Philly Cheesesteak Meatloaf


Looking for a delicious twist on a classic comfort food? Say hello to Philly Cheesesteak Meatloaf! This savory dish combines the flavors of a beloved Philly cheesesteak with the homely goodness of meatloaf. Whether you’re hosting a family dinner or craving something hearty, this recipe is sure to impress. Let’s dive into how to create this delectable dish.


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 cup shredded provolone cheese
  • 1 cup chopped mushrooms
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to taste
  • Olive oil for sautéing


  1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with olive oil.
  2. In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion, garlic, and green bell pepper until softened, about 5 minutes. Set aside to cool.
  3. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
  4. Fold in the sautéed onion, garlic, and bell pepper mixture, along with the chopped mushrooms and shredded provolone cheese. Ensure everything is evenly distributed throughout the meat mixture.
  5. Transfer the meat mixture into the greased loaf pan, pressing it down gently to form an even layer.
  6. Bake in the preheated oven for 60-70 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
  7. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
  8. Serve slices of the Philly Cheesesteak Meatloaf hot, garnished with additional shredded provolone cheese if desired.
  9. Enjoy your flavorful twist on a classic favorite!

Serving Tips:

  1. Slice the Philly Cheesesteak Meatloaf into thick, hearty portions for a satisfying meal.
  2. Serve alongside your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad.
  3. For a complete Philly cheesesteak experience, consider serving the meatloaf slices on toasted hoagie rolls with a dollop of marinara sauce or mayonnaise.
  4. Garnish with fresh parsley or chopped green onions for a pop of color and added flavor.
  5. Pair with a glass of red wine or a cold beer to complement the rich and savory flavors of the dish.

Storage Tips:

  1. Allow any leftover meatloaf to cool completely before storing.
  2. Store the leftover slices in an airtight container or wrap them tightly in aluminum foil.
  3. Refrigerate the leftover meatloaf for up to 3-4 days.
  4. Alternatively, you can freeze the leftover meatloaf slices for longer-term storage. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen meatloaf can last for up to 2-3 months.
  5. When ready to enjoy the leftovers, thaw frozen meatloaf slices overnight in the refrigerator before reheating.
  6. Reheat leftover meatloaf slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat individual slices in the microwave on a microwave-safe plate for 1-2 minutes, checking periodically to prevent overheating.

By following these serving and storage tips, you can ensure that your Philly Cheesesteak Meatloaf stays fresh, flavorful, and ready to enjoy whenever hunger strikes!


  1. Q: What is Philly Cheesesteak Meatloaf? A: Philly Cheesesteak Meatloaf is a delicious twist on traditional meatloaf, inspired by the flavors of the famous Philly cheesesteak sandwich.
  2. Q: What ingredients are used in Philly Cheesesteak Meatloaf? A: The main ingredients include ground beef, ground pork, onions, garlic, bell peppers, breadcrumbs, eggs, provolone cheese, mushrooms, Worcestershire sauce, salt, and pepper.
  3. Q: Can I substitute ground turkey for ground beef in this recipe? A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. However, keep in mind that it may slightly alter the flavor and texture of the meatloaf.
  4. Q: How long does it take to bake Philly Cheesesteak Meatloaf? A: It typically takes 60-70 minutes to bake the meatloaf until it’s cooked through and reaches an internal temperature of 160°F (71°C).
  5. Q: Can I prepare Philly Cheesesteak Meatloaf ahead of time? A: Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Alternatively, you can bake the meatloaf ahead of time and reheat it when needed.
  6. Q: What sides pair well with Philly Cheesesteak Meatloaf? A: Mashed potatoes, roasted vegetables, salad, or garlic bread are great side dish options to serve alongside the meatloaf.
  7. Q: How should I store leftover Philly Cheesesteak Meatloaf? A: Store leftover meatloaf slices in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer-term storage.
  8. Q: Can I freeze Philly Cheesesteak Meatloaf? A: Yes, you can freeze leftover meatloaf slices for up to 2-3 months. Wrap them tightly in plastic wrap or aluminum foil before freezing.
  9. Q: How do I reheat frozen meatloaf? A: Thaw frozen meatloaf slices overnight in the refrigerator before reheating. Then, reheat them in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
  10. Q: Can I make Philly Cheesesteak Meatloaf without mushrooms? A: Yes, you can omit the mushrooms if you prefer or substitute them with another vegetable of your choice.
  11. Q: Is Philly Cheesesteak Meatloaf gluten-free? A: No, the traditional recipe includes breadcrumbs, which contain gluten. However, you can use gluten-free breadcrumbs as a substitute if needed.
  12. Q: Can I add extra cheese to the meatloaf mixture? A: Yes, you can add more shredded provolone cheese to the meatloaf mixture for an extra cheesy flavor.
  13. Q: Can I use a different type of cheese instead of provolone? A: Yes, you can experiment with different types of cheese such as mozzarella, cheddar, or Swiss to customize the flavor of the meatloaf.
  14. Q: How do I know when the meatloaf is cooked through? A: Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C) before removing it from the oven.
  15. Q: Can I make individual-sized meatloaves instead of one large loaf? A: Yes, you can divide the meatloaf mixture into smaller portions and shape them into individual-sized loaves before baking.
  16. Q: Can I use a different type of meat instead of ground pork? A: Yes, you can use ground chicken, ground turkey, or a combination of meats to suit your preferences.
  17. Q: How can I prevent the meatloaf from becoming too dry? A: Adding ingredients such as onions, garlic, and mushrooms, as well as using a combination of ground beef and pork, helps keep the meatloaf moist and flavorful.
  18. Q: Can I make Philly Cheesesteak Meatloaf in a slow cooker? A: While it’s possible to adapt the recipe for a slow cooker, the texture and flavor may differ from baking it in the oven.
  19. Q: Can I make Philly Cheesesteak Meatloaf spicy? A: Yes, you can add chopped jalapeños or red pepper flakes to the meatloaf mixture to add some heat to the dish.
  20. Q: Is Philly Cheesesteak Meatloaf a kid-friendly meal? A: Yes, many children enjoy the flavors of Philly Cheesesteak Meatloaf, especially when served with familiar side dishes like mashed potatoes or garlic bread.

These FAQs cover a range of common questions about preparing, serving, and customizing Philly Cheesesteak Meatloaf, making it easier for anyone to enjoy this delicious dish!


Philly Cheesesteak Meatloaf offers a delightful fusion of flavors that will leave your taste buds singing. With its juicy meat, savory cheese, and aromatic vegetables, this dish is a guaranteed crowd-pleaser. Whether you’re a meatloaf aficionado or a cheesesteak enthusiast, this recipe is a must-try. So, gather your ingredients and get ready to savor every bite of this mouthwatering creation!

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