Philly Steak Cheese Fries

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March 11, 2024 By Olivia in DINNER

Introduction:

Philly Steak Cheese Fries combine the bold flavors of Philadelphia’s famous cheesesteak with the crispy goodness of golden fries. This mouthwatering dish is a symphony of tender steak, melted cheese, and seasoned fries, offering a satisfying indulgence for any occasion. Whether you’re craving a hearty snack, a game day treat, or a crowd-pleasing appetizer, Philly Steak Cheese Fries are sure to tantalize your taste buds and leave you craving for more.

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 cups frozen French fries
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven to the temperature recommended on the French fries package.
  2. In a skillet over medium heat, heat the olive oil. Add the thinly sliced flank steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes. Season with salt and pepper to taste.
  4. Spread the frozen French fries in a single layer on a baking sheet. Bake according to the package instructions until golden and crispy.
  5. Once the fries are cooked, remove them from the oven and sprinkle the cooked steak over the fries.
  6. Top the steak and fries with the cooked onion and pepper mixture.
  7. Sprinkle the shredded mozzarella, provolone, and grated Parmesan cheese over the steak and vegetables.
  8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and garnish with chopped fresh parsley.
  10. Serve immediately and enjoy the deliciousness of Philly Steak Cheese Fries!

Serving and Storage Tips:

  1. Serve Hot and Fresh: Philly Steak Cheese Fries are best enjoyed hot and fresh from the oven. Serve immediately after baking to savor the crispy fries and gooey melted cheese.
  2. Pair with Dipping Sauce: Enhance the flavor experience by serving Philly Steak Cheese Fries with your favorite dipping sauce. Consider options like ranch dressing, ketchup, or garlic aioli to complement the savory and cheesy goodness.
  3. Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, reheat the fries in the oven or microwave until warmed through. This helps maintain their crispy texture and delicious flavor.
  4. Avoid Freezing: While you can refrigerate leftovers, it’s not recommended to freeze Philly Steak Cheese Fries. Freezing can affect the texture of the fries and cheese, resulting in a less enjoyable eating experience.
  5. Garnish Before Serving: For a finishing touch, garnish the freshly baked Philly Steak Cheese Fries with chopped fresh parsley. This adds a pop of color and freshness to the dish, enhancing its presentation.

By following these serving and storage tips, you can ensure that your Philly Steak Cheese Fries remain delicious and satisfying from the first bite to the last. Enjoy this indulgent treat with family and friends, and relish in its irresistible flavor combination!

Variations of Philly Steak Cheese Fries:
  1. Chicken Philly Fries: Substitute thinly sliced grilled or shredded rotisserie chicken for the steak to create a chicken Philly version of the fries. Marinate the chicken in your favorite Philly-style seasoning blend for added flavor.
  2. Vegetarian Philly Fries: For a meatless option, omit the steak and instead use sautéed mushrooms, bell peppers, and onions as the topping. Add some sliced jalapeños for a spicy kick.
  3. Loaded Philly Fries: Take your Philly Steak Cheese Fries to the next level by adding extra toppings such as crispy bacon bits, diced tomatoes, sliced green onions, and a dollop of sour cream or guacamole.
  4. BBQ Philly Fries: Drizzle barbecue sauce over the steak and cheese fries before baking for a tangy twist on the classic Philly flavor. Top with diced red onions and chopped cilantro for freshness.
  5. Tex-Mex Philly Fries: Spice things up by seasoning the steak with taco seasoning before cooking. Top the fries with shredded Mexican cheese blend, diced avocado, salsa, and a drizzle of chipotle aioli.
  6. Breakfast Philly Fries: Turn Philly Steak Cheese Fries into a hearty breakfast dish by topping them with scrambled eggs, cooked breakfast sausage or bacon, and shredded cheddar cheese. Serve with a side of salsa or hot sauce for extra flavor.
  7. Philly Cheeseburger Fries: Combine the flavors of a classic cheeseburger with Philly Steak Cheese Fries by adding cooked ground beef seasoned with burger seasoning. Top with diced pickles, shredded lettuce, and Thousand Island dressing.
  8. Buffalo Chicken Philly Fries: Toss the cooked chicken in buffalo sauce before adding it to the fries. Drizzle ranch or blue cheese dressing over the top and garnish with chopped celery and green onions.
  9. Mediterranean Philly Fries: Use gyro meat or grilled chicken seasoned with Mediterranean spices as the protein topping. Add toppings like crumbled feta cheese, diced cucumbers, cherry tomatoes, and tzatziki sauce.
  10. Sweet Potato Philly Fries: Swap regular fries for sweet potato fries for a healthier twist. Top with the Philly steak mixture and cheese, and finish with a sprinkle of chopped fresh parsley or cilantro.

With these creative variations, you can customize Philly Steak Cheese Fries to suit your taste preferences and experiment with different flavor combinations to create a new favorite every time you make them!

FAQs:

  1. What are Philly Steak Cheese Fries? Philly Steak Cheese Fries are a delicious twist on traditional loaded fries, featuring seasoned steak, sautéed peppers and onions, and melted cheese over crispy fries.
  2. How do you make Philly Steak Cheese Fries? To make Philly Steak Cheese Fries, start by cooking seasoned steak strips with bell peppers and onions. Then, layer the cooked steak mixture over crispy fries and top with shredded cheese. Bake until the cheese is melted and bubbly.
  3. Can I use pre-cooked steak for this recipe? Yes, you can use pre-cooked steak or leftover steak for this recipe. Simply slice the steak thinly and heat it in a skillet with the peppers and onions before adding it to the fries.
  4. What type of cheese is best for Philly Steak Cheese Fries? While provolone cheese is traditionally used in Philly cheesesteaks, you can also use other melty cheeses like mozzarella, cheddar, or Monterey Jack for your Philly Steak Cheese Fries.
  5. Can I make Philly Steak Cheese Fries ahead of time? While the fries are best served fresh out of the oven, you can prepare the steak mixture and cheese ahead of time and assemble the fries just before serving to ensure maximum crispiness.
  6. Are Philly Steak Cheese Fries gluten-free? It depends on the ingredients you use. If you use gluten-free fries and ensure that all other ingredients are gluten-free, then Philly Steak Cheese Fries can be made gluten-free.
  7. Can I customize the toppings on Philly Steak Cheese Fries? Absolutely! Feel free to customize the toppings based on your preferences. You can add ingredients like jalapeños, bacon bits, diced tomatoes, or even drizzle with sauces like ranch or barbecue for extra flavor.
  8. What sides go well with Philly Steak Cheese Fries? Philly Steak Cheese Fries are hearty enough to enjoy on their own but can be served with a side of coleslaw, garlic bread, or a simple green salad for a complete meal.
  9. Can I make Philly Steak Cheese Fries vegetarian? Yes, you can make vegetarian Philly Steak Cheese Fries by omitting the steak and using sautéed mushrooms, bell peppers, and onions as the topping. Add extra cheese for richness.
  10. How should I store leftover Philly Steak Cheese Fries? Store any leftover Philly Steak Cheese Fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in the oven until heated through and crispy. Enjoy!

Conclusion:

In conclusion, Philly Steak Cheese Fries are the ultimate comfort food that brings together the classic flavors of a Philly cheesesteak and crispy fries. Whether you’re hosting a gathering with friends or simply craving a satisfying snack, this recipe is sure to impress. With its easy preparation and irresistible taste, Philly Steak Cheese Fries are bound to become a favorite in your recipe collection. So, gather your ingredients and get ready to indulge in this delicious treat!

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