Description
This Pineapple Blueberry Frappuccino is a refreshing and tropical blended drink that combines the sweet flavors of pineapple and blueberries with a creamy, icy base. Perfect for a hot day or when you want a fruity, cool treat that’s both delicious and energizing. A perfect twist on the classic frappuccino!
Ingredients
Scale
- 1/2 cup fresh pineapple chunks (or frozen for a thicker consistency)
- 1/2 cup fresh blueberries (or frozen)
- 1/2 cup ice cubes
- 1/2 cup coconut milk (or any milk of your choice)
- 1/2 cup brewed coffee, cooled (optional for a coffee kick)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
Instructions
- Blend the fruits: In a blender, combine the pineapple chunks, blueberries, ice cubes, and coconut milk. If using, add the cooled brewed coffee, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
- Adjust sweetness: Taste the frappuccino and adjust sweetness by adding more honey or syrup if desired. You can also add more ice if you prefer a thicker texture.
- Serve: Pour the frappuccino into a glass. Top with whipped cream if desired for an extra indulgent touch.
- Garnish (optional): Garnish with a few whole blueberries or a slice of pineapple on the rim of the glass.
Notes
- You can use frozen pineapple and blueberries for an even colder, thicker frappuccino.
- To make this a dairy-free or vegan option, use plant-based milk such as almond milk, oat milk, or coconut milk.
- For extra flavor, you can add a pinch of cinnamon or coconut flakes to the blend or as a garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Smoothie, Iced Drink
- Method: Blending
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 frappuccino
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0g