Philly Cheesesteak Sliders

If you’re craving that rich, savory Philly cheesesteak flavor but in a bite-sized form, look no further than these Philly Cheesesteak Sliders. These sliders are the perfect combination of tender beef, melty cheese, and sautéed onions and peppers, all tucked inside soft, buttery slider buns. Whether you’re hosting a game day party, looking for an easy weeknight dinner, or just craving something indulgent, these sliders are sure to become a crowd favorite. Trust me, they’re packed with all the goodness of a classic Philly cheesesteak, but made bite-sized and super easy to enjoy.

Why You’ll Love Philly Cheesesteak Sliders

These sliders are more than just a fun twist on a classic; they’re a complete flavor explosion. Here’s why they’re an absolute must-try:

• Deliciously Savory: Thinly sliced steak, melted cheese, and sautéed onions and peppers—everything you love about a Philly cheesesteak in one perfect little sandwich.
• Easy to Make: No need to slave over the stove for hours! These sliders come together quickly and are easy enough for anyone to make, even if you’re a beginner in the kitchen.
• Perfect for Parties: Whether it’s game day, a casual dinner, or a celebration, these sliders are ideal for serving a crowd.
• Customizable: Want to make them a little spicier? Add some jalapeños. Prefer provolone cheese over American? Go for it! These sliders are versatile and easy to tweak to your taste.

Ingredients in Philly Cheesesteak Sliders

Here’s everything you’ll need to make these sliders come to life:

For the Sliders

• Slider buns: Soft and fluffy, these buns hold all the delicious fillings together. You can use regular hamburger buns if you can’t find sliders.
• Ribeye steak: The classic cut for a Philly cheesesteak. Thinly sliced for that melt-in-your-mouth tenderness.
• American cheese: Melts perfectly, creating that gooey, cheesy goodness we all crave.
• Onion: Sweet, caramelized onions add a savory sweetness to the sliders.
• Bell peppers: Green bell peppers (or red for a little sweetness) complement the beef with a bit of crunch and color.
• Butter: A little butter brushed on the buns before baking gives them that golden, crispy finish.

For the Sauce (Optional but Recommended)

• Mayonnaise: Adds creaminess to balance out the savory flavors.
• Garlic powder: For a little extra depth and flavor.
• Hot sauce: If you like a little heat, a dash of hot sauce will take this to the next level.
• Salt and pepper: To taste.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prepare the Veggies

1. Sauté the Peppers and Onions: In a large pan, heat a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until softened and lightly caramelized, about 5-7 minutes. Set aside.

Cook the Steak

1. Sear the Steak: In the same pan, add a little more oil if needed and heat over medium-high heat. Add the thinly sliced ribeye steak and cook for about 3-4 minutes, stirring occasionally, until the steak is just cooked through. Season with salt and pepper to taste. Set aside.

Assemble the Sliders

1. Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half and arrange the bottom halves on a baking sheet.
2. Layer the Ingredients: Layer the cooked steak evenly on top of the bottom buns. Add the sautéed peppers and onions on top, and then cover with slices of American cheese.
3. Top with the Buns: Place the top halves of the slider buns over the cheese, gently pressing down.

Bake and Serve

1. Butter the Buns: Melt the butter and brush it on top of the slider buns.
2. Bake: Bake the assembled sliders in the oven for 10-15 minutes, or until the cheese has melted and the buns are golden and crispy.
3. Serve and Enjoy: Remove from the oven and serve warm. These sliders are perfect on their own or with a side of chips or a simple salad.

Nutrition Facts

Servings: 12 sliders
Calories per serving (1 slider): 250
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 380mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 4g
Protein: 14g
Calcium: 8%
Iron: 10%
Vitamin A: 6%
Vitamin C: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Philly Cheesesteak Sliders

These sliders are perfect on their own, but if you want to elevate your meal, here are a few ideas:

• With French Fries: Crispy fries or even sweet potato fries are the ideal sidekick for these sliders.
• Coleslaw: A tangy, creamy coleslaw is the perfect contrast to the savory cheesesteak filling.
• Pickles: A side of crunchy pickles, either dill or bread-and-butter, adds a refreshing bite.
• Side Salad: A simple green salad with a light vinaigrette can balance out the richness of the sliders.

Additional Tips

• Make-Ahead: You can prepare the steak and sautéed peppers and onions ahead of time and store them in the fridge. Just assemble and bake the sliders when you’re ready to eat.
• Substitute the Cheese: If you’re not a fan of American cheese, provolone, Swiss, or mozzarella would work wonderfully too.
• Add Some Heat: Spice things up by adding some sliced jalapeños to the filling or drizzling a little sriracha on top.

FAQ Section

Q1: Can I use a different cut of beef?
A1: Yes! While ribeye is the classic choice for Philly cheesesteaks, flank steak, sirloin, or even ground beef would work too. Just make sure to thinly slice or cook to your liking.

Q2: Can I make these sliders ahead of time?
A2: You can prepare the filling (steak and veggies) in advance and store it in the fridge. Then just assemble and bake the sliders when you’re ready to serve.

Q3: Can I make these sliders vegetarian?
A3: Absolutely! You can substitute the beef with grilled portobello mushrooms or a veggie patty for a delicious vegetarian version.

Q4: What other toppings can I add to these sliders?
A4: Try adding sautéed mushrooms, a fried egg, or some spicy hot sauce for extra flavor.

Q5: Can I freeze these sliders?
A5: Yes! After assembling the sliders but before baking, you can wrap them tightly in plastic wrap and foil and freeze for up to 3 months. When ready to bake, just pop them in the oven straight from the freezer (you may need to add a few extra minutes to the baking time).

Q6: How can I reheat leftover sliders?
A6: To reheat, place the sliders in the oven at 350°F for 10-15 minutes or until the buns are crispy and the cheese is melted again.

Q7: Can I use regular hamburger buns instead of slider buns?
A7: Yes! Regular hamburger buns will work just fine; just keep in mind that the sliders will be a little larger.

Q8: What’s the best way to slice the steak thinly?
A8: Freezing the steak for 30 minutes before slicing makes it easier to cut thin strips. A sharp knife or even a deli slicer is ideal for achieving paper-thin slices.

Q9: Can I make the sauce spicier?
A9: Yes! If you like heat, add some cayenne pepper, hot sauce, or even chopped jalapeños to the mayo sauce.

Q10: How can I make these sliders healthier?
A10: You can use lean cuts of beef like sirloin, swap the cheese for a lower-fat version, or use whole-wheat buns for a lighter version of these sliders.

Conclusion

These Philly Cheesesteak Sliders are everything you love about the classic Philly cheesesteak, but in an easy-to-serve, slider form. With tender steak, melty cheese, and sautéed veggies, all sandwiched between buttery, toasted buns, they’re perfect for any occasion. Serve them up at your next party or enjoy them as a simple, satisfying dinner—the whole family is going to love them!

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