Pillsbury Cheesy Garlic Knots

Introduction

When I first discovered the recipe for Pillsbury Cheesy Garlic Knots, I knew I had stumbled upon something special. With their irresistible aroma wafting through the kitchen, my family was immediately drawn to the oven, eager to taste these delightful bites. The combination of melted butter, garlic, and Parmesan cheese was a sensory overload, and as soon as we took our first bites, I knew these knots would become a household favorite. They’re quick to make and perfect for any occasion—be it a weeknight dinner, game day, or even a cozy movie night. The best part? They always disappear in minutes!

Ingredients

• 1/4 cup melted unsalted butter
• 2 tablespoons freshly shredded Parmesan cheese
• 3/4 teaspoon garlic seasoning
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried parsley
• 1/4 teaspoon sea salt
• 1 (16-ounce) package of refrigerated buttermilk biscuits

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or use nonstick spray to coat it.
2. Prepare the Butter Mixture: In a small bowl, combine the melted unsalted butter, Parmesan cheese, garlic seasoning, oregano, parsley, and sea salt. Mix well and set aside.
3. Cut the Biscuits: Open the package of refrigerated buttermilk biscuits and cut each biscuit in half, creating a total of 16 pieces.
4. Shape the Knots: Roll each piece into a 5-inch long rope, about 1/2 inch thick. Twist the rope into a knot, tucking in the ends to secure the shape.
5. Arrange and Bake: Place the knots on the prepared baking sheet. Brush them with half of the butter mixture. Bake in the preheated oven until golden brown, approximately 8-10 minutes.
6. Finish and Serve: Once the knots are done, remove them from the oven and brush with the remaining butter mixture before serving. Enjoy your freshly baked cheesy garlic knots!

Nutrition Facts

• Servings: 16
• Calories per serving: 80 kcal

Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm as an appetizer or snack.
• Pair with marinara sauce for dipping.
• Add to a charcuterie board for a fun party spread.
• Serve alongside pasta dishes or salads.
• Drizzle with extra Parmesan for a cheesy finish.

Additional Tips

1. Fresh Ingredients: Use fresh herbs if available; they can enhance the flavor of the knots.
2. Biscuit Variations: Try using different flavors of refrigerated biscuits, like garlic or herb varieties, for a unique twist.
3. Storage: Keep any leftovers in an airtight container at room temperature for up to two days.
4. Freezing: These knots can be frozen before baking. Just thaw and bake when you’re ready to enjoy.
5. Customize Seasoning: Feel free to adjust the seasoning mix to your taste; a pinch of red pepper flakes can add a nice kick!

Recipe Variations

• Cheesy Garlic Knots with Herbs: Add chopped fresh herbs like basil or thyme to the butter mixture for an herbaceous flavor.
• Spicy Garlic Knots: Mix in some red pepper flakes or cayenne pepper to the butter mixture for a spicy version.
• Stuffed Garlic Knots: Before twisting, stuff the biscuit rope with mozzarella cheese for an extra cheesy surprise.
• Sweet Garlic Knots: For a sweet twist, add a sprinkle of cinnamon sugar before baking for a dessert option.
• Whole Wheat Knots: Use whole wheat refrigerated biscuits for a healthier alternative.

Serving Suggestions

• Pair with a fresh garden salad to balance the richness.
• Serve alongside your favorite soup for a comforting meal.
• Offer them as a side at BBQs or family gatherings.
• Use them to soak up sauces from pasta or stews.
• Enjoy them as a midnight snack straight from the oven!

Freezing and Storage

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
• Freezing: You can freeze the shaped knots before baking. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Reheating: Reheat in the oven for about 5 minutes at 350°F (175°C) to restore their crispiness.

FAQ Section

1. Can I use other types of cheese?

• Yes! Mozzarella, cheddar, or even feta can be used for different flavor profiles.

1. What if I don’t have garlic seasoning?

• You can use minced fresh garlic or garlic powder as a substitute.

1. Can I make these vegan?

• Yes, substitute the butter with vegan butter and use a dairy-free cheese alternative.

1. How do I make the knots more flavorful?

• Marinate the biscuits in the butter mixture for a few minutes before shaping them.

1. Can I bake them without shaping into knots?

• Absolutely! You can simply roll them into balls and bake for a simpler version.

1. What dipping sauces go well with these knots?

• Marinara, ranch dressing, or garlic butter make excellent dipping sauces.

1. Can I prepare these ahead of time?

• Yes, you can prepare and shape the knots ahead of time, then bake them just before serving.

1. What if I don’t have a baking sheet?

• You can use any oven-safe dish, such as a cast-iron skillet or a pie pan.

1. How long can I store the dough?

• If you prepared the dough, it’s best to use it immediately for the best texture.

1. Can I grill these knots?

• Yes, you can grill them on a grill pan over medium heat, turning occasionally until golden brown.

Conclusion

Pillsbury Cheesy Garlic Knots are not just easy to make; they are a delightful addition to any meal or gathering. Their warm, buttery, and cheesy flavor makes them irresistible and perfect for sharing. Whether you’re looking for a quick appetizer, a side dish, or just a tasty snack, these garlic knots hit all the right notes. With their versatility and deliciousness, they are sure to become a favorite in your home as they have in mine. So gather your ingredients, preheat that oven, and get ready to enjoy a warm batch of cheesy garlic goodness!

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