Pie Crust Cinnamon Rolls

Are you ready to take your cinnamon roll game to the next level? Say hello to Pie Crust Cinnamon Rolls! Imagine the warm, buttery, cinnamon-sugar goodness of traditional cinnamon rolls but with a flaky, golden pie crust twist. These rolls are soft, crispy, and perfectly sweet with every bite. What’s even better? They’re super easy to make, and you won’t need yeast! This means no rising time, just pure, quick, cinnamon roll magic.

Trust me, when you pull these out of the oven and fill your kitchen with that sweet cinnamon aroma, you’ll wonder why you never thought of this genius idea before. They’re ideal for brunch, a cozy dessert, or whenever you want something comforting and indulgent. Ready to get baking? Let’s do it!

Why You’ll Love Pie Crust Cinnamon Rolls

These cinnamon rolls are everything you’ve dreamed of but in an easier, more accessible form. Here’s why they’re going to become your new favorite recipe:

• Quick and Easy: No yeast, no rising, no hassle! These cinnamon rolls come together in a flash.
• Flaky and Buttery: Thanks to the pie crust, you get the perfect balance of crispiness and softness. It’s like having the best of both worlds.
• Perfectly Sweet: The cinnamon-sugar filling is just the right amount of sweetness, making them a treat without being too over-the-top.
• Make-Ahead: You can prepare them ahead of time and bake them when you’re ready for a warm, fresh treat.
• Fun to Make: There’s something so satisfying about rolling up that cinnamon-sugar goodness, and the end result is always a crowd-pleaser!

Ingredients

To make these delightful pie crust cinnamon rolls, you’ll need just a few simple ingredients:

• Pie Crust: Store-bought or homemade, this is the star of the show and will give you those flaky layers.
• Butter: Melted butter is spread over the pie crust to create that rich, buttery flavor.
• Cinnamon: A must-have for that signature cinnamon roll flavor.
• Sugar: Regular granulated sugar works perfectly to sweeten the rolls.
• Brown Sugar: For a hint of caramelized flavor.
• Vanilla Extract: Adds a warm, aromatic note that complements the cinnamon filling.
• Icing: Optional but highly recommended! A simple powdered sugar glaze ties everything together.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making these cinnamon rolls is so simple, you won’t believe how easy they come together!

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the cinnamon rolls will bake to perfection.

Prepare the Pie Crust

If you’re using store-bought pie crust, unroll it onto a flat surface. If you’re using homemade, roll it out into a thin, even layer on a floured surface. You want it to be about 1/8 inch thick.

Spread the Butter

Melt the butter and brush it evenly over the pie crust, leaving a small border around the edges. This will make the cinnamon-sugar filling stick and create a buttery, flaky texture as it bakes.

Make the Cinnamon-Sugar Filling

In a small bowl, combine cinnamon, granulated sugar, and brown sugar. Sprinkle this mixture generously over the buttered pie crust, covering the entire surface.

Roll It Up

Carefully roll the pie crust into a tight log, starting from one edge. Go slow and steady to make sure the filling doesn’t spill out. Once rolled, pinch the seam at the end to seal it.

Slice the Rolls

Using a sharp knife, slice the rolled pie crust into 1-inch thick pieces. You should get around 8-10 cinnamon rolls, depending on how tightly you rolled the dough.

Arrange in a Baking Dish

Place the cinnamon rolls in a greased baking dish, making sure they’re close together but not overlapping. This helps them bake evenly and get that perfect golden-brown color.

Bake to Perfection

Pop them in the oven and bake for about 20-25 minutes, or until the rolls are golden and flaky. Keep an eye on them as oven temperatures can vary, and you want them to be just slightly crispy on top.

Make the Icing

While the cinnamon rolls bake, make the icing! In a small bowl, whisk together powdered sugar, a splash of milk, and a little vanilla extract until smooth. The consistency should be thick enough to drizzle, but not too runny.

Drizzle the Icing

Once your cinnamon rolls are out of the oven and slightly cooled, drizzle the icing over the top. The warmth of the rolls will make the icing melt into all those nooks and crannies, creating the perfect finish.

Serve and Enjoy

Serve warm and enjoy! These Pie Crust Cinnamon Rolls are best enjoyed fresh out of the oven, but they also make a delicious breakfast or dessert the next day.

Nutrition Facts

Here’s the nutritional breakdown for one serving of Pie Crust Cinnamon Rolls:

• Servings: 8
• Calories per serving: 250 calories
• Total Fat: 14g (22% DV)
• Saturated Fat: 7g (35% DV)
• Cholesterol: 25mg (8% DV)
• Sodium: 200mg (8% DV)
• Total Carbohydrates: 33g (11% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 17g
• Protein: 2g
• Vitamin A: 8% DV
• Vitamin C: 0% DV
• Calcium: 2% DV
• Iron: 6% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes

How to Serve Pie Crust Cinnamon Rolls

These cinnamon rolls are perfect for any occasion, but here are a few ways to serve them:

• As a Breakfast Treat: Serve these warm with a cup of coffee or tea for a cozy, indulgent breakfast.
• For Dessert: Top with a scoop of vanilla ice cream for the perfect dessert after dinner.
• Brunch: They make a wonderful addition to any brunch spread, especially when paired with fresh fruit and a mimosa!

Additional Tips

• Add Nuts: Sprinkle chopped walnuts or pecans over the cinnamon-sugar filling for some extra crunch.
• Try Different Fillings: You can experiment with different fillings like cocoa powder, nutmeg, or even fruit preserves to add variety.
• Make Ahead: You can prepare the rolls the night before and refrigerate them. Just pop them in the oven the next morning for a fresh, warm treat.

FAQ Section

Q1: Can I use a different type of crust for these rolls?

A1: Yes! You can use puff pastry or even croissant dough if you want a different texture, though pie crust gives you the perfect flakiness.

Q2: Can I make these rolls without the icing?

A2: Absolutely! If you prefer a less sweet version, you can skip the icing or use a light glaze instead.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 4 days.

Q4: Can I freeze these cinnamon rolls?

A4: Yes! You can freeze the unbaked rolls before baking. Just wrap them tightly in plastic wrap and freeze for up to 1 month. Bake from frozen, adding an extra 5-10 minutes to the baking time.

Q5: Can I add raisins or other dried fruits?

A5: Definitely! You can sprinkle raisins, currants, or dried cranberries in the cinnamon-sugar filling for added sweetness.

Q6: Can I make these rolls with gluten-free pie crust?

A6: Yes! You can substitute with a gluten-free pie crust to make these rolls gluten-free. Just be sure the crust is pliable enough to roll.

Q7: How do I reheat leftover cinnamon rolls?

A7: Simply reheat them in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for about 10 minutes.

Q8: Can I make a larger batch of these rolls?

A8: Yes! Just double the recipe and use a larger baking dish or divide the rolls between two pans.

Q9: How can I make these cinnamon rolls extra gooey?

A9: Try adding a little bit of brown sugar and butter in between the layers of the pie crust for that extra gooey, caramelized texture.

Q10: Can I use homemade icing?

A10: Absolutely! Feel free to use your favorite homemade icing recipe, whether it’s cream cheese-based or a simple powdered sugar glaze.

Conclusion

These Pie Crust Cinnamon Rolls are a game-changer! With their flaky, buttery crust, warm cinnamon filling, and optional sweet icing, they’re the perfect treat for any occasion. Whether you’re looking for a quick breakfast, a cozy dessert, or something to share at a brunch, these rolls will steal the show. Give them a try—you won’t be disappointed!

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