Description
Enjoy a classic Philly cheesesteak featuring thinly sliced ribeye steak, caramelized onions, and melted Provolone cheese. This dish is perfect for a quick and satisfying meal that will please everyone!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 8 slices Provolone cheese (or cheddar)
- 4 hoagie rolls, split and toasted
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Steak: Partially freeze the ribeye steak for about 30 minutes to make slicing easier. Slice it as thinly as possible against the grain.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (if using), and season with salt and pepper. Sauté until caramelized and softened, about 8-10 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Steak: Increase the heat to high and add the remaining tablespoon of olive oil to the skillet. Add the thinly sliced steak, season with salt and pepper, and cook quickly, stirring often, until browned, about 2-3 minutes. Divide the cooked steak into four portions in the skillet.
- Assemble the Sandwiches: On the bottom half of each toasted hoagie roll, layer one portion of the cooked steak, followed by the sautéed onions and bell peppers. Top each sandwich with two slices of Provolone cheese.
- Melt the Cheese: Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and top each sandwich with the other half of the hoagie roll. Serve hot and enjoy immediately!
Notes
- Cheese Options: For a more traditional Philly cheesesteak, you can use Cheez Whiz in place of or in addition to Provolone.
- Add Spice: For a spicy version, sauté sliced jalapeños with the onions and peppers.
- Sturdy Rolls: Make sure to use sturdy hoagie rolls to hold all the filling without getting soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg