Description
Get ready to wow your guests with this super simple and delicious Piña Colada Fruit Dip—perfect for summer picnics and BBQs! This creamy, tropical dip is a delightful addition to any gathering.
Ingredients
Scale
- 8 oz whipped cream cheese (so much easier to mix!)
- 7 oz marshmallow creme
- 8 oz crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions
- In a mixing bowl, whip together the cream cheese and marshmallow creme until it’s light and fluffy.
- Stir in the drained pineapple and shredded coconut.
- Chill the dip in the fridge for at least 2 hours.
- Serve cold with your favorite fruits, wafer cookies, graham crackers, or marshmallows. Enjoy!
Notes
- For a smoother texture, ensure the cream cheese is at room temperature before mixing.
- You can garnish with additional shredded coconut or pineapple chunks for presentation.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg