Description
These Philly Cheesesteak Stuffed Biscuits are a delicious twist on the classic cheesesteak sandwich, combining savory roast beef, melted cheese, and sautéed veggies all tucked into buttery, flaky biscuits. Perfect for a quick dinner or game day snack!
Ingredients
Scale
- 4 tablespoons butter, divided
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated Monterey Jack cheese
- 1 (16-ounce) can of buttermilk biscuits
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper. Place the 8 biscuits onto the parchment paper and let them warm up slightly.
- Make the Philly cheesesteak filling: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the onion and bell pepper and cook until softened, about 5-6 minutes. Season with salt, pepper, and garlic powder.
- Add roast beef and cheese: Stir in the diced roast beef and cook for 1-2 minutes, or until warmed through. Add the grated Monterey Jack cheese and stir until melted. Remove from heat.
- Stuff the biscuits: Gently pull apart each biscuit slightly to create a pocket. Fill each biscuit with about 1/4 cup of the beef mixture. Seal the edges by pinching the dough together.
- Brush with butter: Melt the remaining 2 tablespoons of butter in a small bowl. Brush the melted butter over the tops of the stuffed biscuits.
- Bake: Bake in the preheated oven for 17-20 minutes, or until golden brown.
- Serve: Serve warm and enjoy your delicious Philly Cheesesteak Stuffed Biscuits!
Notes
For extra flavor, consider adding sautéed mushrooms or a splash of Worcestershire sauce to the filling.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg