Pickled Eggs and Sausage Recipe

Looking for a snack that’s bold, tangy, and packs a punch? Pickled Eggs and Sausage are here to satisfy that craving! This unique pairing brings together the savory goodness of sausage with the zesty kick of pickled eggs. Whether you’re prepping for a party, looking for an interesting appetizer, or just in the mood for something a little different, this combination is sure to stand out. Plus, it’s surprisingly simple to make—just let the flavors marinate, and you’re in for a treat!

Trust me, once you try this tangy-salty snack, it’s going to be your go-to for impressing guests or enjoying a quick bite. Pickled eggs are a classic, and paired with sausage? Well, it’s a flavor combination that hits all the right notes!

Why You’ll Love Pickled Eggs and Sausage

Here’s why these bold little bites are about to become your new favorite snack:

Unique & Flavorful

This isn’t your typical snack. The pickled eggs bring a tangy, vinegary bite that’s perfectly complemented by the rich, savory sausage. It’s the kind of combination that makes you go, “Wow, I didn’t know I needed this until now!”

Quick & Easy

You don’t need to spend hours in the kitchen to enjoy this dish. The eggs and sausage take just a few simple steps to prepare and can be left to marinate while you go about your day.

Make-Ahead Perfection

This dish is perfect for meal prep or making ahead of time. The longer the eggs and sausage sit in the pickle brine, the more flavorful they become. So, if you want to make a big batch, you can enjoy these over the course of several days.

Great for Any Occasion

Whether you’re hosting a casual get-together, bringing snacks to a picnic, or just craving something flavorful, this dish works for every occasion. It’s also a great addition to charcuterie boards, and it pairs wonderfully with beer or cocktails.

Packed with Protein

With hearty sausage and protein-packed eggs, this dish is not only delicious but filling as well. It’s the perfect savory snack to curb your hunger!

Ingredients

Here’s what you’ll need to make Pickled Eggs and Sausage:

• Hard-Boiled Eggs: The base of this dish, perfectly cooked to have a rich, creamy texture.
• Sausage: Choose your favorite type of sausage, whether it’s smoked, spicy, or mild. It adds a savory contrast to the tangy eggs.
• Vinegar: The key to the pickling process. Choose white vinegar or apple cider vinegar for the best results.
• Water: To balance out the vinegar’s acidity.
• Sugar: Just a bit of sugar to balance the tanginess of the vinegar.
• Salt: For seasoning and bringing out the flavors.
• Garlic: For an added depth of flavor that infuses the brine.
• Pickling Spices: A combination of mustard seeds, peppercorns, and other spices that give the pickled eggs that signature kick.
• Optional: Red Onion: Some thinly sliced red onion can add color and an extra layer of flavor.

(Note: Full measurements are included in the recipe card above.)

Instructions

Ready to dive into this pickled goodness? Here’s how to make Pickled Eggs and Sausage:

Prepare the Hard-Boiled Eggs

First, hard boil the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes. Afterward, cool the eggs in an ice bath or under cold running water to stop the cooking process.

Slice the Sausage

While the eggs are cooling, slice the sausage into bite-sized pieces. If you prefer, you can use whole sausages and slice them later once the pickling process is complete. Either way works!

Make the Pickling Brine

In a saucepan, combine the vinegar, water, sugar, salt, garlic, and pickling spices. Bring to a boil, stirring until the sugar and salt dissolve. Once it reaches a boil, reduce the heat and simmer for about 5 minutes to let the flavors meld together. Remove from heat and let the brine cool slightly.

Combine Eggs and Sausage

In a large, clean jar or container, place the peeled hard-boiled eggs and sliced sausage. If you’re using red onions, add a layer of those as well for a burst of color and flavor.

Pour the Brine

Carefully pour the slightly cooled pickling brine over the eggs and sausage, making sure everything is fully submerged. If needed, press down gently to ensure the eggs and sausage are covered by the brine.

Let It Marinate

Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to develop. The longer it sits, the more intense the flavors become, but even after a day, you’ll be in pickle heaven!

Serve & Enjoy

Once the pickling time is up, serve your Pickled Eggs and Sausage as a snack, appetizer, or part of a charcuterie board. These make a great accompaniment to cold drinks and are sure to be a hit with your guests.

Nutrition Facts

Servings: 6 (based on 2 eggs and 2 sausage pieces per serving)
Calories per serving: 180
Fat: 13g
Saturated Fat: 4g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 15g

Preparation Time

Prep Time: 15 minutes
Chill Time: 24 hours (minimum)
Total Time: 24 hours 15 minutes

How to Serve Pickled Eggs and Sausage

These Pickled Eggs and Sausage are perfect for a variety of occasions:

• Party Appetizer: Serve on a platter alongside crackers, cheese, and other charcuterie items. They’re a guaranteed conversation starter.
• Picnics: Easy to pack and serve, these are great for outdoor get-togethers. They travel well and keep their flavor even after a few hours.
• Snack Time: Keep a jar of these in the fridge for when you’re craving a savory snack. They’re quick, satisfying, and totally delicious.
• Beer Pairing: If you love beer, these pickled eggs and sausage are a great pairing for your favorite brew. The tangy and savory flavors complement many types of beer.

Additional Tips

Here are a few tips to help you make the best Pickled Eggs and Sausage:

Customize the Flavor

Feel free to adjust the spices in the brine. If you love heat, add a few red pepper flakes or fresh chilies. For a more aromatic touch, try adding dill or bay leaves.

Use Smoked Sausage

Smoked sausage adds an extra depth of flavor that works wonderfully with the pickled eggs. Choose your favorite smoked sausage for the best results.

Pickling Time

If you’re short on time, you can start enjoying the eggs and sausage after 24 hours, but for even better flavor, let them marinate for 3-4 days. The pickling process continues to enhance the flavors the longer they sit.

Keep the Brine

Don’t throw away the brine once you’ve finished the eggs and sausage! You can use it to pickle other vegetables like onions, carrots, or cucumbers. It’s too flavorful to waste!

FAQ Section

Q1: How long do the pickled eggs and sausage keep?
A1: These will keep in the fridge for about 1-2 weeks. The flavors continue to develop as they sit!

Q2: Can I use a different type of sausage?
A2: Yes! You can use any sausage you prefer—spicy, mild, smoked, or even breakfast sausage. Just make sure it’s fully cooked before pickling.

Q3: Can I add more vegetables to the brine?
A3: Absolutely! Feel free to add sliced onions, garlic, or even jalapeños for extra flavor. The brine is versatile.

Q4: What type of vinegar should I use?
A4: White vinegar works best, but you can also use apple cider vinegar for a slightly different taste. Choose a vinegar with a mild flavor to balance the other ingredients.

Q5: Do I need to peel the eggs before pickling?
A5: Yes, peel the eggs before placing them in the brine. The shell can affect the pickling process, and you want the flavors to penetrate the egg.

Q6: Can I make pickled eggs without sausage?
A6: Yes, you can absolutely make just pickled eggs! The sausage adds a great savory element, but the pickled eggs themselves are fantastic on their own.

Q7: Can I speed up the marinating process?
A7: While the flavors develop best over time, you can enjoy them after just 24 hours. However, for optimal flavor, try to let them marinate for at least 3-4 days.

Q8: Can I use store-bought pickling spices?
A8: Yes, store-bought pickling spices are a great shortcut! You can use them in place of the whole spices listed in the recipe.

Q9: Can I freeze pickled eggs and sausage?
A9: Freezing is not recommended, as it can change the texture of the eggs. It’s best to store them in the fridge.

Q10: What’s a good drink to pair with pickled eggs and sausage?
A10: Pickled eggs and sausage pair wonderfully with a cold beer, particularly a lager or pale ale. You can also try it with a refreshing gin and tonic!

Conclusion

Pickled Eggs and Sausage are the perfect combination of tangy, savory, and satisfying. With a simple preparation process, this dish delivers big flavors and is ideal for a wide range of occasions. Whether you’re snacking, entertaining, or just looking for a unique treat, these pickled eggs and sausage are sure to be a hit. Try them out today and enjoy a flavorful snack that’s as fun to make as it is to eat!

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