Description
These Pillsbury Cheesy Garlic Knots are irresistibly delicious and incredibly easy to make! Soft and buttery with a hint of garlic and Parmesan, they make the perfect appetizer, snack, or side dish for any meal.
Ingredients
Scale
- 1/4 cup melted unsalted butter
- 2 tablespoons freshly shredded Parmesan cheese
- 3/4 teaspoon garlic seasoning
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1 (16-ounce) package of refrigerated buttermilk biscuits
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or use a nonstick spray to coat it.
- In a small bowl, combine the melted unsalted butter, Parmesan cheese, garlic seasoning, oregano, parsley, and sea salt. Mix well and set aside.
- Cut each biscuit in half to create 16 pieces. Roll each piece into a 5-inch long rope, about 1/2 inch thick, then twist into a knot, tucking in the ends.
- Arrange the knots on the prepared baking sheet and brush them with half of the butter mixture. Bake in the preheated oven until golden brown, approximately 8-10 minutes.
- Once done, remove from the oven and brush with the remaining butter mixture before serving. Enjoy your freshly baked garlic Parmesan knots!
Notes
- For extra flavor, you can add fresh herbs to the butter mixture.
- Serve with marinara sauce for dipping!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 80
- Sugar: 0g
- Sodium: 150 mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg