Pillsbury Halloween Cookies Recipe

Introduction:

These Pillsbury Halloween Cookies are a quick and festive treat perfect for your Halloween gatherings! Combining Pillsbury’s spooky sugar cookies with delicious chocolate chip cookie dough, this recipe makes for an easy and crowd-pleasing dessert.

Ingredients

• 1 (36 oz) package Toll House Chocolate Chip Cookie Dough
• 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough (or any Halloween design you prefer)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Portion the Dough: Divide the chocolate chip cookie dough into 20 equal portions, about 2 tablespoons each. Roll each portion into a ball between your palms.
3. Prepare the Dough: Place the dough balls onto an ungreased cookie sheet. Slightly flatten the tops of the chocolate chip cookie dough balls.
4. Add the Sugar Cookie: Place one uncooked Pillsbury Halloween Sugar Cookie on top of each flattened chocolate chip dough ball.
5. Bake: Bake the cookies for 10-11 minutes or until the edges of the chocolate chip cookies are set.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
7. Enjoy: Serve these adorable and festive cookies at your next Halloween event!

Servings and Timing

• Servings: Approximately 20 cookies
• Prep Time: 15 minutes
• Cook Time: 10-11 minutes
• Total Time: 25-30 minutes

Variations

• Cookie Shapes: Use different Halloween-themed shapes available from Pillsbury, such as ghosts, bats, or black cats.
• Decorations: After baking, you can add icing, sprinkles, or edible glitter to enhance the festive look.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week.
• Freezing: To freeze, place cooled cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
• Reheating: Reheat in a preheated oven at 300°F (150°C) for about 5 minutes to restore freshness.

10 FAQs

1. Can I use homemade cookie dough instead?
   • Yes, you can use your favorite homemade chocolate chip and sugar cookie dough for this recipe.
2. Can I use different flavored sugar cookie dough?
   • Absolutely! Feel free to use any flavored sugar cookie dough that fits your Halloween theme.
3. Do I need to grease the cookie sheet?
   • No, you don’t need to grease the cookie sheet as the cookies have enough fat from the dough.
4. What if I don’t have a cookie scoop?
   • You can use a spoon to portion out the dough, but a cookie scoop ensures uniform cookie sizes.
5. Can I use a different type of chocolate chip dough?
   • Yes, you can use any type of chocolate chip dough, such as mini chips or dark chocolate.
6. What if I don’t have Pillsbury Halloween designs?
   • You can use plain sugar cookie dough or any store-bought Halloween cookie designs you like.
7. How can I ensure the sugar cookie stays on top?
   • Gently flatten the chocolate chip dough so the sugar cookie dough sticks and bakes evenly.
8. Can I decorate the cookies after baking?
   • Yes, you can decorate with icing, sprinkles, or edible glitter after baking.
9. How do I know when the cookies are done?
   • The edges should be set, but the centers may still be soft. They will firm up as they cool.
10. Can I use a different size cookie dough ball?
    • Yes, adjust the baking time if you use a different size. Larger dough balls will need more time, and smaller ones will need less.

Conclusion

These Pillsbury Halloween Cookies offer a delightful blend of chocolate chip and sugar cookies, making them a festive and easy treat for Halloween. With minimal prep and bake time, they are perfect for entertaining or as a fun family baking activity. Enjoy these spooky sweets and impress your guests with a touch of Halloween magic!

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