Philly Cheesesteak Pasta

Introduction

There’s something undeniably comforting about a hearty pasta dish, especially when it’s inspired by the iconic flavors of a Philly cheesesteak. This recipe combines the rich, savory elements of cheesesteaks—ground beef or steak strips, sautéed onions and peppers, creamy cheese—into a delightful pasta dish that has quickly become a family favorite in my home. Whether it’s a busy weeknight or a casual weekend gathering, this Philly Cheesesteak Pasta has always impressed everyone at the dinner table. With its creamy texture and robust flavors, it’s a satisfying meal that everyone loves, and it’s ready in just about 30 minutes!

Ingredients

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 12 oz pasta (penne or rigatoni recommended)
• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1️⃣ Cook Pasta

Boil a pot of water, adding a generous pinch of salt. Cook the pasta until al dente according to package instructions. Drain and set aside.

2️⃣ Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.

3️⃣ Cook Meat

Add the ground beef or steak strips to the skillet. Season with salt and pepper. Cook until the meat is browned and fully cooked, breaking it apart with a spatula if using ground beef.

4️⃣ Combine Ingredients

Reduce the heat to low. Stir in the softened cream cheese and beef broth until the mixture becomes creamy and well combined. Add the cooked pasta to the skillet and mix well, ensuring every piece of pasta is coated in the cheesy sauce.

5️⃣ Top with Cheese

Sprinkle the shredded provolone cheese evenly over the top of the pasta. Transfer the skillet to the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.

6️⃣ Serve Hot

Remove from the oven and serve immediately. Enjoy your delicious Philly Cheesesteak Pasta!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 550 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve the pasta hot from the skillet or transfer to a serving dish.
• Garnish with additional provolone cheese or chopped parsley for a fresh touch.
• Pair with a side salad for a balanced meal.
• Offer hot sauce or crushed red pepper flakes for those who enjoy a bit of heat.

Additional Tips

1. Use Leftovers: This recipe is a great way to use leftover steak or roast beef. Just cut it into strips and follow the recipe.
2. Make It Spicy: For a spicy twist, add sliced jalapeños or a dash of hot sauce during cooking.
3. Vegetable Variations: Feel free to add more vegetables, like mushrooms or spinach, for extra flavor and nutrition.
4. Cheese Options: Experiment with different cheeses like mozzarella or cheddar for varied flavors.
5. Pasta Choice: While penne or rigatoni works best, you can use any pasta shape you prefer.

Recipe Variations

• Vegetarian Version: Replace the meat with sautéed mushrooms, bell peppers, and spinach for a delicious meat-free version.
• Creamy White Sauce: For a richer sauce, mix in a bit of Alfredo sauce with the cream cheese.
• Italian Twist: Add Italian seasoning or a splash of marinara sauce to give it an Italian flair.

Serving Suggestions

• Serve with garlic bread on the side for a classic pasta dinner experience.
• A simple Caesar salad pairs well to balance the richness of the dish.
• Consider a light, citrusy vinaigrette for a refreshing contrast.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen before baking. Assemble the pasta, then cover and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen the sauce if necessary.

FAQ Section

1. Can I use chicken instead of beef?

Yes! Chicken can be used in place of beef for a lighter version of this dish.

2. What type of pasta is best?

Penne and rigatoni are ideal as they hold the sauce well, but you can use any pasta shape you prefer.

3. Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce ahead of time. Store them separately in the refrigerator and combine before baking.

4. Is there a gluten-free option?

Yes, you can use gluten-free pasta to make this dish gluten-free.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

6. Can I add more vegetables?

Absolutely! Feel free to add more vegetables like mushrooms, zucchini, or spinach to enhance the dish.

7. What can I use if I don’t have provolone cheese?

You can substitute provolone with mozzarella, cheddar, or any melting cheese of your choice.

8. How spicy is this dish?

The spice level depends on how much cayenne pepper or hot sauce you add. You can adjust it to your preference.

9. Can this be made in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook the meat and sauté the vegetables before adding everything to the slow cooker and cooking on low for 4 hours.

10. What should I serve with this dish?

Consider serving a fresh salad or garlic bread alongside the pasta to complete the meal.

Conclusion

Philly Cheesesteak Pasta is a delicious fusion dish that combines the classic flavors of a Philly cheesesteak with the comfort of pasta. It’s quick to prepare, satisfying, and always a hit with family and friends. With just a few simple ingredients, you can create a meal that feels indulgent yet is easy enough for any night of the week. Give this recipe a try, and watch as it becomes a staple in your household just like it has in mine! Enjoy!

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