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Piña Colada Fruit Dip


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  • Author: khaoula belabess
  • Total Time: 7 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

Get ready to wow your guests with this super simple and delicious Piña Colada Fruit Dip—perfect for summer picnics and BBQs! This creamy, tropical dip is a delightful addition to any gathering.


Ingredients

Scale
  • 8 oz whipped cream cheese (so much easier to mix!)
  • 7 oz marshmallow creme
  • 8 oz crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  • In a mixing bowl, whip together the cream cheese and marshmallow creme until it’s light and fluffy.
  • Stir in the drained pineapple and shredded coconut.
  • Chill the dip in the fridge for at least 2 hours.
  • Serve cold with your favorite fruits, wafer cookies, graham crackers, or marshmallows. Enjoy!

Notes

  • For a smoother texture, ensure the cream cheese is at room temperature before mixing.
  • You can garnish with additional shredded coconut or pineapple chunks for presentation.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 180
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg