Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Pie Crust:

• Lay the pie crust flat on a clean surface. Use a rolling pin to slightly roll out the crust if needed, to smooth out any wrinkles.

Make the Filling:

• Spread the softened butter evenly over the surface of the pie crust.
• In a small bowl, mix together the brown sugar, cinnamon, and salt. Sprinkle this mixture evenly over the buttered pie crust.

Roll the Crust:

• Carefully roll up the pie crust starting from one edge, creating a log. Roll tightly but gently to prevent the filling from spilling out.

Cut the Rolls:

• Slice the rolled-up dough into 1-inch sections using a sharp knife or dental floss. Place the individual cinnamon rolls on the prepared baking sheet.

Bake the Rolls:

• Bake the cinnamon rolls in the preheated oven for 15-20 minutes, or until they are golden brown.

Make the Glaze:

• While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Add more milk if you want a thinner glaze.

Glaze the Rolls:

• Once the rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm cinnamon rolls.

Serve:

• Serve your pie crust cinnamon rolls warm and enjoy the sweet, cinnamon goodness!