Pimento Cheese Crisps

If you’re looking for a snack that’s crispy, cheesy, and just a little bit spicy, Pimento Cheese Crisps are about to be your new obsession. Imagine taking your favorite creamy pimento cheese dip, transforming it into golden, crispy, bite-sized delights that are perfect for dipping, snacking, or even serving as an appetizer at your next get-together. These little crisps are loaded with cheesy goodness, a touch of tang from the pimentos, and a crispy crunch that will have everyone reaching for more. Whether you’re preparing a snack for movie night or entertaining friends, these pimento cheese crisps will steal the show. Trust me—you’ll want to keep this recipe in your back pocket.

Why You’ll Love Pimento Cheese Crisps

Here’s why Pimento Cheese Crisps are going to be your new favorite go-to snack:

Flavor-Packed

These crisps are bursting with creamy, cheesy, and slightly tangy flavors. The pimentos bring a little kick without overwhelming the taste, and the blend of cheeses creates that perfect balance of richness and tang.

Crispy Perfection

There’s nothing like the satisfying crunch of these crisps. Whether you enjoy them as a snack, appetizer, or paired with a chilled drink, the texture is totally irresistible.

Easy to Make

Only a few simple ingredients come together to create these delicious treats. In just a few steps, you can have a batch of crispy, cheesy delights ready to devour. It’s a snack that feels fancy but is incredibly simple to prepare.

Perfect for Any Occasion

Whether you’re hosting a party, having a movie night, or just craving something savory, these pimento cheese crisps are perfect for any occasion. They’re an easy, crowd-pleasing treat that everyone will love.

Customizable

Feel free to add your own spin on these crisps! Want more heat? Toss in some jalapeños. Looking for extra flavor? A sprinkle of garlic powder or smoked paprika can take these to the next level.

Ingredients: What You’ll Need for Pimento Cheese Crisps

Let’s gather the ingredients for these delicious, cheesy crisps:

For the Crisps:

• Shredded Cheddar Cheese: The sharp, tangy flavor of cheddar cheese is key to the richness of these crisps.
• Shredded Parmesan Cheese: Adds a nice salty, umami boost that complements the cheddar beautifully.
• Pimentos: These little peppers bring a hint of sweetness and mild heat that adds that signature pimento cheese flavor.
• Cream Cheese: Adds richness and helps bind the mixture together.
• Garlic Powder: For an extra savory touch.
• Cayenne Pepper: A little pinch of cayenne gives these crisps a bit of heat. You can adjust based on your spice preference.
• Flour: Just a bit to help hold everything together.
• Egg: Helps to bind the ingredients and give the crisps their structure.
• Salt & Pepper: To taste, to balance the flavors.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions: How to Make Pimento Cheese Crisps

Let’s get started! These little cheesy bites come together in no time.

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your crisps don’t stick and to make cleanup easier.

2. Mix the Cheese & Pimento Filling

In a medium bowl, combine the shredded cheddar, shredded Parmesan, cream cheese, and pimentos. Stir until the mixture is smooth and creamy.

3. Add the Dry Ingredients

To the cheese mixture, add the garlic powder, cayenne pepper, flour, and a pinch of salt and pepper. Stir until everything is well combined.

4. Shape the Crisps

Take small spoonfuls of the mixture and roll them into balls. Place each ball on the prepared baking sheet, spacing them out a little. Then, gently press each ball down with the back of a spoon or your fingers to flatten them into thin discs.

5. Bake to Golden Perfection

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and crispy. Keep an eye on them toward the end to ensure they don’t burn.

6. Cool & Enjoy

Once baked, remove the crisps from the oven and let them cool for a couple of minutes before serving. They’re best enjoyed warm, but still delicious once they’ve cooled down.

Nutrition Facts

Servings: 12
Calories per serving: 150
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 320mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 1g
Protein: 9g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

How to Serve Pimento Cheese Crisps

These crispy, cheesy bites are perfect on their own, but here are a few ways to take them up a notch:

• With a Side of Dip: Serve them with extra pimento cheese dip, ranch, or a spicy aioli for dipping.
• Charcuterie Board: Add these to a charcuterie board with some cured meats, olives, and crackers for a fun, crowd-pleasing spread.
• Pair with Drinks: Serve these crisps alongside cocktails, craft beer, or even a chilled glass of white wine for a delightful pairing.

Additional Tips

Use Fresh Pimentos

If you can find fresh pimentos, use them instead of jarred! The flavor will be even more vibrant and fresh.

Make Them Mini

For bite-sized treats, make smaller balls and flatten them into mini discs. These are perfect for parties and snacking.

Add Some Heat

If you like your snacks spicy, try adding diced jalapeños or a little more cayenne pepper to the mixture. You can customize the level of heat to your liking.

Store Leftovers

If you have any leftover crisps (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also reheat them in a 350°F oven for a few minutes to restore their crispy texture.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! You can swap the cheddar for Monterey Jack, Gouda, or even pepper jack for a bit of heat.

Q2: Can I make these ahead of time?
A2: Yes, you can make the dough ahead and store it in the fridge for up to a day. Just bake them when you’re ready to enjoy!

Q3: Can I make these without flour?
A3: If you’re avoiding flour, you can try using almond flour or omit it altogether. The crisps might be a little more delicate without it.

Q4: Can I freeze the uncooked crisps?
A4: Absolutely! Roll the mixture into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a bag or container and store in the freezer for up to a month. Bake them directly from the freezer—just add a minute or two to the cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! time.

Q5: Can I make these spicier?
A5: Yes, feel free to increase the cayenne or add diced jalapeños or chili flakes for an extra kick!

Q6: Can I use a different cracker base for these?
A6: These are crisp on their own, so you won’t need a cracker base. However, you can serve them on crackers for an extra crunch.

Q7: How do I prevent the crisps from burning?
A7: Keep an eye on them toward the end of the baking time. If they’re starting to brown too quickly, lower the oven temperature slightly.

Q8: Can I make these gluten-free?
A8: Yes! Use a gluten-free flour like rice flour or almond flour to make these crisps gluten-free.

Q9: Can I use store-bought pimento cheese?
A9: Sure! If you want to save some time, store-bought pimento cheese works just fine in this recipe.

Q10: How should I store leftovers?
A10: Store leftover crisps in an airtight container at room temperature for up to two days. Reheat them in the oven to maintain the crispiness.

Conclusion

Pimento Cheese Crisps are a fun, flavorful snack that’s quick and easy to make, yet totally addictive. With that perfect balance of creamy cheese, a touch of heat, and a crispy crunch, these little bites will have everyone coming back for more. Whether you’re snacking on them by yourself or sharing them at a party, they’ll definitely be a crowd favorite. So go ahead, make a batch—and enjoy!

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