Pillsbury Biscuit Garlic Butter Cheese Bombs 🧀🧄

Introduction

There’s something truly magical about the combination of warm, fluffy biscuits and gooey cheese, especially when you add a hint of garlic and butter. This recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs has quickly become a family favorite in my household. We first tried these cheesy delights at a family gathering, and they disappeared in minutes! Everyone loved the way the cheese oozed out with each bite, paired perfectly with a side of marinara sauce for dipping. The aroma of garlic wafting through the kitchen as they baked was enough to get everyone excited. Whether you’re hosting a game day party, a casual get-together, or simply looking for a delicious snack, these cheese bombs are sure to impress.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! biscuits
• 8 oz mozzarella cheese, cut into 1-inch cubes
• 4 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• Optional: Marinara sauce for dipping

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Biscuits

2. Open the can of Pillsbury biscuits and separate the dough into individual biscuits. Using your hands, flatten each biscuit slightly for easier handling.

Add the Cheese

3. Place one mozzarella cube in the center of each flattened biscuit. Carefully fold the edges of the dough over the cheese, pinching them together to form a sealed ball. Make sure the cheese is completely encased.

Arrange on the Baking Sheet

4. Place the dough balls seam-side down on the prepared baking sheet, leaving space between each one to allow for puffing during baking.

Make the Garlic Butter

5. In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt until well combined.

Brush with Garlic Butter

6. Generously brush the garlic butter mixture over each dough ball, making sure to cover them well. Then, sprinkle the tops with grated Parmesan cheese for an extra layer of flavor.

Bake

7. Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and puffed.

Cool Slightly and Serve

8. Allow the bombs to cool for a few minutes before serving. These cheese bombs are best enjoyed warm, especially with a side of marinara sauce for dipping.

Nutrition Facts

• Servings: 8 cheese bombs
• Calories: 150 kcal per bomb

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve warm straight from the oven.
• Offer marinara sauce on the side for dipping.
• Pair with a fresh salad for a light meal.
• Great as a party appetizer or snack.
• Serve alongside your favorite pasta dish for a filling meal.

Additional Tips

1. Cheese Varieties: Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for added flavor.
2. Herbs and Spices: Enhance the garlic butter by adding fresh herbs like parsley or basil for extra flavor.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
4. Reheating: Reheat in the oven for a few minutes to restore their gooeyness.
5. Make Ahead: Prepare the cheese bombs in advance and refrigerate them until ready to bake.

Recipe Variations

• Spicy Cheese Bombs: Add diced jalapeños or crushed red pepper flakes to the cheese mixture for a spicy kick.
• Vegetable Cheese Bombs: Incorporate finely chopped spinach or mushrooms for added nutrition and flavor.
• Breakfast Bombs: Replace the mozzarella with scrambled eggs and cooked sausage for a hearty breakfast treat.
• Sweet Version: Swap cheese for chocolate chips and omit the garlic butter for a sweet dessert option.

Serving Suggestions

• Pair these cheese bombs with a light salad or veggie platter for a well-rounded meal.
• Serve with a side of garlic bread for a delicious Italian-themed dinner.
• Offer a selection of dipping sauces, such as ranch or garlic aioli, for variety.

Freezing and Storage

• Freezing: You can freeze unbaked cheese bombs for up to 2 months. Just assemble them, place them in a single layer on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ Section

1. Can I use a different type of biscuit?
   Yes, you can use any brand of refrigerated biscuit dough, but the cooking time may vary.
2. What type of cheese works best?
   Mozzarella is ideal for its melting properties, but feel free to mix in other cheeses for variety.
3. Can I make these cheese bombs vegetarian?
   Absolutely! Just stick to cheese and omit any meat ingredients.
4. How do I know when the cheese bombs are done?
   They should be golden brown and puffed. You can check by carefully opening one to see if the cheese is melted.
5. What if I don’t have garlic powder?
   You can use garlic salt instead, but reduce the amount of regular salt in the recipe.
6. Can I add meat to the cheese bombs?
   Yes, small pieces of cooked bacon or pepperoni can be added for extra flavor.
7. How long do these cheese bombs last?
   They can be stored in the refrigerator for up to 3 days.
8. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
9. Can these be made ahead of time?
   Yes, prepare them ahead of time and refrigerate until ready to bake.
10. What can I serve with these cheese bombs?
    They pair well with marinara sauce, salad, or as part of a larger appetizer spread.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy, delicious treat that’s perfect for any occasion. Whether you’re serving them at a party, enjoying them as a snack, or using them to spice up a meal, they’re sure to be a hit. The combination of buttery garlic, melted cheese, and flaky biscuit dough creates a comforting flavor that’s hard to resist. Give this recipe a try, and watch as they disappear from your table!

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