Philly Cheesesteak Sliders Recipe

Introduction

Philly Cheesesteak Sliders are a delicious, bite-sized version of the classic Philly cheesesteak sandwich. These sliders feature a savory filling of shaved steak, caramelized onions, green peppers, and provolone cheese, all baked to perfection with a buttery, herb-infused topping.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large green pepper, thinly sliced
• 1/2 pound fresh shaved steak
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 – 12 pack sweet bread buns
• 6 slices provolone cheese
• 1 tablespoon melted butter
• 1 teaspoon dried thyme (not ground)
• 1/2 teaspoon Worcestershire sauce

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Vegetables: In a large pan, heat olive oil over medium-high heat. Add the sliced onions and green peppers, cooking until softened and slightly caramelized, stirring occasionally.
3. Cook Steak: Add the shaved steak, Worcestershire sauce, garlic powder, salt, and pepper to the pan. Cook the steak, breaking it apart with two forks to avoid clumping, until it is no longer red. Set the pan aside.
4. Prepare Buns: Slice the sweet bread rolls in half horizontally, keeping them intact as a 12-pack. Place the bottom half of the buns on a baking sheet.
5. Assemble Sliders: Spread the steak mixture evenly over the bottom half of the buns. Lay the provolone cheese slices over the steak mixture. Place the top half of the buns over the cheese.
6. Prepare Topping: In a small bowl, mix melted butter, dried thyme, and Worcestershire sauce. Brush the butter mixture generously over the top of the buns.
7. Bake: Bake the sliders in the preheated oven for 17-20 minutes, or until the buns are golden brown and the cheese has melted.
8. Serve: Serve the sliders warm and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 sliders

Variations

• Cheese Choices: Swap provolone cheese for American, Swiss, or cheddar if preferred.
• Vegetables: Add mushrooms or swap the green pepper for red or yellow peppers for different flavors.
• Bread: Use different types of rolls such as garlic knots or dinner rolls for variety.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quicker option, reheat in the microwave but note that the buns may become soft.

10 FAQs

1. Can I use frozen shaved steak? Yes, frozen shaved steak works well. Just make sure to thaw it thoroughly before cooking.
2. Can I prepare these sliders in advance? Yes, you can prepare the sliders up to a day in advance. Assemble them and refrigerate, then bake before serving.
3. What can I use instead of sweet bread buns? Any small sandwich rolls or slider buns can be used as an alternative.
4. Can I freeze these sliders? Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.
5. Can I make this dish without Worcestershire sauce? Yes, if you prefer not to use Worcestershire sauce, you can omit it or substitute with soy sauce.
6. How do I ensure the sliders are not soggy? Make sure the steak mixture is not too wet before assembling and don’t overbrush the tops with butter.
7. Can I use a different cheese? Yes, feel free to use any cheese you like, such as mozzarella, cheddar, or a cheese blend.
8. Can I make these sliders vegetarian? You can use a meat substitute or sautéed mushrooms and additional vegetables for a vegetarian option.
9. How long do the sliders need to bake? Bake for 17-20 minutes until the buns are golden brown and the cheese is melted.
10. Can I make individual sliders instead of a large batch? Yes, you can use individual slider rolls and assemble each one separately if preferred.

Conclusion

Philly Cheesesteak Sliders are a crowd-pleasing dish perfect for parties, game days, or a hearty family dinner. The combination of savory steak, melted provolone, and a flavorful herb topping makes these sliders irresistible. With easy preparation and customizable options, these sliders are sure to become a favorite in your recipe collection. Enjoy every delicious bite!

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