Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Introduction

When I first made these Pillsbury Biscuit Garlic Butter Cheese Bombs, I wasn’t sure how they would turn out. But from the moment they came out of the oven, golden brown and oozing with melted cheese, I knew I had stumbled upon a game-changing recipe. These cheesy, buttery bombs are the perfect mix of comfort food and indulgence, with the soft, flaky biscuit dough surrounding a gooey, cheesy center. What really makes them stand out is the irresistible garlic butter glaze that gets brushed on top, making every bite melt in your mouth. The best part? They’re so simple to make, and they were an instant hit with my family. Whether you serve them as an appetizer, side dish, or even a snack, these cheesy bombs are sure to please!

Ingredients

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuits:
   Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle, making sure it’s large enough to wrap around the cheese.
3. Add the Cheese:
   Place a piece of mozzarella cheese in the center of each biscuit dough circle. You can use soft, shredded mozzarella or dice up string cheese into smaller pieces for easy stuffing.
4. Form the Bombs:
   Fold the edges of the dough up and around the cheese, pinching the dough to seal it tightly, creating a ball-shaped bomb. Make sure the seams are completely sealed to prevent the cheese from leaking out during baking.
5. Season and Bake:
   Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture to give them that delicious, golden finish.
6. Bake:
   Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. The tops should be beautifully browned, and the smell will have you salivating!
7. Serve:
   Serve the garlic butter cheese bombs warm. They’re great on their own, but feel free to pair them with a dipping sauce of your choice, such as marinara, ranch, or even a spicy dipping sauce for a bit of heat.

Nutrition Facts

• Servings: 8 biscuit bombs
• Calories per Serving: 180 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• As an Appetizer: These garlic butter cheese bombs make an excellent appetizer at any gathering or party. Serve them on a platter with a side of marinara or ranch sauce for dipping.
• As a Side Dish: Serve them alongside your favorite pasta dishes or salads. They pair beautifully with Italian food and offer a cheesy, savory side that complements many meals.
• As a Snack: Grab one of these cheesy bombs for a quick and satisfying snack in the middle of the day or as a late-night treat.
• With Dipping Sauces: Try these with different dipping sauces to complement the garlic butter flavor—marinara, ranch, spicy sriracha mayo, or even a creamy cheese dip would work wonderfully.
• For Game Day: These cheesy bombs are the perfect snack for watching the big game with friends. Easy to make in large batches, and everyone will love them!

Additional Tips

1. Ensure the Dough is Sealed: To keep the cheese from leaking out, make sure the biscuit dough is sealed well. Pinch the seams tightly and ensure there are no gaps where the cheese could escape.
2. Use Fresh Mozzarella: Fresh mozzarella works wonderfully in this recipe for that gooey, melty texture. However, if you’re in a pinch, shredded mozzarella will do the job just as well.
3. Add Herbs to the Dough: For extra flavor, consider sprinkling some Italian seasoning or garlic powder directly on the biscuit dough before adding the cheese.
4. Experiment with Cheese: While mozzarella is the traditional choice, you can also try using other cheeses like cheddar, gouda, or provolone for a unique twist on this recipe.
5. Make Mini Bombs: If you prefer smaller portions or are making these for a crowd, you can divide each biscuit into two smaller balls and make mini cheese bombs.

Recipe Variations

• Cheddar Bacon Cheese Bombs: For an extra layer of flavor, add shredded cheddar cheese to the mozzarella and mix in crumbled cooked bacon before sealing the biscuit dough.
• Herb Cheese Bombs: Incorporate fresh herbs like basil or parsley into the filling for an aromatic twist. A little garlic and basil can give these bombs an added burst of flavor.
• Spicy Cheese Bombs: Add some jalapeños or red pepper flakes to the cheese mixture to give these cheesy bombs a spicy kick. You could also mix in hot sauce for some extra heat.
• Vegetarian Cheese Bombs: Skip the meat and just use a variety of cheeses like mozzarella, cheddar, and a touch of parmesan for a purely vegetarian version of these garlic butter bombs.

Serving Suggestions

• With Pasta: Serve these cheesy bombs alongside pasta dishes like spaghetti, fettuccine alfredo, or even lasagna for a complete meal.
• With Soup: Pair them with a warm bowl of soup such as tomato soup, minestrone, or a creamy potato soup. The buttery bombs are great for dipping!
• On a Cheese Board: Add these cheesy bombs to a cheese board for a fun, interactive snack option. They can complement other appetizers such as crackers, fruits, and dips.

Freezing and Storage

• Freezing: These garlic butter cheese bombs can be made ahead of time and frozen. After preparing the cheese bombs, freeze them on a baking sheet for about 30 minutes. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. When ready to bake, place them on a baking sheet and bake at 375°F (190°C) for about 18-20 minutes, or until golden brown.
• Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes to restore their crispy texture.

FAQ Section

1. Can I use a different type of dough?
   Yes! You can use homemade biscuit dough or even puff pastry for a flakier texture. However, keep in mind that different dough types may require slightly different baking times.
2. Can I make these ahead of time?
   Yes, you can prepare them in advance, freeze them, and bake them later. They make for a perfect make-ahead party snack!
3. Can I substitute the mozzarella cheese?
   Absolutely! You can use any cheese you like. Cheddar, provolone, or even a blend of Italian cheeses would work great.
4. Can I add vegetables to the filling?
   Yes, you can add finely diced vegetables such as spinach, mushrooms, or bell peppers to the cheese mixture for extra flavor and nutrition.
5. Can I make these dairy-free?
   To make them dairy-free, substitute the mozzarella and butter with dairy-free cheese and vegan butter. Make sure the biscuit dough is dairy-free as well.
6. How can I make these spicier?
   You can add diced jalapeños, red pepper flakes, or a few dashes of hot sauce to the cheese mixture to give them a spicy kick.
7. Can I use string cheese?
   Yes! You can use string cheese; just slice it into small pieces before placing it in the biscuit dough.
8. What if the cheese leaks out during baking?
   If the cheese leaks out, it’s usually because the dough wasn’t sealed properly. Be sure to pinch the dough tightly to seal it around the cheese.
9. Can I bake these in a muffin tin?
   Yes! You can bake these cheese bombs in a muffin tin. Just place the prepared biscuit dough balls in each cup and bake as usual.
10. Can I use garlic butter instead of melted butter and seasoning?
    Yes, you can substitute garlic butter for the melted butter and seasoning for a more intense garlic flavor.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food—cheesy, buttery, and just the right amount of crispy. They’re perfect as an appetizer, snack, or side dish and are incredibly easy to make with just a few ingredients. Whether you’re making them for a party, a family dinner, or just because you’re craving something cheesy, these bombs will not disappoint. The gooey cheese, flaky biscuit dough, and garlic butter glaze make every bite irresistible. Try them out today and watch them disappear in no time!

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