If comfort food had a love language, it would probably be warm, cheesy, garlicky biscuit bombs. These Pillsbury Biscuit Garlic Butter Cheese Bombs are pure edible joy—flaky on the outside, ooey-gooey on the inside, and absolutely bursting with buttery garlic flavor. Made with store-bought biscuit dough and a few pantry staples, these little golden nuggets come together fast and disappear even faster.
Whether you’re whipping them up for a party, serving them alongside pasta or soup, or just treating yourself to something delicious, these cheesy biscuit bombs are sure to be a hit. Let’s dive into the buttery, cheesy magic!
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
Ridiculously Easy: Thanks to Pillsbury biscuits, there’s no need to fuss with homemade dough.
Perfectly Cheesy: Each bite has a melty mozzarella center for maximum cheese pull satisfaction.
Great for Dipping: Serve them with marinara, ranch, or garlic butter for a fun, snackable app.
Crowd-Pleaser: Great for game day, potlucks, or weeknight dinner sides.
Quick & Minimal Ingredients: You likely have everything you need already.
(Note: Full ingredient measurements are in the recipe card below!)
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Ingredients in Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuits
We’re using the classic Pillsbury Grands! Buttermilk biscuits—flaky, buttery, and super easy to work with.
Mozzarella Cheese
Cut into cubes to stuff inside each biscuit for that glorious melty middle. String cheese sticks also work in a pinch!
Butter
Melted and ready to coat these biscuit bombs in buttery goodness.
Garlic
Freshly minced or garlic powder both work here. Either way, it adds that irresistible garlicky flavor.
Parsley
Fresh or dried—this adds a little pop of color and a herby touch to the butter.
Parmesan Cheese (Optional but recommended)
Sprinkled on top for a little salty, cheesy finish that takes it to the next level.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prep the Biscuits
Separate the biscuit dough and flatten each piece slightly. Place a cube of mozzarella (or a chunk of string cheese) in the center of each biscuit and fold the dough around it, pinching to seal tightly. Roll gently in your hands to form a ball.
Arrange & Bake
Place the biscuit bombs seam-side down on your prepared baking sheet. Bake for 12–15 minutes, or until golden brown and puffy.
Make the Garlic Butter
While the biscuit bombs are baking, melt the butter and stir in the garlic and parsley. You can also add a pinch of salt or Parmesan if you like.
Brush with Garlic Butter
As soon as the biscuit bombs come out of the oven, brush them generously with the garlic butter mixture. Serve warm, preferably with a side of marinara for dipping!
Nutrition Facts
Servings: 8
Calories per serving: 210
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Garlic Butter Cheese Bombs
Dippable Appetizer: Serve with marinara, ranch, or spicy honey mustard for dunking.
Side Dish Goals: Perfect alongside spaghetti, lasagna, or soup.
Party Pleaser: Plate them up on a tray with toothpicks and let guests pull them apart hot and fresh!
Extra Tips & Tricks
Seal Them Well: Make sure the biscuit dough is sealed around the cheese to prevent leaks.
Add Heat: Toss in a pinch of red pepper flakes or hot sauce to the garlic butter if you like it spicy.
Make Ahead: You can assemble them a few hours ahead, refrigerate, and bake just before serving.
Use Different Cheese: Cheddar, provolone, or a cheese blend works just as well!
FAQ Section
Q1: Can I use homemade biscuit dough?
A1: Absolutely! Pillsbury makes it quick, but if you have a favorite biscuit recipe, go for it.
Q2: What kind of cheese works best?
A2: Mozzarella is great for the melt, but cheddar or a blend of cheeses also taste amazing.
Q3: Can I prep these in advance?
A3: Yes! Assemble and refrigerate them for up to 4 hours before baking.
Q4: What dipping sauces go best?
A4: Marinara, ranch, or even garlic aioli are all delicious choices.
Q5: Can I freeze them?
A5: You can freeze the unbaked bombs and bake straight from frozen—just add a few minutes to the cook time.
Q6: How do I reheat leftovers?
A6: Reheat in a 350°F oven for 5–7 minutes to keep them crispy and melty.
Q7: What if the cheese leaks out?
A7: It happens! Still delicious. Just be sure to seal the dough well to minimize leakage.
Q8: Can I make these in an air fryer?
A8: Yes! Cook at 350°F for about 8–10 minutes, checking halfway through.
Q9: Can I add meat inside too?
A9: Yup! Pepperoni, cooked sausage, or bacon bits are fantastic additions.
Q10: What’s the best way to store leftovers?
A10: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you want in a comfort food bite—flaky, buttery, cheesy, garlicky goodness. They’re easy, fast, and so fun to eat. Whether you’re sharing or keeping them all to yourself (no judgment here!), this recipe is one you’ll reach for again and again.
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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering combination of soft, buttery biscuits with gooey mozzarella cheese, all topped with a flavorful garlic butter seasoning. They’re quick, easy to make, and perfect as an appetizer, snack, or side dish. The golden-brown biscuits with melted cheese inside will be a hit with everyone!
Ingredients
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- Form the Cheese Bombs: Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
- Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Notes
- Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to restore the crispy texture.
- Make Ahead: You can prepare these ahead of time, freeze them, and bake them later. Freeze the unbaked bombs and bake them directly from the freezer for an extra few minutes.
- Dipping Sauces: These bombs go well with marinara, ranch, or spicy buffalo sauce for dipping.
- Add-ins: Feel free to experiment with adding cooked bacon bits or spinach inside the biscuit for a variation on the flavor.
- Crispier Bombs: For an even crispier crust, spray the tops of the biscuit bombs with cooking spray before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg