Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Introduction

Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate fusion of two beloved favorites: cheesy breadsticks and the classic Philly cheesesteak. The first time I made this recipe, I was blown away by how easily it came together and how delicious it turned out. With melted provolone cheese, tender steak, and garlic-infused olive oil, these breadsticks make for a flavorful snack or appetizer that’s perfect for sharing with friends and family. Each bite is filled with cheesy, savory goodness, and paired with a marinara or queso dip, they’re simply irresistible.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup thinly sliced beef or steak tips (cooked)
• 1/2 tsp garlic powder
• 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
• 1 tsp dried oregano
• Salt, to taste
• Marinara or cheese sauce (queso), for dipping

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape.
3. Add Garlic and Cheese Base: In a small bowl, mix together the olive oil and minced garlic. Brush this garlic-infused olive oil evenly over the dough.
4. Layer the Cheese and Beef: Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the surface of the dough. Then, evenly spread the thinly sliced beef on top. Sprinkle with garlic powder, oregano, and salt for extra flavor.
5. Fold and Cut the Dough: Fold the dough over to encase the fillings and press down lightly. Using a pizza cutter, cut the dough into strips.
6. Twist and Arrange on Baking Sheet: Twist each strip and place it onto the prepared baking sheet. Sprinkle the remaining shredded provolone and chili powder (if using) on top.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy.
8. Serve: Serve warm with marinara sauce or a cheesy queso dip for dipping.

Nutrition Facts
Servings: 6-8
Calories per serving: Approximately 280 kcal

Preparation Time
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

How to Serve

• Serve as an appetizer or snack with dipping sauces like marinara or queso.
• Pair with a light salad to balance the richness of the breadsticks.
• Enjoy with a cold beer or a refreshing iced tea for a casual gathering.
• Serve as a side dish for pasta or a warm soup for a hearty meal.
• Add to a game-day spread alongside wings, chips, and other finger foods.

Additional Tips

1. Use freshly grated Parmesan for a richer flavor and better melt.
2. Pre-cook the steak and season it well before adding it to the breadsticks for extra flavor.
3. Experiment with other cheeses like cheddar or Swiss for different flavor profiles.
4. Brush a little extra olive oil over the twists before baking to make them golden and crispy.
5. For a bolder taste, add thinly sliced onions and bell peppers with the steak.

Recipe Variations

• Buffalo Cheesesteak Breadsticks: Replace the provolone with shredded cheddar and add a drizzle of buffalo sauce before folding the dough.
• Vegetarian Version: Substitute the steak with thinly sliced mushrooms or bell peppers for a delicious vegetarian alternative.
• Garlic Herb Breadsticks: Skip the steak and add an extra sprinkle of garlic and Italian seasoning to make classic garlic herb breadsticks.
• Spicy Jalapeño Cheesesteak Breadsticks: Add chopped jalapeños and a sprinkle of chili powder for a spicy kick.
• Philly Cheesesteak Calzone: Instead of cutting and twisting, fold the entire dough over and seal the edges to make a large stuffed calzone.

Serving Suggestions

• Appetizer for Parties: These breadsticks make a fantastic appetizer for parties or game nights.
• Side Dish: Serve as a unique side dish with pasta, pizza, or a hearty soup.
• Lunchbox Treat: Pack as a fun and tasty addition to lunchboxes, with dipping sauce on the side.
• Game Day Snack: Perfect for game day spreads or tailgating events.
• Picnic Food: Ideal for picnics and outdoor gatherings, as they’re easy to eat on the go.

Freezing and Storage

• Freezing: Freeze unbaked breadsticks on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.
• Refrigeration: Store leftover baked breadsticks in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 300°F until warmed through, or in an air fryer for a quick reheat.

FAQ Section

1. Can I use a different type of cheese?
   Yes, mozzarella, cheddar, or Swiss cheese work well in this recipe.
2. What type of beef is best for this recipe?
   Thinly sliced steak tips or deli roast beef work great, as they’re easy to layer and cook evenly.
3. Can I make these breadsticks in advance?
   Yes, prepare and assemble the breadsticks, then refrigerate and bake when ready to serve.
4. Do I have to twist the dough?
   No, you can bake the strips flat if you prefer, but twisting gives them a fun texture.
5. Can I use a different dipping sauce?
   Absolutely! Marinara, queso, ranch, or even garlic butter make excellent dipping sauces.
6. What’s the best way to reheat leftovers?
   Reheat in an oven or air fryer to maintain crispiness, rather than microwaving.
7. Can I add vegetables to this recipe?
   Yes, thinly sliced bell peppers or onions add extra flavor and texture.
8. Can I make these gluten-free?
   Use gluten-free pizza dough if available, though the texture may vary slightly.
9. How do I keep the dough from sticking?
   Lightly flour the surface when rolling out the dough, and line your baking sheet with parchment paper.
10. Can I add extra seasoning to the dough?
    Yes, add Italian seasoning, garlic powder, or crushed red pepper flakes for extra flavor.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are a savory, satisfying snack that combines the cheesy goodness of stuffed breadsticks with the classic flavors of a Philly cheesesteak. These breadsticks are easy to make, versatile, and perfect for any occasion—from game nights to casual dinners. The melty cheese, tender steak, and garlic-seasoned dough make each bite a delight. Serve with your favorite dipping sauces, and enjoy these crowd-pleasing breadsticks that will surely be a hit with family and friends!

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