Description
These Pineapple Coconut No-Bake Balls are a fun, bite-sized treat bursting with tropical flavors! Made with just a few simple ingredients like dried pineapple, coconut, and a touch of sweetened condensed milk, these no-bake balls are incredibly easy to make and perfect for a quick snack or dessert. They’re chewy, slightly sweet, and packed with coconut goodness!
Ingredients
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1 cup dried pineapple, chopped into small pieces
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1 1/2 cups sweetened shredded coconut (plus extra for rolling)
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1/2 cup sweetened condensed milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Instructions
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Prepare the Ingredients:
In a large mixing bowl, combine the chopped dried pineapple, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix everything together until it’s well combined. -
Form the Balls:
Use your hands to form small balls (about 1 inch in diameter) from the mixture. If the mixture is too sticky, you can lightly dampen your hands with water to help shape the balls. -
Roll in Coconut:
Pour extra shredded coconut onto a plate. Roll each ball in the coconut to coat evenly. -
Chill:
Place the rolled balls onto a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until they’re firm and set. -
Serve:
Once the balls are chilled and firm, they’re ready to serve! Enjoy the tropical sweetness of these Pineapple Coconut No-Bake Balls.
Notes
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You can substitute dried pineapple with dried mango or other dried fruits if you prefer.
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For an extra touch, drizzle the balls with melted white chocolate or dark chocolate for a more indulgent treat.
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Store the no-bake balls in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg