Quality Beef

The quality of the beef really makes a difference. Ribeye is the traditional choice for Philly cheese steaks because it’s tender and flavorful, but if you’re on a budget, flank steak or sirloin will work just fine.

Don’t Overcrowd the Skillet

When cooking the beef, make sure not to overcrowd the skillet. Cooking in batches ensures that the beef gets a nice sear and doesn’t steam in its own juices.

Toast the Rolls

For extra flavor and crunch, toast the hoagie rolls lightly before filling them with the beef mixture. This step helps prevent the bread from becoming soggy.

Add Extra Veggies

Feel free to add extras like bell peppers, spinach, or even jalapeños for some added flavor and texture.

Make It Spicy

If you like a bit of heat, try adding some hot sauce, pepper jack cheese, or a sprinkle of red pepper flakes to the beef mixture.

FAQ Section

Q1: Can I use a different cheese?
A1: Yes! While provolone is the classic choice, you can also use mozzarella, Swiss, or even cheddar cheese for a different flavor.

Q2: Can I use a different type of bread?
A2: Absolutely! While hoagie rolls are traditional, you can use a baguette, ciabatta, or any other sturdy bread that can hold the filling.

Q3: Can I make this sandwich ahead of time?
A3: It’s best to assemble and serve the sandwich fresh, but you can prepare the beef and mushroom mixture in advance, then heat it up and assemble the sandwiches when you’re ready.

Q4: Can I add other veggies?
A4: Yes! Bell peppers, spinach, or even grilled zucchini would make great additions to this sandwich.

Q5: How do I store leftovers?
A5: Store any leftover beef and mushroom mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q6: Can I use ground beef instead of steak?
A6: Yes! Ground beef works in this recipe, though the texture and flavor will be different from using thinly sliced steak.

Q7: Can I add hot sauce for extra flavor?
A7: Absolutely! A little drizzle of hot sauce or some sliced jalapeños can add a nice spicy kick to the sandwich.

Q8: Can I make this sandwich vegetarian?
A8: Yes! You can swap the beef for sautéed mushrooms, tempeh, or a plant-based meat alternative.

Q9: Can I make this sandwich on the grill?
A9: Yes! Grill the steak and vegetables, then assemble the sandwich on the grill for added smoky flavor.

Q10: Can I freeze the beef and mushroom filling?
A10: Yes! The beef and mushroom mixture can be frozen for up to 3 months. Just reheat it in a skillet before adding it to the sandwich.

Conclusion

Philly Cheese Steak Sandwich with Mushrooms is an irresistible, savory, and cheesy meal that takes the classic cheese steak to new heights. With tender beef, earthy mushrooms, and gooey melted cheese, this sandwich is sure to please everyone at the table. Whether you’re cooking for a crowd or just treating yourself to a hearty meal, this sandwich is always a winner. Enjoy!

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