Description
Philly Cheesesteak Pizza combines the classic flavors of a Philly cheesesteak with the convenience and comfort of pizza. Featuring tender ribeye steak, sautéed vegetables, and a creamy cheese sauce over a crispy crust, this dish is a delicious fusion of two favorites.
Ingredients
Scale
- 1 frozen (fully-cooked) pizza crust
- ¾ pound ribeye steak
- 3 tbsp olive oil, separated
- 1 tsp kosher salt, separated
- ½ tsp black pepper
- ½ small yellow onion, sliced into ¼” rings
- 1 tbsp all-purpose flour
- 1 ½ cup whole milk
- ½ tsp garlic powder
- ½ cup freshly grated Provolone cheese, separated
- 1 ¼ cup freshly grated Monterey Jack cheese, separated
- ½ cup thinly sliced button mushrooms
- ½ green bell pepper, seeds and core removed, thinly sliced
Instructions
- Preheat Oven:
- Preheat the oven to 475°F (245°C). Set the pizza crust out to thaw while preparing the other ingredients.
- Prepare Steak:
- Pat the steak dry with paper towels. Slice into thin strips against the grain. Drizzle with 1 tbsp olive oil, and season with ½ tsp salt and ½ tsp pepper. Toss to coat evenly.
- Cook Steak:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 4 minutes, stirring often. Transfer to a bowl or plate.
- Cook Vegetables:
- In the same skillet, add the sliced onions and bell pepper. Cook until softened, about 4 minutes, stirring often. Transfer to the bowl with the steak.
- Make Sauce:
- Sprinkle flour over the remaining grease in the skillet and whisk until moistened. Gradually add the milk, whisking well after each addition. Reduce heat to a simmer and cook for 2-3 minutes until thickened slightly. Stir in ½ tsp salt, ½ tsp garlic powder, and ¼ cup Provolone cheese until melted. Remove from heat.
- Assemble Pizza:
- Place the pizza crust on a pizza pan or large baking sheet. Spread the sauce over the crust, reaching the edges. Top with ¾ cup Monterey Jack cheese, steak strips, onions, peppers, and mushrooms. Sprinkle the remaining ½ cup Monterey Jack and ¼ cup Provolone cheese on top.
- Bake:
- Bake for 10 minutes. Remove from the oven and let cool slightly. Cut into 8 slices, serve, and enjoy!
Notes
- Make Ahead: You can prepare the steak and vegetable mixture ahead of time. Just store it in the refrigerator and reheat before assembling the pizza.
- Freezing: Unbaked assembled pizza can be frozen. Wrap tightly in plastic wrap and foil. Bake from frozen, adding additional time.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 720 kcal
- Sugar: 4g
- Sodium: 1,125mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120 mg