Pickled Beets Recipe


Experience the delightful tanginess of homemade pickled beets with our easy-to-follow recipe. Pickled beets are a versatile and flavorful addition to any meal, whether served as a tangy side dish, a vibrant salad topping, or a zesty sandwich ingredient. Join us as we explore the simple steps to creating your own batch of pickled beets, perfect for adding a pop of color and flavor to your culinary creations.

Unlock the Flavor of Homemade Pickled Beets: Homemade pickled beets offer a unique combination of sweet, tangy, and earthy flavors that are simply irresistible. Made with fresh beets, vinegar, sugar, and aromatic spices, these pickled gems are a delicious way to preserve the bounty of the harvest and enjoy their vibrant flavor year-round. Whether you’re a pickling novice or an experienced home chef, making your own pickled beets is a rewarding and flavorful endeavor.

Recipe: Ingredients:

  • 2 lbs fresh beets, trimmed and peeled
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cloves garlic, smashed
  • 2 bay leaves


  1. Prepare the Beets: Wash the beets thoroughly under cold water and trim off the tops and roots. Peel the beets using a vegetable peeler and slice them into uniform rounds or wedges.
  2. Prepare the Brine: In a large saucepan, combine the apple cider vinegar, water, sugar, salt, whole black peppercorns, smashed garlic cloves, and bay leaves. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are fully dissolved.
  3. Add the Beets: Carefully add the sliced beets to the boiling brine. Reduce the heat to low and simmer for 10-15 minutes, or until the beets are tender when pierced with a fork but still slightly firm.
  4. Cool and Store: Remove the saucepan from the heat and allow the pickled beets to cool to room temperature in the brine. Once cooled, transfer the pickled beets and brine to clean, sterilized jars, ensuring that the beets are fully submerged in the liquid.
  5. Chill and Enjoy: Seal the jars tightly with lids and refrigerate the pickled beets for at least 24 hours before serving to allow the flavors to develop. The pickled beets can be stored in the refrigerator for up to 1 month.

Variations of Pickled Beets:

  1. Spiced Pickled Beets:
    • Add a kick of heat and extra flavor by incorporating spices such as cloves, cinnamon sticks, or red pepper flakes into the brine mixture. Experiment with different spice combinations to create a unique and aromatic blend that complements the earthy sweetness of the beets.
  2. Honey Balsamic Pickled Beets:
    • Replace the granulated sugar with honey and apple cider vinegar with balsamic vinegar for a sophisticated twist on traditional pickled beets. The combination of sweet honey and tangy balsamic vinegar adds depth of flavor and complexity to the pickling liquid.
  3. Pickled Beet Salad:
    • Transform pickled beets into a refreshing salad by combining them with crisp greens, creamy goat cheese, toasted nuts, and a tangy vinaigrette dressing. The contrast of flavors and textures creates a vibrant and satisfying salad that’s perfect for lunch or as a side dish.
  4. Asian-Inspired Pickled Beets:
    • Infuse pickled beets with Asian flavors by adding ingredients such as rice vinegar, soy sauce, ginger, and garlic to the brine mixture. This variation adds a savory and umami-rich twist to the pickled beets, making them an excellent accompaniment to Asian-inspired dishes or as a standalone appetizer.
  5. Pickled Beet Relish:
    • Finely chop pickled beets and combine them with diced onions, bell peppers, and fresh herbs to create a vibrant and flavorful relish. Use the pickled beet relish as a condiment for grilled meats, sandwiches, burgers, or as a topping for bruschetta or crostini.

Frequently Asked Questions (FAQs) About Pickled Beets:

  1. How long does it take to pickle beets?
    • The pickling process typically takes about 1 to 2 days, including preparation and refrigeration time. However, the actual pickling time in the brine is relatively short, usually around 10-15 minutes once the brine comes to a boil.
  2. Can I use canned beets for pickling?
    • Yes, you can use canned beets for pickling if fresh beets are not available. Simply drain and rinse the canned beets before adding them to the pickling brine. Keep in mind that canned beets may have a softer texture compared to fresh beets.
  3. How long do pickled beets last in the refrigerator?
    • Pickled beets can be stored in the refrigerator for up to 1 month when kept in a sealed container or jar. Ensure that the beets are fully submerged in the pickling liquid to maintain their freshness and flavor.
  4. Can I adjust the sweetness or acidity of the pickling brine?
    • Yes, you can adjust the sweetness or acidity of the pickling brine to suit your taste preferences. Add more sugar for a sweeter flavor or increase the vinegar for a tangier taste. Be sure to taste the brine and adjust the seasoning as needed before adding the beets.
  5. Do pickled beets need to be refrigerated?
    • Yes, pickled beets should be refrigerated to prolong their shelf life and maintain their quality. Refrigeration slows down the growth of bacteria and helps preserve the beets’ texture and flavor.
  6. Can I reuse the pickling liquid for future batches of pickled beets?
    • While it’s possible to reuse pickling liquid for subsequent batches of pickled beets, it’s generally recommended to prepare fresh brine for each batch to ensure consistent flavor and safety. Reusing pickling liquid may affect the quality and taste of the pickled beets.
  7. Can I freeze pickled beets for long-term storage?
    • Yes, you can freeze pickled beets for long-term storage if you prefer. Place the pickled beets in a freezer-safe container or resealable plastic bag, ensuring they are fully submerged in the pickling liquid. Frozen pickled beets can last for up to 6 months in the freezer.
  8. Are pickled beets healthy?
    • Pickled beets are a nutritious addition to your diet, as they are low in calories and fat and rich in vitamins, minerals, and antioxidants. However, be mindful of the sodium content in the pickling brine, especially if you’re watching your sodium intake.
  9. Can I pickle other vegetables along with beets?
    • Yes, you can pickle a variety of vegetables along with beets to create a colorful and flavorful mix. Popular options include carrots, onions, cucumbers, and radishes. Experiment with different combinations to create your own pickled vegetable medley.
  10. What are some serving suggestions for pickled beets?
    • Pickled beets can be enjoyed in a variety of ways, such as in salads, sandwiches, wraps, or as a side dish. They also make a tasty addition to cheese boards, antipasto platters, and charcuterie trays. Get creative and incorporate pickled beets into your favorite recipes for a burst of tangy flavor.


With our homemade pickled beets recipe, you can enjoy the irresistible tanginess and vibrant color of pickled beets whenever the craving strikes. Whether served as a side dish, a salad topping, or a flavorful addition to sandwiches and wraps, these homemade pickled beets are sure to elevate any meal. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this simple and delicious recipe.

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