Description
This flavorful dish combines hard-boiled eggs, smoked sausage, and spicy jalapeños, all pickled in a tangy brine. It’s a unique and savory snack perfect for gatherings, parties, or as a delicious addition to your charcuterie board.
Ingredients
Scale
- 1 dozen hard-boiled eggs, peeled
- 1 pound smoked sausage, sliced
- 1/2 cup thinly sliced jalapeños
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Instructions
- In a large jar or container, layer the hard-boiled eggs, sliced sausage, and thinly sliced jalapeños.
- In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, and celery seeds. Heat over medium heat, stirring until the sugar and salt dissolve.
- Pour the hot brine over the eggs, sausage, and jalapeños, ensuring everything is submerged.
- Cover the jar or container and refrigerate for at least 24 hours before serving.
Notes
- For a milder flavor, reduce the amount of jalapeños.
- These pickled treats can be stored in the refrigerator for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1g
- Protein: 6 g
- Cholesterol: 185mg