Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful combination of flaky biscuits and gooey mozzarella cheese, enhanced with a buttery garlic flavor. Perfect for appetizers or snacks, they’re sure to impress at any gathering!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Grands! biscuits
- 8 oz mozzarella cheese, cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Optional: Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Biscuits: Open the can of Pillsbury biscuits and separate the dough into individual biscuits. Flatten each biscuit slightly with your hands.
- Add the Cheese: Place one mozzarella cube in the center of each flattened biscuit. Fold the edges of the dough over the cheese and pinch them together to form a sealed ball.
- Arrange on the Baking Sheet: Place the dough balls seam-side down on the prepared baking sheet, leaving space between each one.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
- Brush with Garlic Butter: Generously brush the garlic butter over each dough ball. Sprinkle the tops with Parmesan cheese.
- Bake: Bake for 12-15 minutes, or until the cheese bombs are golden brown and puffed.
- Cool Slightly and Serve: Let the bombs cool for a few minutes. Serve warm with marinara sauce on the side for dipping.
Notes
- These cheese bombs are best enjoyed fresh but can be reheated in the oven to restore their gooey texture.
- Feel free to experiment with different cheeses or herbs for variety.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg