Philly Cheesesteak Pizza:

Introduction:

Philly Cheesesteak Pizza combines the classic flavors of a Philly cheesesteak with the convenience and comfort of pizza. With a crispy crust topped with tender ribeye steak, sautéed vegetables, and a creamy cheese sauce, this dish offers a delicious twist on two beloved favorites.

Ingredients:

• 1 frozen (fully-cooked) pizza crust
• ¾ pound ribeye steak
• 3 tbsp olive oil, separated
• 1 tsp kosher salt, separated
• ½ tsp black pepper
• ½ small yellow onion, sliced into ¼” rings
• 1 tbsp all-purpose flour
• 1 ½ cup whole milk
• ½ tsp garlic powder
• ½ cup freshly grated Provolone cheese, separated
• 1 ¼ cup freshly grated Monterey Jack cheese, separated
• ½ cup thinly sliced button mushrooms
• ½ green bell pepper, seeds and core removed, thinly sliced

Directions

1. Preheat Oven:
   • Preheat the oven to 475°F (245°C). Set the pizza crust out to thaw while preparing the other ingredients.
2. Prepare Steak:
   • Pat the steak dry with paper towels. Slice into thin strips against the grain. Drizzle with 1 tbsp olive oil, and season with ½ tsp salt and ½ tsp pepper. Toss to coat evenly.
3. Cook Steak:
   • Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 4 minutes, stirring often. Transfer to a bowl or plate.
4. Cook Vegetables:
   • In the same skillet, add the sliced onions and bell pepper. Cook until softened, about 4 minutes, stirring often. Transfer to the bowl with the steak.
5. Make Sauce:
   • Sprinkle flour over the remaining grease in the skillet and whisk until moistened. Gradually add the milk, whisking well after each addition. Reduce heat to a simmer and cook for 2-3 minutes until thickened slightly. Stir in ½ tsp salt, ½ tsp garlic powder, and ¼ cup Provolone cheese until melted. Remove from heat.
6. Assemble Pizza:
   • Place the pizza crust on a pizza pan or large baking sheet. Spread the sauce over the crust, reaching the edges. Top with ¾ cup Monterey Jack cheese, steak strips, onions, peppers, and mushrooms. Sprinkle the remaining ½ cup Monterey Jack and ¼ cup Provolone cheese on top.
7. Bake:
   • Bake for 10 minutes. Remove from the oven and let cool slightly. Cut into 8 slices, serve, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes

Variations

• Vegetarian Option: Replace the steak with sautéed mushrooms or a mix of your favorite vegetables.
• Cheese Choices: Experiment with different cheeses like Gouda or Fontina for a unique flavor.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for extra heat.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For a crispy crust, use a baking sheet or pizza stone.

10 FAQs

1. Can I use a homemade pizza crust?
   • Yes, you can use a homemade crust. Just bake it according to your recipe’s instructions before adding the toppings.
2. What if I don’t have Provolone cheese?
   • You can substitute with mozzarella or another mild cheese of your choice.
3. Can I use a different type of steak?
   • Yes, flank steak or sirloin can be used as alternatives to ribeye.
4. How do I prevent the crust from getting soggy?
   • Pre-bake the crust slightly before adding the toppings or use a pizza stone for a crispier base.
5. Can I make this pizza ahead of time?
   • Yes, you can assemble the pizza ahead of time and refrigerate it until you’re ready to bake.
6. Can I freeze this pizza?
   • It’s best to freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen, adding extra baking time.
7. How can I make this recipe dairy-free?
   • Use dairy-free cheese alternatives and substitute the milk with a non-dairy milk like almond or soy milk.
8. What can I serve with Philly Cheesesteak Pizza?
   • A simple green salad or steamed vegetables make great side dishes.
9. Can I add more toppings?
   • Absolutely! Feel free to add additional toppings like olives, tomatoes, or jalapeños.
10. What if I don’t have an air fryer?

• This recipe is specifically for oven baking, so no air fryer is needed.

Conclusion

Philly Cheesesteak Pizza offers a delightful twist on traditional pizza by incorporating the beloved flavors of a classic Philly cheesesteak. With its combination of tender steak, sautéed vegetables, and gooey cheese, it’s sure to be a hit for dinner or any casual gathering. Easy to make and packed with flavor, this pizza will become a favorite in your meal rotation. Enjoy!

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