Philly Cheesesteak Sloppy Joes

Get ready for a flavor explosion with these Philly Cheesesteak Sloppy Joes! Think of all the deliciousness of a classic Philly cheesesteak sandwich—tender steak, melted cheese, and caramelized onions—served up in a messy, fun, and totally crave-worthy sloppy joe form. It’s everything you love about the iconic Philly sandwich, but with a twist that makes it perfect for an easy weeknight meal. Grab your napkins because this one’s going to be a bit messy, but oh-so-delicious!

Why You’ll Love Philly Cheesesteak Sloppy Joes

If you’re already dreaming about taking that first bite, here’s why these Philly Cheesesteak Sloppy Joes will have you hooked:

Bold Flavor: The combination of seasoned ground beef (or steak, if you prefer) with melty cheese and caramelized onions is so savory, it’ll make your taste buds do a happy dance.

Easy and Quick: Forget the long cooking times of traditional Philly cheesesteaks. These sloppy joes come together in less than 30 minutes, making them perfect for busy nights when you still want to eat something delicious.

Satisfying Comfort Food: It’s the ultimate comfort food mashup. You get the juicy, saucy goodness of sloppy joes with all the flavors of a Philly cheesesteak—what could be better than that?

Family-Friendly: Whether you’re serving up a crowd or just feeding the family, these sloppy joes are sure to please everyone at the table. Kids and adults alike will devour them.

Customizable: Add more veggies if you like or swap the type of cheese to suit your preferences. These are your Philly cheesesteak sloppy joes—make them just how you want!

Ingredients

Here’s what you’ll need to make these mouthwatering Philly Cheesesteak Sloppy Joes:

Ground Beef: The base of the filling. It’s quick to cook and perfectly absorbent for all the flavors.

Onions: Caramelized onions bring sweetness and depth to the mix, much like they do in a classic Philly cheesesteak.

Bell Peppers: These add a nice crunch and sweetness that pairs beautifully with the savory beef.

Garlic: Fresh garlic adds a punch of flavor to the filling.

Worcestershire Sauce: For a bit of tang and depth of flavor, Worcestershire sauce works wonders here.

Ketchup: The classic sloppy joe ingredient that ties everything together with a touch of sweetness.

Provolone Cheese: The ultimate Philly cheesesteak cheese, it melts beautifully over the beef mixture, giving each bite that perfect creamy texture.

Hamburger Buns: Choose soft, slightly toasted buns to soak up all that cheesy, saucy goodness.

Seasonings: A blend of salt, pepper, and a bit of smoked paprika for that smoky, savory kick.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these Philly Cheesesteak Sloppy Joes:

Step 1: Cook the Ground Beef
In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks. Drain any excess fat.

Step 2: Sauté the Veggies
Add the sliced onions and bell peppers to the skillet with the beef. Sauté for about 5-7 minutes, until the veggies soften and the onions become golden and caramelized. Add the minced garlic and cook for another minute, stirring everything together.

Step 3: Add the Sauce
Stir in the Worcestershire sauce, ketchup, smoked paprika, salt, and pepper. Let everything simmer for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together.

Step 4: Melt the Cheese
Turn off the heat and sprinkle the provolone cheese over the beef and veggie mixture. Cover the skillet for a minute to allow the cheese to melt into the mixture.

Step 5: Assemble the Sloppy Joes
Spoon the cheesy beef mixture onto the bottom halves of your hamburger buns. Place the tops of the buns on top, and you’re ready to serve!

Step 6: Serve and Enjoy
Serve these cheesy, saucy Philly cheesesteak sloppy joes immediately while they’re hot and melty. Don’t forget the napkins!

Nutrition Facts

Servings: 4
Calories per serving: 540
Fat: 28g
Carbs: 36g
Protein: 35g
Fiber: 3g
Sugar: 11g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are great on their own, but if you want to make them even more special, here are a few sides that would go perfectly:

Crispy Fries: You can’t go wrong with classic crispy fries on the side. Try serving them with a sprinkle of Parmesan for an extra boost of flavor.

Coleslaw: A tangy, crunchy coleslaw makes the perfect contrast to the rich and savory flavors of the sloppy joes. It’s a refreshing side that balances out the meal.

Pickles: The acidity of pickles is just what you need to cut through the richness of the sloppy joe. Serve a few on the side, and you’ll thank me later.

Salad: A simple green salad with a vinaigrette would also make for a light and fresh side to complement the dish.

With Chips: Serve with some crunchy potato chips or tortilla chips for an added texture contrast.

Additional Tips

Use Steak for Extra Flavor: If you want a more authentic Philly cheesesteak experience, try using thinly sliced ribeye steak instead of ground beef. It’ll add a rich, tender texture that’s perfect for this dish.

Toast the Buns: Toasting the buns before assembling the sloppy joes helps keep them from getting soggy. A little butter and a quick toast on a skillet or in the oven makes a big difference.

Make It Spicy: Add a few slices of jalapeños or a dash of hot sauce if you want to add some heat to these sloppy joes.

Leftovers: If you have any leftovers, store the beef mixture in an airtight container in the fridge for up to 2 days. You can reheat it in the microwave or on the stove and serve it on fresh buns for a quick meal.

FAQ Section

Q1: Can I use chicken or turkey instead of beef?
A1: Yes! You can use ground chicken or turkey for a lighter version of these Philly cheesesteak sloppy joes. The flavor will be slightly different, but still delicious!

Q2: Can I use a different type of cheese?
A2: Absolutely! While provolone is the traditional Philly cheesesteak cheese, you can substitute with mozzarella, cheddar, or even a combination of cheeses based on your preference.

Q3: Can I make these ahead of time?
A3: Yes! You can prepare the beef and veggie mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to eat, simply reheat and assemble with fresh buns.

Q4: How do I store leftovers?
A4: Store the leftover beef and veggie mixture in an airtight container in the fridge for up to 2 days. Reheat it in a skillet or microwave when ready to serve.

Q5: Can I freeze these sloppy joes?
A5: Yes! Freeze the beef mixture in an airtight container for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat.

Conclusion

These Philly Cheesesteak Sloppy Joes are the ultimate comfort food mash-up that’s perfect for any occasion. They’re packed with savory flavors, easy to make, and incredibly satisfying. Whether you’re serving them for a casual weeknight dinner or feeding a hungry crowd, these sloppy joes are sure to be a hit. Grab your ingredients, get cooking, and enjoy this cheesy, saucy twist on a classic Philly cheesesteak!

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