Philly Cheesesteak Meatloaf

If you’re a fan of both Philly cheesesteaks and meatloaf (who isn’t, right?), then this recipe is about to become your new favorite comfort food. Philly Cheesesteak Meatloaf takes the hearty, savory goodness of a classic meatloaf and gives it an irresistible twist with all the flavors of a Philly cheesesteak. Picture perfectly seasoned ground beef, sautéed onions and bell peppers, gooey melted cheese, and a tender loaf—this dish will quickly become a family favorite. Trust me, you’re going to love how it brings together two iconic comfort foods in one easy, satisfying meal!

Why You’ll Love Philly Cheesesteak Meatloaf

Here’s why you’ll be craving this recipe again and again:

Flavor Explosion

If you love the rich, savory combo of beef, cheese, and sautéed veggies, this meatloaf is for you. It’s like a Philly cheesesteak in every bite, but with the comfort of a meatloaf.

Quick & Easy

This twist on a classic is simple to put together. While you do need to bake the meatloaf, it comes together quickly, and the results are totally worth it.

Hearty & Satisfying

The combination of beef and cheese creates a filling, comforting dish that’s perfect for a hearty dinner. Plus, it’s a great way to feed a crowd!

Customizable

Feel free to swap the cheese or add extra veggies. Love mushrooms? Toss them in! Want a spicier kick? Add a dash of hot sauce or chili flakes.

One-Pan Wonder

Everything comes together in a single pan, so cleanup is a breeze. Plus, you’ll get a gorgeous meatloaf that’s packed with flavor from top to bottom.

Ingredients

Let’s break down the ingredients that make this Philly Cheesesteak Meatloaf so mouthwateringly good:

Ground Beef

The foundation of any great meatloaf. For the best texture and flavor, use a mix of lean beef and a little fat to keep things juicy and tender.

Onion & Bell Peppers

Just like a Philly cheesesteak, these veggies add sweetness and a slight crunch that complement the rich beef perfectly.

Provolone Cheese

The classic Philly cheesesteak cheese. It melts beautifully and adds that signature creamy, savory flavor.

Garlic

Because, let’s face it, garlic makes everything better. It brings the whole dish to life.

Worcestershire Sauce

A splash of Worcestershire sauce enhances the savory depth of the meatloaf.

Breadcrumbs & Egg

For binding the meatloaf and ensuring it holds together perfectly while still staying moist.

Optional: Mushrooms

Sautéed mushrooms can add an earthy depth of flavor if you’re a fan of them!

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Ready to dive in? Here’s how to make your Philly Cheesesteak Meatloaf step-by-step:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s nice and hot before you pop the meatloaf in.

Step 2: Sauté the Veggies

In a medium skillet, heat a little olive oil over medium heat. Add the onions and bell peppers and sauté them until they’re softened and just starting to caramelize, about 5-7 minutes. Add the garlic and cook for an additional 30 seconds. Set aside to cool slightly.

Step 3: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, Worcestershire sauce, breadcrumbs, egg, and a pinch of salt and pepper. Add the sautéed onions, bell peppers, and garlic into the bowl and mix everything together until well combined. Be careful not to overmix to keep the meatloaf tender.

Step 4: Shape the Meatloaf

Transfer the meat mixture into a loaf pan or form it into a loaf shape on a lined baking sheet. Press it down gently to make sure it holds together.

Step 5: Add the Cheese

Make a small indentation along the center of the meatloaf. Place the provolone cheese slices inside the indentation, then press the meat around the cheese so it’s hidden in the center.

Step 6: Bake the Meatloaf

Bake the meatloaf in your preheated oven for about 45-50 minutes or until the internal temperature reaches 160°F (71°C). The cheese inside will melt into the meatloaf, adding a delightful gooey surprise with every bite.

Step 7: Let it Rest

Once done, take the meatloaf out of the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, making every slice tender and juicy.

Step 8: Serve and Enjoy

Slice up your Philly Cheesesteak Meatloaf and serve with extra sautéed veggies, mashed potatoes, or a simple green salad. It’s a comforting, filling meal that will impress everyone at the table!

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 550mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 5g
Protein: 30g
Vitamin A: 12%
Vitamin C: 60%
Calcium: 15%
Iron: 20%

Preparation Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

How to Serve Philly Cheesesteak Meatloaf

This meatloaf pairs wonderfully with a variety of sides:

Roasted Vegetables

Serve it with some roasted carrots, zucchini, or asparagus to add color and nutrients to your plate.

Mashed Potatoes

A classic pairing—creamy mashed potatoes go perfectly with the savory, cheesy meatloaf.

Simple Salad

A fresh side salad with mixed greens and a tangy vinaigrette helps balance out the richness of the meatloaf.

Extra Cheese

Top each slice with a little extra melted provolone or even some shredded mozzarella for that ultimate cheesesteak vibe!

Additional Tips

• Make It Spicy: If you like a little heat, add some diced jalapeños or red pepper flakes to the beef mixture.
• Cheese Variations: While provolone is traditional, you can use other cheeses like mozzarella or cheddar if you prefer something different.
• Meal Prep: Philly Cheesesteak Meatloaf makes great leftovers. Simply slice and store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual slices of the meatloaf for a quick meal later on. Just wrap them tightly in plastic wrap and foil.

FAQ Section

Q1: Can I use a different kind of meat for the meatloaf?

A1: Yes! You can substitute ground turkey or chicken for the beef, or even use a meatloaf blend if you prefer a mix of beef and pork.

Q2: Can I make Philly Cheesesteak Meatloaf ahead of time?

A2: Absolutely! You can prep the meatloaf the day before, refrigerate it, and bake it the next day. This can help the flavors meld even more!

Q3: Can I freeze this meatloaf?

A3: Yes, this meatloaf freezes beautifully. Just wrap the cooled meatloaf in plastic wrap and foil and freeze for up to 3 months. Reheat in the oven at 350°F until heated through.

Q4: How can I make this dish gluten-free?

A4: Swap out the breadcrumbs for gluten-free breadcrumbs or even oats. Just make sure your Worcestershire sauce is gluten-free.

Q5: What other veggies can I add to the meatloaf?

A5: You can add sautéed mushrooms, spinach, or even shredded carrots for extra texture and flavor.

Q6: Can I add cheese to the top of the meatloaf as well?

A6: Yes! Adding cheese to the top of the meatloaf during the last 10 minutes of baking will give it a melty, golden crust.

Q7: Can I use a different kind of cheese?

A7: Sure! Provolone is classic, but you could also use mozzarella, Swiss, or even cheddar for a different flavor profile.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven.

Q9: Can I serve this with a bun like a sandwich?

A9: Absolutely! If you want to turn it into a sandwich, slice the meatloaf and serve it on a toasted bun with some extra cheese and veggies.

Q10: Is this a good dish for meal prep?

A10: Yes! It’s perfect for meal prepping. Make a large batch, slice it up, and store individual portions in containers for easy lunches or dinners throughout the week.

Conclusion

Philly Cheesesteak Meatloaf is the best of both worlds—comforting, cheesy, and full of bold, savory flavors. It’s an easy-to-make twist on a classic that will keep everyone at the table happy and satisfied. Whether you’re craving a hearty dinner or just want something fun to make for the family, this dish is sure to hit the spot. So, go ahead, take a bite—you’re in for a cheesy, meaty treat you won’t forget!

Print