Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Coconut โ€œGod Bless America ๐Ÿ‡บ๐Ÿ‡ธโ€ Cake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

This Pineapple Coconut โ€œGod Bless America ๐Ÿ‡บ๐Ÿ‡ธโ€ Cake is a vibrant, tropical dessert that celebrates the flavors of summer! With a moist, sweet cake base, topped with juicy pineapple, shredded coconut, and a creamy frosting, itโ€™s the perfect treat for patriotic holidays like the 4th of July.


Ingredients

Scale

For the Cake:

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can (20 oz) crushed pineapple, drained (reserve juice)
  • 1/2 cup shredded coconut (plus extra for topping)

For the Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar
  • 2 tbsp reserved pineapple juice (from the can)
  • Red and blue sprinkles or food coloring (optional, for a patriotic touch)

Instructions

  1. Prepare the Cake:
    • Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9ร—13-inch baking dish.
    • In a large bowl, combine the cake mix, vegetable oil, eggs, and drained crushed pineapple. Mix well until smooth.
    • Fold in 1/2 cup of shredded coconut, and pour the batter into the prepared baking dish.
    • Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
    • Let the cake cool completely in the pan on a wire rack.
  2. Make the Frosting:
    • In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth and creamy.
    • Gradually add the powdered sugar, 1/2 cup at a time, mixing well until fully incorporated.
    • Add the reserved pineapple juice and beat until the frosting is smooth and spreadable.
  3. Assemble the Cake:
    • Once the cake has cooled completely, spread the frosting evenly over the top.
    • Sprinkle additional shredded coconut on top, and decorate with red and blue sprinkles or food coloring for a festive, patriotic look.
  4. Serve:
    • Slice and enjoy this tropical treat thatโ€™s perfect for your next summer gathering or patriotic celebration!

Notes

  • You can add extra pineapple chunks or even maraschino cherries on top for extra color and flavor.
  • For a lighter frosting, you could use whipped cream cheese or a store-bought whipped topping.
  • If youโ€™re making this cake for a specific holiday, feel free to add decorative elements like small flags or fruit shaped like stars to enhance the theme.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12-1/16 of the cake)
  • Calories: 320
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg