Pineapple Cream Cheese Pie

Picture this: a creamy, dreamy pie with a luscious, tangy-sweet pineapple filling, all nestled in a buttery, crisp graham cracker crust. That’s exactly what you get with this Pineapple Cream Cheese Pie. It’s one of those desserts that’s both indulgent and refreshing, with the perfect balance of richness from the cream cheese and a burst of tropical sweetness from the pineapple. Whether you’re serving it at a family gathering or just treating yourself, this pie is sure to become a favorite.

Why You’ll Love Pineapple Cream Cheese Pie

• Creamy & Dreamy: The cream cheese filling gives this pie that ultra-smooth, decadent texture, while the pineapple adds a fresh and tangy twist.
• No-Bake: This is a super easy dessert with minimal effort—just mix, layer, and let it chill. No oven required!
• Tropical Vibes: The pineapple flavor instantly takes you to a sunny beach, making this pie perfect for summer or anytime you need a tropical escape.
• Crowd-Pleasing: With its light, sweet, and refreshing taste, this pie is guaranteed to be a hit at any gathering. It’s got that “everyone’s favorite dessert” vibe.

Ingredients

Ready to whip up this tropical delight? Here’s what you’ll need:

For the Crust:

• Graham Cracker Crumbs: A buttery and slightly sweet base for the pie.
• Butter: Melted, to help bind the crumbs together and create that perfect crunch.
• Sugar: A little bit of sugar to sweeten the crust just enough.

For the Filling:

• Cream Cheese: Softened to give the filling a smooth, velvety texture.
• Powdered Sugar: Adds just the right sweetness to balance the tangy cream cheese.
• Pineapple: You’ll want crushed pineapple (drained) for the perfect amount of pineapple flavor.
• Whipped Topping: For a light and airy texture that brings the filling together.
• Vanilla Extract: To enhance the flavors and make everything come together.
• Lemon Juice: A touch of tang to brighten up the flavor and balance the sweetness.

Instructions

Let’s dive into making this Pineapple Cream Cheese Pie. It’s a no-fuss, no-bake treat that comes together so quickly!

Step 1: Make the Crust

Start by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix it well until everything is evenly coated and the crumbs start to stick together. Press this mixture into the bottom of a pie dish to form the crust. Make sure to press it down firmly and evenly, then set it aside to chill in the fridge while you make the filling.

Step 2: Prepare the Filling

In a large mixing bowl, beat the cream cheese until it’s smooth and fluffy. Gradually add the powdered sugar, continuing to beat until it’s well combined and creamy. Stir in the vanilla extract and lemon juice for extra flavor. Then, gently fold in the whipped topping until the mixture is smooth and airy.

Step 3: Add the Pineapple

Take the drained crushed pineapple and gently stir it into the cream cheese mixture. Be sure to mix it well, but be careful not to overmix and lose the light, airy texture of the whipped topping.

Step 4: Assemble the Pie

Pour the creamy filling into the chilled graham cracker crust, spreading it out evenly with a spatula. Smooth the top to make it nice and pretty!

Step 5: Chill & Serve

Place the pie in the fridge and let it chill for at least 4 hours (or overnight if you have the time). This allows the flavors to meld together and gives the filling time to set. Once it’s chilled and ready to go, slice it up and enjoy!

Nutrition Facts

Servings: 8
Calories per serving: Approximately 300-350 calories (depending on portion size)

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Pineapple Cream Cheese Pie

This Pineapple Cream Cheese Pie is perfect on its own, but here are a few ideas for serving it:

• Top with Whipped Cream: Add a dollop of extra whipped cream for an even creamier bite.
• Add Fresh Pineapple: Garnish with a few fresh pineapple slices or mint leaves for extra color and tropical flavor.
• Pair with a Tropical Drink: Serve with a refreshing iced tea, coconut water, or even a fruity mocktail to complete the tropical vibe.
• Serve with Toasted Coconut: Sprinkle some toasted coconut on top for a bit of crunch and extra coconut flavor.

Additional Tips

• Crust Variations: You can use a pre-made graham cracker crust if you want to save time, or try a different crust like a shortbread or cookie crust for a fun twist.
• Make It Ahead: This pie is perfect for making ahead of time. It holds up well in the fridge for a couple of days, making it an excellent choice for parties or gatherings.
• Pineapple Options: If you prefer fresh pineapple, feel free to use it, but be sure to finely chop it and drain the excess juice to avoid making the filling too watery.

FAQ Section

Q1: Can I use fresh pineapple instead of canned?
A1: Yes! Fresh pineapple works well, just be sure to chop it finely and drain out any extra juice so it doesn’t make the filling too runny.

Q2: Can I use a different kind of crust?
A2: Absolutely! You can use a pre-made pie crust, or make your own with crushed cookies like Nilla wafers or even coconut cookies for a twist.

Q3: How long can I store this pie?
A3: The pie will stay fresh for about 3-4 days in the fridge. Just make sure to cover it tightly with plastic wrap or foil.

Q4: Can I freeze this pie?
A4: Yes! You can freeze the pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil, and let it thaw in the fridge before serving.

Q5: Can I add more fruit to the filling?
A5: Definitely! You can stir in other fruits like chopped strawberries, mangoes, or peaches for a fun variation of this pie.

Q6: Can I make the crust gluten-free?
A6: Yes, you can use gluten-free graham crackers or a gluten-free cookie for the crust if needed.

Q7: How can I make this pie lighter?
A7: To make it lighter, you can substitute the cream cheese with reduced-fat cream cheese and use a light whipped topping.

Q8: Can I make this pie without the whipped topping?
A8: Yes, you can substitute the whipped topping with more cream cheese or Greek yogurt, but the texture will be different—less airy and more dense.

Q9: Can I use a store-bought whipped topping?
A9: Yes! Store-bought whipped topping works perfectly if you want to save some time. Just make sure to use the sweetened variety for the right flavor balance.

Q10: How can I make this pie more tropical?
A10: Add some toasted coconut on top, or sprinkle in a bit of shredded coconut into the filling for more texture and tropical flavor.

Conclusion

Pineapple Cream Cheese Pie is the ultimate tropical dessert that combines the creamy richness of cream cheese with the sweet, refreshing flavor of pineapple. It’s easy to make, incredibly delicious, and sure to impress everyone who takes a bite. Perfect for summer, holidays, or any time you’re craving a light, no-bake treat, this pie will definitely be your new go-to for a crowd-pleasing dessert.

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