Description
These Pillsbury Halloween Cookies are a quick and festive treat perfect for your Halloween gatherings! Combining Pillsbury’s spooky sugar cookies with delicious chocolate chip cookie dough, this recipe makes for an easy and crowd-pleasing dessert.
Ingredients
Scale
- 1 (36 oz) package Toll House Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough (or any Halloween design you prefer)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Portion the Dough: Divide the chocolate chip cookie dough into 20 equal portions, about 2 tablespoons each. Roll each portion into a ball between your palms.
- Prepare the Dough: Place the dough balls onto an ungreased cookie sheet. Slightly flatten the tops of the chocolate chip cookie dough balls.
- Add the Sugar Cookie: Place one uncooked Pillsbury Halloween Sugar Cookie on top of each flattened chocolate chip dough ball.
- Bake: Bake the cookies for 10-11 minutes or until the edges of the chocolate chip cookies are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Enjoy: Serve these adorable and festive cookies at your next Halloween event!
Notes
- Portioning the Dough: Using a cookie scoop can help ensure even-sized cookies.
- Flattening the Dough: Gently flatten the chocolate chip dough so the sugar cookie stays on top and bakes evenly.
- Choosing Designs: Pillsbury offers various fun Halloween designs like pumpkins, ghosts, and black cats, so pick your favorite!
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 120 mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg