Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Hold onto your taste buds because these Philly Cheesesteak Stuffed Cheesy Breadsticks are about to steal the show! Imagine the classic, mouthwatering flavors of a Philly cheesesteak tucked inside a soft, cheesy breadstick. We’re talking tender strips of steak, sautéed onions, melty cheese, and perfectly seasoned goodness wrapped up in a golden, fluffy breadstick. Trust me, this recipe will have you craving more with every bite. Whether you’re enjoying them as a snack, serving them at a party, or pairing them with your favorite meal, these stuffed breadsticks are a game-changer. Get ready for a flavor explosion!

Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks

Cheesy and Savory: The melty cheese and juicy steak inside these breadsticks create the perfect cheesy, savory combo that’s impossible to resist.

Perfect Party Food: These are great for sharing! Whether you’re hosting a get-together or enjoying a cozy night in, these stuffed breadsticks are sure to impress.

Quick and Easy: No need to stress—this recipe is easy to follow, and the results are so worth it. Plus, they’re ready in no time!

Customizable: Feel free to adjust the filling to suit your tastes—add peppers for a little extra crunch or switch up the cheese for a different flavor. The possibilities are endless!

Satisfying and Filling: These breadsticks are hearty and filling, making them the perfect dish for a cozy meal or a fun snack to munch on during movie night.

Ingredients

Here’s what you’ll need to make these Philly Cheesesteak Stuffed Cheesy Breadsticks. Gather your ingredients, and let’s get cooking!

For the Dough:

• All-Purpose Flour: The foundation of your breadsticks, giving them that soft and fluffy texture.
• Active Dry Yeast: This is what will make your breadsticks rise and get all light and airy.
• Warm Water: To activate the yeast and get the dough rising.
• Sugar: A little sweetness to help activate the yeast.
• Olive Oil: For richness and softness in the dough.
• Salt: To balance out the flavors in the dough.

For the Filling:

• Beef Steak (such as sirloin or ribeye): Thinly sliced to create tender strips of steak that melt in your mouth.
• Yellow Onion: Sautéed to add sweetness and flavor to the filling.
• Provolone Cheese: Melty and perfect for that authentic Philly cheesesteak taste.
• Mozzarella Cheese: Adds stretch and gooey goodness to the breadsticks.
• Butter: For sautéing the onions and adding richness to the filling.
• Garlic Powder: For a little extra flavor boost.
• Salt and Pepper: To season the filling and make all the flavors pop.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that you’ve got everything you need, let’s dive into the steps to make these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks!

Step 1: Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes bubbly and foamy. This means your yeast is activated and ready to go!

In a larger bowl, combine the flour and salt. Once the yeast mixture is bubbly, add it to the flour, along with the olive oil. Stir everything together until a dough begins to form.

Turn the dough out onto a floured surface and knead for 5-7 minutes, or until it’s smooth and elastic. If it’s too sticky, add a little more flour as needed. Once kneaded, place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, heat a skillet over medium heat and melt the butter. Add the sliced onions and sauté them for 5-7 minutes, until they’re softened and caramelized. Add the sliced beef steak to the pan and cook for another 3-4 minutes until the steak is browned and cooked through. Season with garlic powder, salt, and pepper to taste. Once everything is cooked, remove the pan from heat and set aside.

Step 3: Assemble the Breadsticks

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle, about 12×18 inches in size.

Spread the steak and onion mixture evenly over the dough, then sprinkle the provolone and mozzarella cheese on top. Carefully roll the dough up like a jelly roll, sealing the edges tightly.

Step 4: Cut and Bake

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

Slice the rolled dough into 1-inch thick pieces and place them on the prepared baking sheet. Make sure they’re spaced out evenly.

Bake the breadsticks for 15-20 minutes, or until they’re golden brown and the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Let the breadsticks cool for a few minutes before serving. These cheesy, meaty breadsticks are best enjoyed warm. Dip them in marinara sauce or ranch dressing for extra flavor if desired.

Nutrition Facts

Servings: 10
Calories per serving: 290
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 520mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 14g
Vitamin A: 6%
Vitamin C: 4%
Calcium: 20%
Iron: 10%

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes (including rising time)

How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks

These breadsticks are the ultimate crowd-pleaser and can be served in so many ways!

As a Main Dish: Enjoy them with a side of crispy fries or a light salad for a complete meal.

As an Appetizer: Serve them at your next party or family gathering with a side of marinara or ranch dipping sauce.

For Game Day: These are the perfect finger food for watching the big game. Grab a few and enjoy the game-day vibes!

As a Snack: Pair them with a cold drink and enjoy them as a snack for any time of day.

Additional Tips

• Use Different Cheese: Feel free to swap out provolone for other cheeses like cheddar or Swiss if you prefer.
• Add Veggies: If you want to sneak in some extra veggies, try adding bell peppers or mushrooms to the filling.
• Make Them Mini: Want to serve these at a party? Make mini breadsticks by cutting the dough into smaller portions before rolling them up.
• Spicy Kick: If you like a little heat, add some sliced jalapeños to the filling for a spicy twist.

FAQ Section

Q1: Can I make this recipe ahead of time?
A1: Yes! You can prepare the dough and filling the night before, store them separately, and then assemble and bake the breadsticks the next day.

Q2: Can I use a different type of meat?
A2: Yes, you can use ground beef, chicken, or even turkey if you prefer. Just be sure to cook it thoroughly and season it well.

Q3: Can I freeze these breadsticks?
A3: Absolutely! You can freeze the assembled, uncooked breadsticks. Just wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. When ready to bake, thaw them in the fridge overnight and bake as directed.

Q4: Can I use store-bought dough?
A4: Yes, if you’re short on time, store-bought pizza dough or breadstick dough can be a great shortcut.

Q5: Can I make these breadsticks without cheese?
A5: While cheese is a key component, you can make them without it if you prefer. Just skip the cheese in the filling and use extra seasoning in the beef mixture.

Q6: Can I add other toppings to these breadsticks?
A6: Absolutely! Try adding sautéed mushrooms, bell peppers, or even a drizzle of ranch dressing on top after baking for extra flavor.

Q7: How do I store leftovers?
A7: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat them in the oven to restore their crispiness.

Q8: How can I make these breadsticks spicier?
A8: Add some diced jalapeños to the filling or sprinkle some crushed red pepper flakes on top before baking for a spicy kick.

Q9: Can I make these breadsticks gluten-free?
A9: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the yeast package for any gluten-related ingredients.

Q10: What can I serve these breadsticks with?
A10: These are perfect with a side of marinara sauce, garlic butter, or ranch dressing. They also pair well with a light salad or roasted veggies.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate combination of cheesy, savory goodness, and they’re surprisingly easy to make. Whether you’re looking for a fun appetizer, a hearty snack, or a flavorful side dish, these breadsticks are sure to become a fan favorite. So grab your ingredients, get baking, and prepare to indulge in these cheesy, steak-filled delights! You’re going to love every bite!

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