Pickled Eggs, Sausage, and Jalapeños

Introduction

When it comes to unique and flavorful snacks, few things beat the combination of pickled eggs, sausage, and jalapeños. This recipe has become a staple in my household, especially during gatherings and parties. The first time I made it, I was a bit skeptical about how my family would react to the idea of pickled eggs. To my delight, the moment I set the jar on the table, their eyes lit up with curiosity. After just a day in the refrigerator, we couldn’t wait to dive in. The tangy brine, smoky sausage, and spicy jalapeños created an explosion of flavor that had everyone coming back for more. It’s a fun and easy recipe that never fails to impress!

Ingredients

• 1 dozen hard-boiled eggs, peeled
• 1 pound smoked sausage, sliced
• 1/2 cup thinly sliced jalapeños
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds

Instructions

1. Prepare the Jar: In a large jar or container, layer the hard-boiled eggs, sliced sausage, and thinly sliced jalapeños. Make sure everything fits well without being too cramped.
2. Make the Brine: In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, and celery seeds. Heat the mixture over medium heat, stirring until the sugar and salt completely dissolve.
3. Pour the Brine: Once the brine comes to a boil, carefully pour it over the eggs, sausage, and jalapeños in the jar, ensuring everything is submerged.
4. Seal and Refrigerate: Cover the jar or container with a lid. Allow the mixture to cool to room temperature before refrigerating. Let it marinate for at least 24 hours for the best flavor.
5. Serve: After 24 hours, your pickled eggs, sausage, and jalapeños are ready to enjoy!

Nutrition Facts

• Servings: Approximately 12 (1 egg + sausage + jalapeño slice)
• Calories per serving: About 120

Preparation Time

• Total time: 30 minutes
• Prep time: 10 minutes
• Cook time: 20 minutes

How to Serve

• As a Snack: Serve the pickled eggs, sausage, and jalapeños as a savory snack during game day or gatherings.
• In Salads: Chop and toss them into salads for an added kick.
• On a Charcuterie Board: Include them on a charcuterie board with cheeses, crackers, and fruits.
• With Cocktails: Pair them with cocktails as a unique garnish or side.
• Breakfast Topping: Slice the eggs and sausage to top on toast or bagels.

Additional Tips

1. Adjust Spice Level: If you prefer less heat, use fewer jalapeños or substitute with milder peppers.
2. Use Quality Sausage: Opt for high-quality smoked sausage for the best flavor.
3. Experiment with Herbs: Feel free to add herbs like dill or thyme for extra depth in flavor.
4. Longer Pickling: For even stronger flavors, let the mixture marinate for 48 hours or longer.
5. Storage: These pickled treats can be stored in the refrigerator for up to 2-3 weeks.

Recipe Variations

• Vegetarian Option: Substitute the sausage with marinated tofu or mushrooms for a vegetarian version.
• Different Peppers: Experiment with different types of peppers, such as serrano or banana peppers, for varied flavors.
• Herb Infusion: Add fresh herbs like dill or rosemary to the brine for an aromatic twist.
• Sweet and Spicy: Add a bit of diced pineapple or mango to the mix for a sweet and spicy profile.
• Smoked Paprika: Incorporate smoked paprika into the brine for an extra smoky flavor.

Serving Suggestions

• Game Day Spread: Serve alongside wings and nachos for the ultimate game day spread.
• Picnic Treat: Pack them in a cooler for a refreshing picnic treat.
• Brunch Item: Include them as a unique brunch item with eggs and pastries.
• Charcuterie Pairing: Combine with a variety of cheeses, nuts, and fruits on a charcuterie platter.
• Beer Pairing: Serve with a selection of craft beers for a perfect pairing.

Freezing and Storage

• Storage: Keep the pickled eggs, sausage, and jalapeños in a tightly sealed jar in the refrigerator. They should last up to 2-3 weeks.
• Freezing: While pickled items are not typically frozen, if you wish to save some, ensure the eggs are well covered in brine. Note that freezing may alter the texture.

FAQ Section

1. Can I use fresh eggs instead of hard-boiled?
   • No, you need hard-boiled eggs for this recipe to achieve the desired texture.
2. How long should I let them pickle?
   • Ideally, let them pickle for at least 24 hours for optimal flavor, but longer is even better.
3. Can I eat them right away?
   • You can try them after a few hours, but the flavors develop significantly after a day.
4. What can I substitute for apple cider vinegar?
   • White vinegar or red wine vinegar can be used as substitutes.
5. Are pickled eggs safe to eat?
   • Yes, pickled eggs are safe to eat when prepared properly and stored correctly.
6. Can I add other ingredients to the mix?
   • Yes, you can include other vegetables like carrots or onions for added flavor.
7. How should I store leftover pickled eggs?
   • Store in the refrigerator in a sealed container for up to 2-3 weeks.
8. Are pickled eggs low in calories?
   • Yes, they are relatively low in calories, making them a great snack option.
9. What’s the best way to serve them?
   • They can be served on their own, in salads, or as part of a charcuterie board.
10. Can I make this recipe vegan?
    • For a vegan option, omit the sausage and use marinated tofu instead.

Conclusion

Pickled Eggs, Sausage, and Jalapeños offer a delightful combination of flavors that are sure to impress your family and friends. The tangy brine, smoky sausage, and spicy jalapeños create a unique and satisfying treat that can be enjoyed in numerous ways. Whether as a snack, appetizer, or part of a larger meal, this recipe is perfect for any occasion. So why not give it a try? You might just find a new favorite dish that will become a staple in your culinary repertoire!

Print