Introduction:
Looking for a quick, delicious, and crowd-pleasing appetizer? Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution. These cheesy, garlicky bites are easy to make and are sure to be a hit at any gathering. Whether you’re hosting a game night, a party, or just craving a savory snack, this recipe is a must-try. In this article, we’ll walk you through the steps to create these delectable cheese bombs using Pillsbury biscuits. Let’s dive in!
Ingredients:
To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need the following ingredients:
- 1 can of Pillsbury Grands! Biscuits
- 1 cup of mozzarella cheese, cut into small cubes
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, finely chopped
- 1/4 cup of grated Parmesan cheese
- Marinara sauce for dipping (optional)
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Prepare the Biscuits
Open the can of Pillsbury Grands! Biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin.
Step 3: Add the Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed. Pinch the seams to seal the cheese inside.
Step 4: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well to ensure the garlic and parsley are evenly distributed.
Step 5: Coat the Cheese Bombs
Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated. Place the coated biscuits on the prepared baking sheet, seam side down.
Step 6: Bake
Sprinkle the grated Parmesan cheese over the top of each biscuit. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 7: Serve
Remove the cheese bombs from the oven and let them cool slightly before serving. For an extra touch, you can garnish them with a bit more fresh parsley. Serve warm with marinara sauce on the side for dipping.
Serving and Storage Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs:
Serving Tips:
- Serve Warm: Pillsbury Biscuit Garlic Butter Cheese Bombs are best enjoyed warm. The cheese inside is gooey and melty when freshly baked, providing the perfect texture and flavor.
- Dipping Sauces: Enhance the flavor by serving these cheese bombs with a variety of dipping sauces. Marinara sauce is a classic choice, but you can also offer ranch dressing, garlic aioli, or spicy sriracha mayo for an extra kick.
- Garnish: For an appealing presentation, garnish the cheese bombs with a sprinkle of fresh parsley or a dusting of grated Parmesan cheese. This not only adds a pop of color but also enhances the flavor.
- Appetizer Platter: Create a beautiful appetizer platter by pairing the cheese bombs with other finger foods like vegetable sticks, meatballs, or bruschetta. This makes for an attractive and varied spread for your guests.
- Toothpicks: If you’re serving these at a party, consider inserting toothpicks into each cheese bomb for easy grabbing. This helps keep the serving area clean and makes it more convenient for your guests to enjoy.
Storage Tips:
- Refrigeration: If you have leftovers, store the cheese bombs in an airtight container and refrigerate. They will keep well for up to 3 days. Make sure to let them cool completely before sealing to avoid condensation, which can make them soggy.
- Reheating: To reheat, preheat your oven to 350°F (175°C) and place the cheese bombs on a baking sheet. Heat for about 5-10 minutes, or until they are warmed through and the cheese is melty again. You can also use a microwave, but the oven will help retain their crispy exterior.
- Freezing: For longer storage, you can freeze the cheese bombs. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating from Frozen: When you’re ready to enjoy the frozen cheese bombs, preheat your oven to 375°F (190°C). Place the frozen cheese bombs on a baking sheet and bake for 15-20 minutes, or until heated through and crispy on the outside.
- Avoid Sogginess: To prevent the cheese bombs from becoming soggy when reheating, avoid microwaving them directly from frozen. The oven or an air fryer will yield better results, keeping them crispy and delicious.
Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs:
1. Cheddar and Jalapeño Cheese Bombs
Ingredients:
- Replace mozzarella cheese with cheddar cheese cubes
- Add a slice of pickled jalapeño inside each biscuit
Instructions: Follow the original recipe, but substitute cheddar cheese for mozzarella and add a jalapeño slice inside each biscuit before sealing. This variation offers a spicy kick along with the creamy cheddar.
2. Pepperoni Pizza Cheese Bombs
Ingredients:
- Replace mozzarella cheese with mozzarella cheese sticks (cut into small pieces)
- Add a slice of pepperoni inside each biscuit
- Serve with marinara sauce for dipping
Instructions: Prepare the biscuits with mozzarella cheese sticks and a slice of pepperoni inside each one. Bake as directed and serve with marinara sauce for a pizza-inspired treat.
3. Bacon and Cheddar Cheese Bombs
Ingredients:
- Replace mozzarella cheese with cheddar cheese cubes
- Add crumbled cooked bacon inside each biscuit
Instructions: Fill the biscuits with cheddar cheese and a sprinkle of crumbled bacon before sealing. This variation combines the savory flavors of bacon and cheddar for a satisfying snack.
4. Spinach and Feta Cheese Bombs
Ingredients:
- Replace mozzarella cheese with feta cheese
- Add a small amount of cooked, chopped spinach inside each biscuit
Instructions: Mix cooked spinach with feta cheese and stuff each biscuit with this mixture before sealing. This version offers a delicious combination of spinach and tangy feta.
5. Garlic Parmesan Cheese Bombs
Ingredients:
- Use mozzarella cheese cubes
- Increase the Parmesan cheese to 1/2 cup
- Add 1 teaspoon of Italian seasoning to the garlic butter mixture
Instructions: Prepare the biscuits with mozzarella cheese, and enhance the garlic butter with extra Parmesan and Italian seasoning. This gives a more pronounced garlic and herb flavor.
Conclusion:
Pillsbury Biscuit Garlic Butter Cheese Bombs are a simple yet irresistible appetizer that will impress your guests. With their gooey cheese centers and savory garlic butter coating, these cheese bombs are sure to become a favorite. Follow this easy recipe, and you’ll have a delicious snack ready in no time. Enjoy!
FAQ’s About Pillsbury Biscuit Garlic Butter Cheese Bombs:
1. Can I use a different type of cheese for the cheese bombs?
Absolutely! While mozzarella is a popular choice, you can use cheddar, pepper jack, gouda, or even a mix of your favorite cheeses. Just make sure to cut the cheese into small cubes for easy stuffing.
2. Can I prepare the cheese bombs ahead of time?
Yes, you can prepare the cheese bombs ahead of time. Assemble them as directed, then store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, proceed with the recipe as instructed.
3. How do I prevent the cheese from leaking out during baking?
To prevent cheese from leaking out, ensure the biscuit dough is tightly sealed around the cheese. Pinch the edges well and place the seam side down on the baking sheet. Chilling the assembled cheese bombs for 10-15 minutes before baking can also help.
4. Can I freeze the cheese bombs?
Yes, you can freeze the cheese bombs. Assemble them as directed, place them on a baking sheet, and freeze until solid. Transfer the frozen cheese bombs to a freezer-safe bag or container. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
5. What dipping sauces pair well with garlic butter cheese bombs?
Marinara sauce is a classic choice, but you can also serve them with ranch dressing, garlic aioli, sriracha mayo, blue cheese dressing, or even a honey mustard dip.
6. Can I add other ingredients to the cheese bombs?
Yes, you can customize the cheese bombs by adding ingredients like pepperoni, cooked bacon, jalapeños, spinach, or sun-dried tomatoes along with the cheese. Just be sure to chop any additional ingredients into small pieces for easy stuffing.
7. How do I store leftover cheese bombs?
Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to maintain their crispy exterior and melty cheese inside.
8. Can I use homemade biscuit dough instead of Pillsbury biscuits?
Yes, you can use homemade biscuit dough. Just make sure to divide the dough into individual portions and flatten them out before stuffing with cheese. The baking time may vary slightly, so keep an eye on them while they bake.
9. How do I make the garlic butter mixture?
To make the garlic butter mixture, melt 4 tablespoons of unsalted butter and mix it with 2 cloves of minced garlic and 1 tablespoon of finely chopped fresh parsley. This mixture is used to coat the cheese bombs before baking, giving them their delicious garlic flavor.
10. Can I make these cheese bombs in an air fryer?
Yes, you can make cheese bombs in an air fryer. Preheat your air fryer to 350°F (175°C) and cook the cheese bombs for about 8-10 minutes, or until golden brown and the cheese is melted. You may need to cook them in batches, depending on the size of your air fryer.
