Description
Pineapple Casserole is a delightful sweet and savory dish that combines crushed pineapple with sharp cheddar cheese and a buttery Ritz cracker topping. The result is a warm, bubbly casserole with a rich, cheesy flavor and a deliciously crunchy topping. Perfect as both a side dish and a dessert, this casserole is sure to impress at any gathering.
Ingredients
Scale
For the Casserole:
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup grated sharp cheddar cheese
- 1/2 cup unsalted butter, melted
For the Topping:
- 1/2 cup crushed Ritz crackers (about 12 crackers)
- 2 tablespoons unsalted butter (for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or cooking spray.
- Prepare the Pineapple Mixture: In a medium mixing bowl, combine the drained crushed pineapple, sugar, flour, and grated cheddar cheese. Stir well until the ingredients are evenly mixed.
- Add the Melted Butter: Pour in the melted butter and stir again to combine. The mixture should have a thick consistency.
- Prepare the Topping: In a separate bowl, crush the Ritz crackers into small pieces. Add the crushed crackers and 2 tablespoons of melted butter to the mixture, stirring until the crackers are evenly coated.
- Assemble the Casserole: Pour the pineapple mixture into the prepared baking dish and spread it out evenly. Sprinkle the Ritz cracker topping over the casserole.
- Bake the Casserole: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. It can be served warm as a side dish or dessert.
Notes
- Be sure to drain the pineapple thoroughly to avoid excess moisture in the casserole.
- This dish can be made ahead of time and baked just before serving.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the pineapple mixture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg