Description
Pimento Cheese Crisps are the perfect savory bite-sized snacks made from crispy baked cheese and topped with creamy pimento cheese spread. With a tangy and creamy flavor, these crisps are ideal for parties, appetizers, or any occasion when you crave a cheesy treat. They are easy to make, packed with flavor, and sure to impress your guests!
Ingredients
For the Crisps:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon flour (optional, for added crunch)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional for extra flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Pimento Cheese Spread:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tablespoon cream cheese, softened
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
-
Preheat the oven:
a. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Make the crisps:
a. In a medium bowl, combine the shredded cheddar cheese, Parmesan cheese, flour (optional), garlic powder, paprika, salt, and black pepper.
b. Mix the ingredients together until well combined.
c. Spoon small piles (about 1 tablespoon) of the cheese mixture onto the prepared baking sheet, spaced about 2 inches apart.
d. Flatten each pile slightly into discs. -
Bake the crisps:
a. Bake in the preheated oven for 8-10 minutes, or until the cheese crisps are golden and bubbly.
b. Allow the crisps to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely and crisp up. -
Make the pimento cheese spread:
a. In a bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, cream cheese, Dijon mustard, garlic powder, and a pinch of salt and pepper.
b. Stir until smooth and well combined. -
Assemble the pimento cheese crisps:
a. Once the cheese crisps are fully cooled and crisp, top each crisp with a dollop of the pimento cheese spread. -
Serve:
a. Serve immediately as a savory snack or appetizer, and enjoy!
Notes
- For extra flavor, feel free to add chopped jalapeños to the pimento cheese spread for a spicy kick.
- You can store the pimento cheese crisps in an airtight container for up to 2 days, but they are best enjoyed fresh.
- These crisps are great for gatherings, as they’re small and easy to eat with your fingers.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 crisp
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g2
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg