Description
Indulge in a creamy and savory dish that combines the classic flavors of a Philly cheesesteak with pasta. This one-pan wonder is perfect for busy weeknights and is sure to please the whole family!
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Pasta: Boil pasta until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
- Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Notes
For added flavor, consider seasoning the meat with additional spices or a splash of Worcestershire sauce.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg