Pineapple Coconut No-Bake Balls

Looking for a fun, tropical treat that requires zero baking? These Pineapple Coconut No-Bake Balls are a total game-changer! Imagine biting into a soft, chewy ball that bursts with the sweet, tangy flavor of pineapple and the tropical richness of coconut. They’re like little bite-sized vacation moments, and I promise, once you pop one in your mouth, you’ll want to keep going. Plus, they’re ridiculously easy to make—no oven needed! Whether you need a quick snack, a healthy-ish dessert, or something to bring to your next party, these no-bake balls are here to impress. So, let’s get mixing and rolling!

Why You’ll Love Pineapple Coconut No-Bake Balls

This snack is all about the flavors and convenience—here’s why they’re sure to become a favorite:

No-Bake Magic

No need for an oven or complicated steps. These sweet bites come together in minutes, making them perfect for those times when you need a quick snack or treat.

Tropical Bliss

The combination of coconut and pineapple gives these little balls a tropical vibe, making you feel like you’re lounging on a beach, even if you’re just on your couch.

Naturally Sweet

Thanks to the natural sweetness of pineapple and a touch of honey, these no-bake balls are sweetened the natural way, with just the right amount of sugar to satisfy your sweet tooth without being over-the-top.

Healthy-ish Treat

Made with simple, wholesome ingredients, these no-bake balls pack a punch of healthy fats from coconut, along with fiber and a touch of protein. They’re a great way to curb your cravings while still keeping things light.

Perfect for Any Occasion

Whether you’re looking for an easy snack, a fun party treat, or a healthy dessert, these no-bake balls are perfect. They also make an excellent lunchbox snack for kids or a quick energy boost during the day.

Ingredients

Here’s what you need to make these Pineapple Coconut No-Bake Balls:

For the Pineapple Coconut Balls:

• Dried pineapple (finely chopped)
• Unsweetened shredded coconut (sweet, chewy goodness)
• Oats (for texture and a little extra bulk)
• Honey (natural sweetness)
• Almond butter (or peanut butter if you prefer)
• A pinch of salt (to balance out the sweetness)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these little tropical treats? Let’s jump into the steps:

Step 1: Combine the Ingredients

In a large bowl, add your dried pineapple, shredded coconut, oats, and a pinch of salt. These are the main flavor components that give these no-bake balls their tropical flair.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the honey and almond butter (or peanut butter). Stir until everything is fully combined. The almond butter adds a creamy texture that holds everything together, while the honey gives that lovely sweetness.

Step 3: Bring It All Together

Pour the wet mixture into the dry ingredients and stir everything together. You’ll want a sticky, dough-like consistency. If it’s too dry, add a little more honey or almond butter to get the mixture to stick together.

Step 4: Roll into Balls

Once the mixture is fully combined, roll it into small balls, about the size of a walnut. You should be able to get about 12-15 balls from this batch.

Step 5: Chill and Enjoy

Place the rolled balls onto a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes. This step helps them firm up and makes them easier to handle.

Once chilled, they’re ready to enjoy! Serve them as a snack, dessert, or party treat, and watch them disappear in no time.

Nutrition Facts

Servings: 12
Calories per serving: 130
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugars: 10g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Pineapple Coconut No-Bake Balls

These Pineapple Coconut No-Bake Balls are perfect just as they are, but here are a few ways to take them up a notch:

As a Snack

Perfect for an afternoon energy boost or a post-workout treat. Keep them in your fridge for when you need a quick and satisfying bite.

For Parties

They’re a fun and unique treat to bring to a party or BBQ. They’re easy to make in large batches, and they’ll definitely be a hit with everyone!

Lunchbox Treats

These no-bake balls are a great addition to your kids’ lunchboxes. They’re sweet, nutritious, and full of energy—everything a growing kid (or adult!) needs.

With Yogurt

Top some Greek yogurt with these no-bake balls for an extra layer of flavor and texture. The creamy yogurt balances out the sweetness of the pineapple and coconut, creating a decadent dessert or snack.

Additional Tips

Use Fresh Pineapple

If you want a more intense pineapple flavor, feel free to use fresh pineapple, but make sure to dry it out a bit to prevent too much moisture. If using fresh pineapple, chop it finely and spread it out on a baking sheet to dry out in the oven on a low temperature.

Adjust the Sweetness

Depending on your preference, you can adjust the sweetness by adding more or less honey. If you prefer, you can also swap honey for maple syrup for a slightly different flavor.

Add Chocolate Chips

If you want to take these balls to the next level, feel free to add a handful of mini chocolate chips to the mixture before rolling them into balls. They’ll add a delightful chocolatey surprise in each bite!

Storage

Store these no-bake balls in an airtight container in the fridge for up to a week. They’ll stay fresh, and the chilling time will help keep their shape intact.

FAQ Section

Q1: Can I make these Pineapple Coconut No-Bake Balls ahead of time?

A1: Yes! These are perfect for making ahead. Store them in the fridge for up to a week, and they’ll stay fresh and delicious.

Q2: Can I use fresh pineapple instead of dried?

A2: Yes, but be sure to dry it out a bit so it doesn’t add too much moisture to the mixture. You can spread chopped fresh pineapple on a baking sheet and dry it in the oven at a low temperature.

Q3: Are these Pineapple Coconut No-Bake Balls gluten-free?

A3: Yes! These balls are naturally gluten-free as long as you make sure your oats are certified gluten-free.

Q4: Can I swap the almond butter for peanut butter?

A4: Absolutely! You can swap almond butter for peanut butter or any nut butter of your choice. The flavor will vary a bit, but it’ll still taste amazing.

Q5: How do I store these no-bake balls?

A5: Store them in an airtight container in the fridge. They’ll last for about 5-7 days.

Q6: Can I freeze these Pineapple Coconut No-Bake Balls?

A6: Yes! They freeze wonderfully. Just place them in an airtight container, and they’ll last for up to 3 months. Thaw them in the fridge before eating.

Q7: Can I add other dried fruits to these no-bake balls?

A7: Absolutely! Dried mango, papaya, or even dried cranberries would pair nicely with the pineapple and coconut. Just make sure to chop them finely.

Q8: How can I make these no-bake balls vegan?

A8: Simply swap honey for maple syrup or agave nectar, and use a plant-based nut butter to keep it completely vegan.

Q9: How many servings does this recipe make?

A9: This recipe makes about 12-15 balls, depending on the size you roll them.

Q10: Can I use other types of nut butter?

A10: Yes! Feel free to use cashew butter, sunflower seed butter, or any other nut butter you like. Just keep in mind that the flavor will change depending on the nut butter used.

Enjoy these Pineapple Coconut No-Bake Balls as a sweet, tropical treat that’s easy to make and even easier to devour!

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