Philly Cheesesteak Tortellini

Introduction

There’s something truly comforting about a creamy, cheesy dish that brings together the best of two worlds. Our family recently indulged in a delightful meal of Philly Cheesesteak Tortellini, and let me tell you, it was a hit! The rich flavors of the classic cheesesteak meld beautifully with tender cheese tortellini, creating a dish that’s both hearty and satisfying. Whether you’re serving it for a weeknight dinner or a gathering with friends, this recipe is sure to impress. The combination of tender steak, sautéed vegetables, and a luscious cheese sauce had everyone coming back for seconds—and even thirds!

Ingredients

• For the Tortellini:
• 1 lb beef sirloin or ribeye steak, thinly sliced
• 1 lb cheese tortellini (fresh or frozen)
• 1 green bell pepper, sliced
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups provolone cheese, shredded (or use a mix of provolone and mozzarella)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley (for garnish, optional)

Instructions

Step 1: Cook the Tortellini

1. Cook the cheese tortellini according to package instructions. Once done, drain and set aside.

Step 2: Cook the Steak

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the steak slices with salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
3. Add the steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, melt the butter.
2. Add the sliced onion, green bell pepper, and mushrooms (if using), and sauté for 4-5 minutes until softened.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Make the Sauce

1. Pour in the beef broth, Worcestershire sauce, and heavy cream.
2. Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the sauce to thicken slightly.
3. Stir in 1 cup of shredded provolone cheese until melted and smooth.

Step 5: Combine Everything

1. Return the cooked steak to the skillet along with the cooked tortellini.
2. Stir everything together until the tortellini and steak are well-coated in the creamy sauce.

Step 6: Top with Cheese and Broil

1. Sprinkle the remaining 1/2 cup of provolone cheese over the top of the skillet mixture.
2. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

1. Garnish with fresh parsley if desired and serve hot.

Enjoy your Philly Cheesesteak Tortellini – a delicious fusion of flavors that will satisfy any cheesesteak craving!

Nutrition Facts

• Servings: 4
• Calories: 610 per serving
• Sugar: 3g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve the Philly Cheesesteak Tortellini hot, garnished with fresh parsley.
• Pair with:
• Garlic bread
• A fresh side salad
• Steamed broccoli or green beans

Additional Tips

1. Choose Quality Meat: Opt for high-quality beef sirloin or ribeye for the best flavor and tenderness.
2. Add Heat: For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the sauce.
3. Veggie Variations: Feel free to add other vegetables such as spinach, zucchini, or asparagus to enhance the dish’s nutrition and flavor.
4. Cheese Options: Experiment with different cheese combinations, such as mozzarella or cheddar, to suit your taste preferences.
5. Make It Ahead: You can prepare the tortellini and sauce in advance and combine them right before serving for a quick weeknight meal.

Recipe Variations

• Vegetarian Option: Substitute the beef with sautéed tempeh or mushrooms for a vegetarian-friendly version.
• Spicy Cheesesteak: Add chopped jalapeños or a dash of cayenne pepper to the seasoning for an extra kick.
• One-Pot Meal: Skip the separate skillet for the steak and cook everything in one pot, starting with the vegetables and then adding the beef.

Serving Suggestions

• Serve alongside:
• A Caesar salad for a refreshing contrast.
• Garlic bread to soak up the delicious creamy sauce.
• Roasted or steamed vegetables for added nutrition.

Freezing and Storage

• Freezing: This dish freezes well. Store in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and heat gently on the stove or in the microwave.
• Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of milk or cream to maintain creaminess.

FAQ Section

1. Can I use different types of cheese?

• Yes, feel free to mix and match cheeses according to your preference.

1. What if I don’t have beef broth?

• You can substitute it with chicken broth or vegetable broth.

1. Can I make this dish ahead of time?

• Yes, you can prepare the components ahead of time and combine them just before serving.

1. Is there a gluten-free option?

• Use gluten-free tortellini and ensure that the sauces are gluten-free as well.

1. Can I use frozen tortellini?

• Absolutely! Frozen tortellini works great in this recipe.

1. How spicy is this dish?

• The heat level can be adjusted based on your choice of seasonings. Omit the chili flakes for a milder version.

1. What can I substitute for Worcestershire sauce?

• Soy sauce or a mixture of soy sauce and a dash of vinegar can work as a substitute.

1. How do I know when the steak is cooked?

• The steak should be browned on the outside and can be checked for doneness with a meat thermometer (130°F for medium-rare).

1. What vegetables can I add?

• Bell peppers, zucchini, spinach, or even peas can be delicious additions.

1. Can this be made dairy-free?
   • Use dairy-free cream and cheese alternatives to make a dairy-free version.

Conclusion

Philly Cheesesteak Tortellini is not just a meal; it’s an experience of flavors and comfort in a bowl. With its rich, creamy sauce and tender steak, this dish is perfect for satisfying cravings while still being easy enough for a weeknight dinner. Try this recipe, and I assure you that it will become a favorite in your household. Enjoy every bite of this delightful fusion!

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