Philly Cheese Steak Crescent Ring

If you’ve ever craved a Philly cheesesteak but didn’t want to go the traditional route, then you’ve got to try this Philly Cheese Steak Crescent Ring! It’s everything you love about a classic Philly cheesesteak—tender beef, melted cheese, and savory peppers—all wrapped up in a golden, flaky crescent dough ring. It’s a fun, easy twist on the classic sandwich, perfect for dinner, parties, or game days. This dish is not only a crowd-pleaser, but it also comes together quickly, making it perfect for when you’re craving something comforting without all the effort. Trust me, this one’s a game-changer!

Why You’ll Love Philly Cheese Steak Crescent Ring

This Philly Cheese Steak Crescent Ring is sure to become a family favorite. Here’s why it’s the perfect dish:

Fun and Easy to Make

Rolling up all those delicious Philly cheesesteak flavors in a crescent dough ring makes for an impressive yet simple dish. You won’t need hours in the kitchen, and everyone will be asking for the recipe!

All the Comfort of a Philly Cheesesteak

Craving that hearty Philly cheesesteak flavor? This crescent ring delivers all the meaty goodness, melty cheese, and savory seasonings you love but in a fun new format.

Perfect for Any Occasion

Whether you’re feeding the family on a busy weeknight, serving up a snack for a party, or impressing guests at a gathering, this crescent ring is a guaranteed hit. It’s easy to share, easy to eat, and always disappears fast!

Customizable

Feel free to adjust the ingredients to suit your taste. Add extra peppers for a little more crunch, or toss in some mushrooms for an even more savory flavor. The possibilities are endless!

Make It Ahead

You can prep the filling ahead of time and store it in the fridge until you’re ready to assemble and bake the ring. It’s perfect for busy days when you want to get dinner on the table fast.

Ingredients

Here’s the list of ingredients you’ll need for this delicious Philly Cheese Steak Crescent Ring:

• Ground Beef: The base of the cheesesteak, tender and full of flavor.
• Green Bell Pepper: Adds a sweet, fresh crunch that complements the savory beef.
• Onion: Brings a little sweetness and depth to the filling.
• Provolone Cheese: Melty, gooey cheese that ties everything together.
• Crescent Roll Dough: The flaky, buttery dough forms the ring that holds all the delicious fillings.
• Garlic Powder: For a little extra flavor boost.
• Butter: Brush the crescent dough with butter for a golden finish.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Let’s dive into making this irresistible Philly Cheese Steak Crescent Ring!

Cook the Filling

In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat. Add the chopped bell pepper and onion to the skillet and sauté for 3-4 minutes until softened. Season with garlic powder, salt, and pepper to taste. Once the veggies are tender, remove from heat and set aside.

Assemble the Crescent Ring

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and arrange the triangles in a circle on the baking sheet, with the wide ends of the dough pieces overlapping in the center and the points facing outward (it should look like a star or a sunburst).

Add the Cheese and Filling

Layer the provolone cheese slices in the center of the dough ring. Then, spoon the beef and veggie mixture on top of the cheese. Be sure to spread it out evenly.

Fold and Seal the Dough

Carefully fold the points of the crescent dough over the filling, tucking them under the dough at the center of the ring. Don’t worry if it looks a little messy—just make sure the filling is securely enclosed.

Bake the Crescent Ring

Brush the top of the crescent dough with melted butter and bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and fully cooked.

Serve and Enjoy

Once baked, let the Philly Cheese Steak Crescent Ring cool for a few minutes before slicing it into wedges. Serve with your favorite dipping sauce—such as ranch or marinara—and enjoy this tasty twist on a classic!

Nutrition Facts

Servings: 8
Calories per serving: 330
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 21g
Fiber: 1g
Sugar: 2g
Protein: 17g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Philly Cheese Steak Crescent Ring

This crescent ring is so versatile and can be paired with a variety of sides to make it a full meal:

• Salads: A crisp, light salad pairs perfectly with the richness of the cheese steak ring. Try a simple Caesar salad or a mixed green salad with a tangy vinaigrette.
• Dipping Sauces: Serve with a side of creamy ranch, tangy barbecue sauce, or classic marinara for dipping.
• Roasted Vegetables: Roasted vegetables like asparagus, carrots, or Brussels sprouts would complement the savory flavors of the crescent ring.
• Potato Wedges: Crispy potato wedges or fries are always a crowd-pleasing side dish for this meal.

Additional Tips

• Add Mushrooms: If you love mushrooms, feel free to sauté them along with the bell peppers and onions for an extra layer of flavor.
• Make It Spicy: Add a little heat by tossing in some diced jalapeños or drizzling the finished ring with hot sauce.
• Customize the Cheese: Swap out the provolone for mozzarella, cheddar, or even pepper jack for a different twist.
• Make It Ahead: You can assemble the Philly Cheese Steak Crescent Ring ahead of time, refrigerate it, and bake it when you’re ready to serve.

FAQ Section

Q1: Can I use a different type of meat?
A1: Absolutely! You can use ground chicken, turkey, or even thinly sliced steak if you prefer.

Q2: Can I freeze the Philly Cheese Steak Crescent Ring?
A2: Yes! Assemble the ring and freeze it before baking. When you’re ready to enjoy it, bake directly from the freezer, adding a few extra minutes to the cook time.

Q3: Can I use a different cheese?
A3: Of course! Mozzarella, Swiss, or cheddar would work wonderfully in this recipe.

Q4: How do I make sure the dough cooks all the way through?
A4: Be sure to bake it until the dough is golden brown and firm to the touch. If needed, you can cover it loosely with foil for the last few minutes to prevent overbrowning while allowing the dough to cook through.

Q5: Can I make this vegetarian?
A5: Absolutely! You can replace the beef with sautéed mushrooms, roasted vegetables, or even a plant-based meat substitute.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore some of the crispiness.

Q7: Can I make individual servings instead of one large ring?
A7: Yes! You can separate the dough into individual servings and roll each one up with the filling for mini crescent rolls.

Q8: Can I make the filling ahead of time?
A8: Yes, you can prepare the filling in advance and store it in the fridge until you’re ready to assemble the crescent ring.

Q9: How do I know when the crescent ring is done?
A9: The crescent dough should be golden brown and fully cooked through. You can insert a toothpick into the dough to check for doneness.

Q10: Can I add extra veggies to this dish?
A10: Definitely! Mushrooms, spinach, or even diced tomatoes would work great in the filling.

Conclusion

This Philly Cheese Steak Crescent Ring is an irresistible fusion of convenience, comfort, and flavor. It’s the perfect way to enjoy the classic Philly cheesesteak flavors in a fun, shareable format. Whether you’re hosting a party, feeding your family, or just craving something delicious, this crescent ring is sure to hit the spot. So go ahead, give it a try—your taste buds will thank you!

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