Philly Cheesesteak Dip

If you’re a fan of the iconic Philly cheesesteak, then you’re going to flip over this Philly Cheesesteak Dip! It’s got all the mouthwatering flavors you love—tender, seasoned beef, creamy cheese, and sautéed onions and peppers—blended together into a rich, indulgent dip that’s perfect for game day, parties, or a cozy night in. Served warm with crunchy chips or fresh bread, this dip is an absolute crowd-pleaser. Trust me, once you try this, you won’t be able to stop dipping!

Why You’ll Love Philly Cheesesteak Dip

Rich and Flavorful: This dip has all the savory, cheesy goodness of a classic Philly cheesesteak, with the addition of cream cheese and melted provolone to make it even more indulgent.

Comfort Food: There’s something so comforting about dipping crispy bread or chips into a gooey, cheesy dip. It’s like the ultimate cheesy hug for your taste buds.

Easy to Make: All you need is one skillet and a few simple ingredients to bring this dish together. It’s quick to prepare and can be served in just about 30 minutes!

Crowd-Pleasing: Whether you’re hosting a party or just want a fun appetizer, this dip is always a hit. It’s hearty enough to satisfy everyone, and so delicious, people will be asking for the recipe!

Ingredients

For the Philly Cheesesteak Dip:

• 1 lb (450g) ribeye steak or flank steak, thinly sliced – This is the star of the show! The steak gets nice and tender when cooked, giving the dip its deliciously meaty flavor.
• 1 medium onion, thinly sliced – Onions add sweetness and depth of flavor when sautéed.
• 1 bell pepper, thinly sliced – Traditional in a Philly cheesesteak, bell peppers give a nice crunch and mild sweetness.
• 2 cloves garlic, minced – Garlic takes this dip to the next level with its aromatic depth.
• 8 oz (225g) cream cheese, softened – The cream cheese is key for creating that smooth, creamy base for the dip.
• 1 cup provolone cheese, shredded – Provolone is the classic Philly cheesesteak cheese and gives the dip its signature melty, stretchy texture.
• 1/2 cup mayonnaise – Adds a creamy richness and smooth consistency to the dip.
• 1 tbsp Worcestershire sauce – For a hint of savory depth.
• Salt and pepper – To taste, for seasoning the beef and vegetables.
• 1 tbsp olive oil – For sautéing the vegetables and steak.
• 1/2 cup mozzarella cheese, shredded – This melts beautifully on top and creates a golden, gooey finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Sauté the Steak:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak (or flank steak) and cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Season with salt and pepper to taste. Remove the steak from the skillet and set it aside.

2. Sauté the Vegetables:
In the same skillet, add the sliced onion and bell pepper. Sauté for about 4-5 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1 minute, stirring frequently, until fragrant.

3. Make the Dip Base:
Reduce the heat to medium-low. Add the softened cream cheese, mayonnaise, and Worcestershire sauce to the skillet, stirring until smooth and creamy. Let it heat through for a couple of minutes.

4. Add the Steak:
Once the cream cheese mixture is nice and smooth, add the cooked steak back into the skillet. Stir everything together until the steak and vegetables are evenly coated with the creamy mixture.

5. Add the Cheese:
Sprinkle shredded provolone cheese and mozzarella cheese over the top of the dip. Stir gently to incorporate, and then cover the skillet with a lid. Let it cook for another 2-3 minutes until the cheese has melted and everything is bubbling.

6. Serve:
Once the dip is hot and the cheese is melted, transfer it to a serving dish or keep it in the skillet to serve. Serve immediately with your favorite dippables like tortilla chips, bread cubes, or veggie sticks.

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 650mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 3g
Protein: 25g
Vitamin A: 8%
Vitamin C: 20%
Calcium: 20%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Philly Cheesesteak Dip

With Bread: Serve this cheesy dip with crusty bread or baguette slices. Toast the bread for an added crunch that pairs perfectly with the gooey cheese.

With Chips: Tortilla chips or potato chips are perfect for scooping up this rich, cheesy dip. They provide that satisfying crunch to balance the creamy texture of the dip.

With Veggies: For a healthier option, serve this dip with veggie sticks such as carrots, celery, or cucumbers. They add a fresh crunch and make for a great contrast to the rich dip.

In a Bread Bowl: For an extra fun presentation, serve the dip in a hollowed-out bread bowl. It’ll add to the charm and make the dip even more delicious as you scoop from the bread!

Additional Tips

Use a Cast-Iron Skillet: For a crispy, golden finish and a rustic presentation, cook and serve the dip in a cast-iron skillet. It helps keep the dip warm and adds a nice touch.

Make it Spicy: If you like a little heat, add some diced jalapeños or a few dashes of hot sauce to the dip while it’s cooking. It adds a nice zing to the flavor!

Keep It Warm: If you’re serving the dip at a party, you can keep it warm in a slow cooker set on low. Just transfer the dip once it’s ready and stir occasionally.

FAQ Section

Q1: Can I make this dip ahead of time?
A1: Yes! You can prepare the dip up to the point where it’s cooked and assembled, then store it in the fridge for up to 2 days. When ready to serve, just heat it in the oven at 350°F (175°C) for about 15 minutes, or until bubbly.

Q2: Can I use a different type of cheese?
A2: Absolutely! You can substitute provolone with American cheese, cheddar, or even Swiss cheese. Each will give a slightly different flavor, but they all work wonderfully in this dip.

Q3: Can I make this dip in a slow cooker?
A3: Yes! You can cook everything in a slow cooker. Simply sauté the steak, onions, peppers, and garlic in a skillet first, then transfer them to the slow cooker with the cream cheese, mayo, Worcestershire sauce, and shredded cheeses. Cook on low for about 2-3 hours, stirring occasionally.

Q4: How can I make this dip healthier?
A4: To lighten this up, you can use low-fat cream cheese, reduced-fat mayonnaise, and lean ground beef instead of ribeye. You can also reduce the amount of cheese or use lower-calorie cheese options.

Q5: Can I use ground beef instead of sliced steak?
A5: Yes, ground beef works well in this dip. Just cook it thoroughly and drain any excess fat before adding it to the dip base.

Q6: Can I freeze Philly Cheesesteak Dip?
A6: Yes! Let the dip cool completely, then transfer it to an airtight container and freeze for up to 1 month. Reheat in the oven or microwave before serving.

Q7: How do I store leftovers?
A7: Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through.

Q8: Can I serve this dip with crackers?
A8: Yes, crackers are another great option for dipping! Choose hearty crackers like rye crisps or whole wheat crackers for a nice contrast in flavor.

Q9: Can I add mushrooms to the dip?
A9: Absolutely! Mushrooms would add a nice earthy flavor to the dip. Just sauté them with the onions and peppers.

Q10: How spicy is this dip?
A10: This dip is not spicy unless you add chili flakes or hot sauce. If you like heat, feel free to adjust the spice level to your preference.

Conclusion

This Philly Cheesesteak Dip is the ultimate game-day treat or appetizer to share with friends and family. With its rich, creamy texture and savory steak, it’s sure to be a hit at any gathering. Serve it with chips, bread, or veggies for the perfect balance of crunch and gooey, cheesy goodness. Enjoy!

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