Philly Cheesesteak Crescent Ring

Introduction

There’s something undeniably comforting about a warm, cheesy dish that captures the essence of a beloved classic. When I first stumbled upon the Philly Cheesesteak Crescent Ring, I was immediately drawn in by the visual appeal and the promise of rich flavors. This dish combines tender steak, sautéed vegetables, and gooey cheese, all wrapped in flaky crescent rolls. My family couldn’t get enough of it! It quickly became a go-to meal for weeknights and special occasions alike. Whether served as a hearty dinner or a show-stopping appetizer, this dish has garnered rave reviews from everyone who’s tried it.

Ingredients

• 1 tablespoon vegetable oil
• 14 ounces shaved steak
• 2 tablespoons salted butter
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Montreal steak seasoning
• 16 ounces (2 tubes) crescent rolls
• 1 1/2 cups shredded provolone cheese
• 1 large egg
• Splash of water
• 1/2 teaspoon dried parsley (optional)

Instructions

Preheat Oven

1. Preheat your oven to 375°F (190°C). Line a large sheet tray with parchment paper to prevent sticking.

Cook the Steak

2. In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the shaved steak and stir until golden brown on both sides, approximately 8 minutes. Remove from heat and set aside.

Sauté the Vegetables

3. In the same skillet, melt 2 tablespoons of butter. Add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are softened, about 8 minutes.
4. Add the minced garlic and sauté for another 30 seconds.

Combine Ingredients

5. Return the cooked steak to the skillet. Add Worcestershire sauce and Montreal steak seasoning. Stir to combine and then remove from heat.

Assemble the Ring

6. Place a small bowl in the center of the prepared sheet tray. Form the crescent roll triangles into a sunburst shape around the bowl, ensuring the wide ends are on the outside and the points are facing inward.

Fill the Ring

7. Spread the steak and vegetable mixture around the inside edge of the crescent rolls. Top generously with shredded provolone cheese.

Close the Ring

8. Pull the tips of the crescent roll triangles over the filling, tucking them underneath the base to enclose the filling.

Make Egg Wash

9. In a small bowl, whisk together the egg and a splash of water.

Brush and Bake

10. Brush the outside of the exposed rolls with the egg wash. If desired, sprinkle with dried parsley for added flavor and visual appeal.
11. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.

Nutrition Facts

• Servings: 8
• Calories per Serving: 320
• Sugar: 1g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm straight from the oven.
• Cut into wedges for easy sharing.
• Pair with dipping sauces like ranch or marinara.

Additional Tips

1. Steak Options: You can use ribeye or flank steak if you prefer a different cut of meat.
2. Vegetarian Version: Substitute the steak with sautéed mushrooms or a mix of your favorite veggies.
3. Cheese Variations: Try using other cheeses like cheddar, mozzarella, or even a spicy pepper jack for an extra kick.
4. Make Ahead: Assemble the crescent ring ahead of time and refrigerate. Just add a few extra minutes to the baking time.
5. Serving Size: This recipe is great for gatherings; consider doubling it if you’re expecting a crowd.

Recipe Variations

• Buffalo Chicken Crescent Ring: Replace steak with shredded chicken and add buffalo sauce.
• BBQ Pulled Pork Ring: Use pulled pork and barbecue sauce instead of the steak and veggies.
• Mediterranean Style: Incorporate feta cheese, spinach, and olives for a Mediterranean twist.

Serving Suggestions

• Pair with a simple green salad or coleslaw for a complete meal.
• Serve alongside crispy sweet potato fries or onion rings for a fun twist.
• A side of garlic bread complements the cheesy, savory flavors perfectly.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Assemble the crescent ring but do not bake it. Freeze before baking, then bake directly from the freezer, adding a few extra minutes to the cooking time.

FAQ Section

1. Can I use regular steak instead of shaved steak?

• Yes, just slice the steak thinly and adjust cooking time accordingly.

1. Can I make this dish without Worcestershire sauce?

• Yes, you can substitute with soy sauce for a similar umami flavor.

1. What if I don’t have crescent rolls?

• You can use puff pastry or even pizza dough as an alternative.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free crescent rolls and ensure the Worcestershire sauce is gluten-free.

1. Can I add more vegetables?

• Absolutely! Feel free to add mushrooms, zucchini, or spinach.

1. How do I know when the crescent ring is done?

• It should be golden brown and the cheese should be melted and bubbly.

1. Can I prepare this in advance?

• Yes, you can assemble it and refrigerate until ready to bake.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F until warmed through for best results.

1. Can I use a different type of cheese?

• Yes, feel free to experiment with different cheeses based on your taste preferences.

1. How spicy is this dish?
   • The spiciness mainly comes from the Montreal steak seasoning and optional cayenne. Adjust these to your preference.

Conclusion

The Philly Cheesesteak Crescent Ring is not just a meal; it’s an experience that brings people together. With its golden, flaky exterior and savory filling, it’s perfect for family dinners or entertaining guests. The versatility of the ingredients allows you to make it your own, whether you prefer classic flavors or something with a twist. This dish is sure to become a favorite in your home, leaving everyone asking for seconds. Give it a try, and you might just find yourself making it again and again!

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