Description
Philly Cheesesteak Sliders are a fun and delicious twist on the classic Philly cheesesteak sandwich. These sliders feature tender shaved steak, caramelized onions, and green peppers, topped with provolone cheese and baked to golden perfection. Ideal for gatherings or a hearty family meal, these sliders are easy to make and packed with flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 pound fresh shaved steak
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 – 12 pack sweet bread buns
- 6 slices provolone cheese
- 1 tablespoon melted butter
- 1 teaspoon dried thyme (not ground)
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Vegetables: Heat olive oil in a large pan over medium-high heat. Add sliced onions and green peppers, cooking until softened and caramelized.
- Cook Steak: Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper to the pan. Cook until the steak is no longer red and starts to brown. Set aside.
- Prepare Buns: Slice the sweet bread rolls horizontally, keeping them intact. Place the bottom half on a baking sheet.
- Assemble Sliders: Spread the steak mixture evenly over the bottom half of the buns. Place provolone cheese slices over the steak, then cover with the top half of the buns.
- Prepare Topping: Mix melted butter, dried thyme, and Worcestershire sauce. Brush the mixture over the top of the buns.
- Bake: Bake in the preheated oven for 17-20 minutes, until the buns are golden brown and the cheese is melted.
- Serve: Serve warm.
Notes
- If you prefer a spicier version, consider adding sliced jalapeños or a splash of hot sauce to the steak mixture.
- For a vegetarian option, substitute the steak with a meat alternative or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg