Pimento Cheese Recipe

Introduction

Growing up in the South, pimento cheese was a staple at every gathering—from backyard barbecues to holiday parties. Recently, I decided to make my own pimento cheese recipe, and it took me right back to those warm, sunny days filled with laughter and good food. The combination of creamy cheeses, zesty spices, and a hint of heat from jalapeños made it an instant hit with my family. We enjoyed it spread generously on crackers, slathered on sandwiches, and even dolloped atop burgers. This versatile and flavorful spread is not only easy to make but also a delightful addition to any meal or snack. Whether you’re looking for a classic appetizer or a fun twist on your favorite dishes, this pimento cheese recipe is sure to impress!

Ingredients

To prepare this delicious pimento cheese, gather the following ingredients:

• 2 cups freshly grated extra-sharp Cheddar cheese
• 8 ounces cream cheese, cut into 1” cubes and softened at room temperature
• 4 ounces pimento peppers, well drained and chopped if in strips
• 2 tablespoons mayonnaise (Duke’s is traditional, but Sir Kensington’s also works well)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground cayenne pepper (adjust or omit if sensitive to spice)
• ½ medium jalapeño pepper, ribs and seeds removed, minced (about 1 tablespoon; omit if sensitive to spice)
• Freshly ground black pepper, to taste
• Salt, to taste

Instructions

Follow these steps to create your flavorful pimento cheese:

Combine Ingredients

1. In a large mixing bowl (or the bowl of a stand mixer), combine the Cheddar cheese, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper, jalapeño (if using), and a few twists of black pepper. Tip: Using freshly grated Cheddar adds a nice texture, and room-temperature cream cheese makes mixing easier!

Mix Thoroughly

2. Beat the mixture together with a hand mixer, stand mixer, or by hand using a sturdy wooden spoon or spatula. Mix until everything is thoroughly combined.

Adjust Seasonings

3. Taste your pimento cheese and adjust the seasonings if needed. Add more black pepper for a peppery bite or a little salt for added depth. For extra heat, add a pinch more cayenne and blend again.

Serve

4. Transfer the mixture to a serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. If chilled, let it sit for about 30 minutes at room temperature to soften before serving.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 200 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

How to Serve

Pimento cheese can be served in a variety of ways. Consider these serving ideas:

• With Crackers: Spread generously on your favorite crackers for a quick appetizer.
• On Sandwiches: Use as a spread for sandwiches or wraps for an extra kick.
• As a Dip: Serve with fresh vegetables, chips, or pretzels for dipping.
• On Burgers: Use as a unique topping for burgers, adding flavor and creaminess.
• Stuffed Peppers: Fill mini sweet peppers with pimento cheese for a fun bite-sized snack.

Additional Tips

1. Choose Quality Cheese: Using high-quality extra-sharp Cheddar will enhance the flavor of your pimento cheese.
2. Room Temperature Ingredients: Make sure your cream cheese is softened for easier mixing and a smoother texture.
3. Taste as You Go: Don’t be afraid to adjust the seasoning to fit your personal taste. More garlic or cayenne can be added for a stronger flavor.
4. Let It Chill: Allowing the pimento cheese to chill for a few hours (or overnight) helps the flavors to meld together beautifully.
5. Use Fresh Ingredients: Fresh jalapeños and pimentos will give your pimento cheese the best flavor and texture.

Recipe Variations

Feel free to customize this pimento cheese recipe to suit your taste:

• Spicy Pimento Cheese: Add more jalapeños or use pepper jack cheese for an extra kick.
• Smoky Pimento Cheese: Incorporate smoked paprika or a few dashes of hot sauce for a smoky flavor.
• Herbed Pimento Cheese: Mix in fresh herbs like dill or chives for added freshness.
• Bacon Pimento Cheese: Stir in crumbled cooked bacon for a savory, meaty twist.
• Nutty Pimento Cheese: Add chopped pecans or walnuts for added crunch and flavor.

Serving Suggestions

To enhance your pimento cheese experience, consider these serving suggestions:

• Charcuterie Board: Include pimento cheese on a charcuterie board with cured meats, olives, and assorted cheeses.
• Picnic Staple: Pack it along with some crusty bread and fresh veggies for a perfect picnic.
• Game Day Snack: Serve it at your next game day gathering with chips and salsa for a fun snack spread.
• Potluck Favorite: Bring it to potlucks or gatherings; it’s always a crowd-pleaser!
• Breakfast Treat: Use it as a spread on toast or bagels for a delicious breakfast option.

Freezing and Storage

• Freezing: Pimento cheese can be frozen for up to 2 months. Store in an airtight container. Thaw in the refrigerator overnight before serving.
• Storage: Keep any leftovers in the refrigerator for up to a week. It’s best served fresh but will still be delicious when stored.

FAQ Section

1. Can I use pre-shredded cheese?
   Yes, but freshly grated cheese tends to have a better texture and flavor.
2. What if I don’t have pimento peppers?
   You can substitute with roasted red peppers for a similar taste.
3. How spicy is this recipe?
   The heat level depends on the amount of cayenne and jalapeño you add. Adjust to your preference.
4. Can I make this pimento cheese in advance?
   Yes, it can be made a few days ahead of time and stored in the refrigerator.
5. What can I use instead of cream cheese?
   You could use a vegan cream cheese or a soft cheese spread if you want a dairy-free version.
6. How long does pimento cheese last?
   It can last in the fridge for up to a week if stored properly.
7. Can I add other ingredients?
   Absolutely! Feel free to experiment with different cheeses or spices.
8. How do I serve pimento cheese as a dip?
   Serve with vegetable sticks, tortilla chips, or crackers for dipping.
9. Is pimento cheese gluten-free?
   Yes, as long as you serve it with gluten-free dippers.
10. Can I use this as a sandwich spread?
    Yes, it makes a delicious sandwich spread, especially on toasted bread.

Conclusion

Pimento cheese is a classic Southern dish that has won hearts across the country. This Pimento Cheese Recipe brings together the rich flavors of Cheddar, creamy texture, and a delightful kick from peppers to create an irresistible spread. Whether you enjoy it as a dip, on sandwiches, or as a topping for burgers, this versatile recipe is sure to become a staple in your kitchen. Easy to make and perfect for any occasion, it’s a dish that will bring smiles to faces and satisfaction to taste buds. So gather your ingredients, mix up a batch, and enjoy this delicious, creamy treat!

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